Cinnamon Coffee Cake Recipe Vegan and Deliciously Easy

If you love the warm, inviting flavors of cinnamon and the comforting aroma of freshly baked coffee cake, then this vegan cinnamon coffee cake recipe is perfect for you. Whether you’re a seasoned vegan or simply looking to try a delicious plant-based treat, this cake offers a moist, tender crumb paired with a delightful cinnamon swirl and crumbly streusel topping.

It’s an ideal companion for your morning coffee or an afternoon pick-me-up snack. Best of all, it’s free from eggs and dairy but rich in flavor and texture, proving that vegan baking can be just as indulgent and satisfying as traditional recipes.

Let’s dive into how you can create this irresistible vegan cinnamon coffee cake right in your kitchen!

Why You’ll Love This Recipe

This vegan cinnamon coffee cake is a true crowd-pleaser. It’s made with wholesome ingredients that are easy to find and simple to work with.

The cake’s soft and fluffy texture is balanced with a crunchy cinnamon-sugar streusel that adds just the right amount of sweetness and spice.

It’s also very adaptable—whether you want to add nuts, raisins, or a drizzle of vegan glaze, this recipe welcomes your creativity. Plus, it’s perfect for those with dietary restrictions, being free from animal products and refined sugars if you choose to substitute.

Finally, it’s a great way to make your kitchen smell like a cozy bakery, without the hassle of complicated steps.

Ingredients

• 2 cups all-purpose flour (can substitute with gluten-free flour)
• 1 cup granulated sugar (or coconut sugar)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/3 cup coconut oil, melted
• 1 tablespoon apple cider vinegar
• 2 teaspoons vanilla extract
• For the cinnamon swirl and streusel topping:
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup all-purpose flour
• 1/4 cup vegan butter, melted
• Optional: 1/2 cup chopped walnuts or pecans

Equipment

• Mixing bowls (at least two)
• Measuring cups and spoons
• Whisk and spatula
• 9-inch round or square baking pan
• Oven
• Cooling rack
• Optional: Hand mixer for easier mixing

Instructions

1. Preheat your oven to 350°F (175°C). Grease your baking pan with a little coconut oil or line it with parchment paper for easy removal.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Combine wet ingredients: In a separate bowl, mix the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract. Stir gently to blend.
4. Make the batter: Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix to keep the cake tender.
5. Prepare the cinnamon swirl and streusel topping: In a small bowl, combine the brown sugar, cinnamon, flour, melted vegan butter, and nuts if using. Mix until crumbly.
6. Assemble the cake: Pour half the batter into the prepared pan and spread evenly. Sprinkle half of the cinnamon topping over the batter.
7. Add the swirl: Pour the remaining batter over the topping layer, spreading gently. Top with the rest of the cinnamon crumble, pressing lightly.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. The top should be golden and crisp.
9. Cool: Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
10. Serve and enjoy! This cake pairs wonderfully with your favorite vegan coffee or tea.

Tips & Variations

For an extra moist cake, try adding 1/4 cup of unsweetened applesauce or mashed banana to the batter.

• Use gluten-free flour if you want to make this cake gluten-free, but be sure to use a blend that includes xanthan gum or another binder.
• Try adding raisins, dried cranberries, or chopped fresh apples to the batter for a fruity twist.
• For a nut-free version, simply omit the walnuts or pecans in the topping.
• Drizzle a simple vegan glaze made from powdered sugar and almond milk over the cooled cake for added sweetness and presentation.
• If you want a deeper cinnamon flavor, add an extra teaspoon of cinnamon to the batter itself.

Nutrition Facts

Serving Suggestions

This vegan cinnamon coffee cake is best enjoyed slightly warm or at room temperature. Serve it alongside a steaming cup of your favorite vegan coffee or tea for a comforting breakfast or afternoon snack.

For a brunch spread, include fresh fruit such as berries or sliced oranges to balance the sweetness of the cake. You can also pair it with a dollop of vegan yogurt or a drizzle of maple syrup for an indulgent treat.

Looking for more vegan sweet treats? Check out our Peanut Butter Gelato Recipe for a creamy cold dessert or try a savory option with the Thelma Sanders Squash Recipe to complement your meal.

Conclusion

This vegan cinnamon coffee cake is a fabulous addition to your repertoire of plant-based desserts. It’s simple to make, uses readily available ingredients, and delivers a wonderful combination of flavors and textures that everyone will love.

Whether you’re baking for a special occasion, a weekend brunch, or just because, this cake is sure to become a favorite.

Not only does it satisfy your sweet tooth, but it also shows how delicious and approachable vegan baking can be. Don’t hesitate to experiment with add-ins or toppings to make it uniquely yours.

For more inspiring recipes, explore our collection, including comforting classics like Bariatric Meatloaf Recipe and tangy delights such as the Pickled Cherry Pepper Recipe.

Happy baking and enjoy every cinnamon-spiced bite!

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