Cinnamon Bun Icing Recipe Vegan and Deliciously Easy

There’s nothing quite like the warm, comforting aroma of cinnamon buns fresh out of the oven. But what truly takes these sweet treats to the next level is the perfect icing — rich, creamy, and irresistibly smooth.

If you’re vegan or simply looking to cut out dairy without sacrificing flavor, this vegan cinnamon bun icing recipe is exactly what you need. It’s quick to make, uses simple plant-based ingredients, and delivers that classic sweet finish that cinnamon buns deserve.

Whether you’re serving these buns for breakfast, brunch, or a cozy afternoon snack, this icing will make every bite melt in your mouth.

In this blog post, you’ll find everything you need to whip up a luscious vegan icing that pairs perfectly with your cinnamon buns or any other pastries. Plus, I’ll share tips, variations, and serving suggestions to customize this recipe to your liking.

Ready to drizzle your buns with some vegan goodness? Let’s dive right in!

Why You’ll Love This Recipe

This vegan cinnamon bun icing recipe is a game-changer for several reasons. First, it’s made with plant-based ingredients that are easy to find and naturally creamy, like coconut milk or plant-based butter.

No eggs, no dairy, just pure, simple ingredients that come together beautifully.

Second, it’s incredibly versatile. You can adjust the sweetness or the thickness depending on your preference, making it perfect for drizzling or spreading.

Plus, it’s allergen-friendly, suitable for those avoiding lactose or eggs, and can even be made gluten-free if you use the right powdered sugar.

Best of all, this icing takes just minutes to prepare, making it ideal for busy mornings or last-minute baking projects. Every cinnamon bun deserves a topping this delicious!

Ingredients

• 1 cup powdered sugar (ensure vegan-friendly, some brands use bone char)
• 2 tablespoons coconut milk (full fat for creaminess)
• 1 tablespoon vegan butter (softened)
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon (optional, for extra warmth)
• Pinch of salt

Equipment

• Mixing bowl
• Whisk or hand mixer
• Measuring cups and spoons
• Spatula
• Small saucepan (optional, if you want to melt the vegan butter)

Instructions

1. Prepare your ingredients. Make sure the vegan butter is softened to room temperature. This helps it blend smoothly with the other ingredients.
2. Mix powdered sugar and cinnamon. In a mixing bowl, sift together the powdered sugar and ground cinnamon to prevent lumps and evenly distribute the cinnamon flavor.
3. Add wet ingredients. Pour in the coconut milk, softened vegan butter, vanilla extract, and a pinch of salt.
4. Whisk until smooth. Using a whisk or hand mixer, blend all the ingredients together until the icing is creamy and lump-free. If the icing is too thick, add more coconut milk, one teaspoon at a time, until you reach your desired consistency.
5. Taste and adjust. Give your icing a quick taste. If you want it sweeter, add a little more powdered sugar. If you prefer a stronger cinnamon flavor, sprinkle in a bit more cinnamon and mix again.
6. Drizzle or spread. Use a spoon or spatula to generously coat your freshly baked cinnamon buns. The icing will set slightly but remain soft and luscious.
7. Serve immediately or store. For the best texture, serve right away. Leftover icing can be refrigerated in an airtight container for up to 3 days. Stir well before using again.

Tips & Variations

Pro tip: If you want a silkier icing, warm the coconut milk slightly before mixing. This helps the vegan butter melt better and creates a smoother texture.

Looking to switch things up? Here are some ideas:

• Maple Cinnamon Icing: Replace the vanilla extract with 1 tablespoon of pure maple syrup for a rich, autumnal twist.
• Lemon Glaze: Add 1 teaspoon of freshly squeezed lemon juice and a teaspoon of lemon zest for a bright contrast to the cinnamon.
• Nutty Flavor: Stir in 1 tablespoon of almond or cashew butter for extra creaminess and a nutty undertone.
• Spiced Up: Add a pinch of nutmeg or ground cloves alongside the cinnamon for a cozy spice blend.
• Sugar-Free Option: Use powdered erythritol or monk fruit sweetener as a substitute for powdered sugar.

Nutrition Facts

Serving Suggestions

This vegan cinnamon bun icing is perfect for drizzling over warm cinnamon buns right out of the oven. The heat helps the icing slightly melt, giving you that gooey, irresistible finish everyone loves.

Beyond cinnamon buns, try this icing on:

• Vegan pumpkin muffins for a fall-inspired treat
• Sweet potato cinnamon rolls for a hearty breakfast
• Gluten-free coffee cake to add a creamy touch
• Drizzling over vegan banana bread slices

Pairing the cinnamon buns with a hot cup of chai tea or a creamy oat latte makes for a delightful cozy experience. Don’t forget to check out our Peanut Butter Gelato Recipe for a refreshing dessert that pairs wonderfully with cinnamon flavors.

Conclusion

This vegan cinnamon bun icing recipe proves that you don’t have to compromise on flavor or texture when avoiding dairy. With just a handful of plant-based ingredients, you can create a luscious, creamy icing that perfectly complements your cinnamon buns and other baked goods.

It’s simple, quick, and customizable — ideal for anyone from beginner bakers to seasoned pros looking for a reliable vegan topping.

Whether you drizzle it thick or thin, this icing is sure to make your cinnamon buns shine. And if you’re curious about other tasty recipes that align with wholesome, accessible cooking, check out our Thelma Sanders Squash Recipe or the hearty Bariatric Meatloaf Recipe.

Happy baking and enjoy every sweet bite!

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