Cinnamon Cake Recipe Vegan: Easy, Moist, and Delicious

If you’re craving a warm, comforting dessert that’s both delicious and vegan-friendly, this cinnamon cake recipe is exactly what you need. Imagine a moist, fluffy cake infused with the aromatic sweetness of cinnamon, perfect for breakfast, tea time, or a cozy dessert after dinner.

This recipe uses simple plant-based ingredients that come together effortlessly, creating a delightful treat suitable for everyone, including those following vegan diets or looking to enjoy a healthier option without sacrificing flavor.

Not only is this cinnamon cake easy to make, but it also boasts a wonderful texture and rich aroma that fills your kitchen with warmth. Whether you’re an experienced baker or a newbie, this recipe is straightforward and rewarding.

Plus, it’s a great way to impress guests or simply indulge yourself on a chilly day. Let’s dive into creating this scrumptious vegan cinnamon cake that will quickly become a family favorite.

Why You’ll Love This Recipe

This vegan cinnamon cake is a perfect blend of simplicity, flavor, and health-conscious ingredients. It’s made without eggs or dairy, yet remains incredibly moist and tender thanks to the use of plant-based milk and oils.

The cinnamon swirl adds a lovely spice that complements the subtly sweet cake base.

It’s also quite versatile—ideal for layering with your favorite frosting or enjoyed plain with a dusting of powdered sugar. Plus, it uses pantry staples you probably already have, making it a convenient go-to recipe for any occasion.

Whether you want a comforting snack or a show-stopping dessert, this cake ticks all the boxes.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/2 cup vegetable oil (coconut oil or canola oil work well)
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract
• 2 tbsp ground cinnamon
• 1/3 cup brown sugar

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Whisk
• Spatula
• 9-inch round cake pan or loaf pan
• Oven
• Cooling rack
• Small bowl for cinnamon sugar mixture

Instructions

1. Preheat your oven to 350°F (175°C). Grease your cake pan lightly with oil or line it with parchment paper to prevent sticking.
2. In a large mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk them together until evenly mixed.
3. In a separate medium bowl, mix the wet ingredients: almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Stir well to combine.
4. Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula. Mix until just combined—the batter should be smooth but avoid overmixing to keep the cake tender.
5. In a small bowl, mix the cinnamon and brown sugar to create the signature cinnamon swirl.
6. Pour half of the batter into the prepared pan. Sprinkle about half of the cinnamon sugar mixture over the batter in an even layer.
7. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture over the surface.
8. Using a knife or a skewer, gently swirl the cinnamon mixture through the batter to create a marbled effect. Be careful not to overdo it.
9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing and serving.

Tips & Variations

For extra moisture, try adding a tablespoon of unsweetened applesauce to the wet ingredients.

If you want to make this cake gluten-free, substitute the all-purpose flour with a gluten-free baking blend, but watch the baking time closely as it may vary.

Add chopped nuts such as walnuts or pecans to the cinnamon sugar layer for a delightful crunch. You can also top the cake with a simple vegan glaze made from powdered sugar and almond milk for extra sweetness.

For a richer flavor, experiment with warming spices like nutmeg or cloves mixed in with the cinnamon sugar.

Nutrition Facts

Serving Suggestions

This cinnamon cake is delicious on its own, but it also pairs wonderfully with a few extras. Serve it warm with a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream for an indulgent dessert.

For a cozy breakfast, slice the cake and spread with almond butter or your favorite nut butter. A drizzle of maple syrup over the top adds a lovely touch.

If you want a festive touch, try serving it with spiced tea or a latte infused with cinnamon and nutmeg.

Conclusion

This vegan cinnamon cake is a delightful treat that brings comfort and warmth to any table. With its tender crumb, fragrant cinnamon swirl, and simple plant-based ingredients, it’s perfect for those who want to enjoy a homemade dessert without eggs or dairy.

The recipe is easy to follow, making it accessible to bakers of all levels.

Whether you’re serving it for a special occasion or just a cozy afternoon snack, this cake is sure to become a favorite in your recipe collection. For more delicious recipes to complement your baking adventures, check out Thelma Sanders Squash Recipe, Pecan Crackers Recipe, and Peanut Butter Gelato Recipe.

Happy baking!

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