Cinnamon Bread Recipe Vegan: Easy, Soft, and Delicious

There’s something incredibly comforting about the warm aroma of cinnamon wafting through the kitchen, especially when it’s coming from freshly baked bread. If you’re looking for a delicious, cozy treat that’s completely plant-based, this vegan cinnamon bread recipe is just what you need.

It’s soft, fluffy, and packed with that signature cinnamon-sugar swirl that makes every bite a little moment of joy. Whether you’re a seasoned vegan or just exploring plant-based baking, this recipe is approachable and sure to become a staple in your home.

Plus, it’s perfect for breakfast, snacks, or even a sweet dessert paired with your favorite vegan butter or jam.

Ready to impress your family and friends with a loaf that’s as beautiful as it is tasty? Let’s dive into this easy-to-follow recipe that delivers all the cinnamon goodness without any animal products!

Why You’ll Love This Recipe

This vegan cinnamon bread is a game-changer for several reasons. First, it’s made without eggs or dairy, yet it maintains a soft and tender crumb that rivals traditional bread.

The cinnamon swirl is perfectly balanced with a touch of sweetness, making it versatile enough for breakfast or afternoon tea.

Because this bread uses simple pantry staples and a few vegan-friendly substitutes, it’s accessible for almost anyone. Plus, it bakes up beautifully with a golden crust and a tender interior that’s bursting with cinnamon flavor.

You’ll appreciate how effortless it is to make, with no complicated techniques or hard-to-find ingredients.

Finally, it’s an excellent canvas for customization—add nuts, raisins, or even a vegan glaze to suit your taste. This recipe is truly a crowd-pleaser and perfect for cozy mornings or sharing with loved ones.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm almond milk (or any plant-based milk), about 110°F
• 1/4 cup melted coconut oil or vegetable oil
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tbsp ground cinnamon (for the dough)
• 1/2 cup brown sugar (for the cinnamon swirl)
• 2 tbsp ground cinnamon (for the cinnamon swirl)
• 2 tbsp vegan butter, softened (for the cinnamon swirl)

Equipment

• Large mixing bowl
• Whisk or fork
• Stand mixer with dough hook (optional, but helpful)
• Rolling pin
• Loaf pan (8×4 inches)
• Plastic wrap or clean kitchen towel
• Basting brush (for butter)
• Measuring cups and spoons
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm almond milk and 1 tablespoon of the granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy and bubbly. This indicates the yeast is active.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, remaining granulated sugar, 1 tablespoon cinnamon, and salt until well combined.
3. Add wet ingredients: Once the yeast mixture is frothy, add it to the dry ingredients along with the melted coconut oil, maple syrup, and vanilla extract. Stir everything together until a shaggy dough forms.
4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for 6-7 minutes. If the dough feels too sticky, sprinkle a little more flour as needed.
5. First rise: Shape the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap or a damp kitchen towel and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size.
6. Prepare the cinnamon swirl: In a small bowl, mix the brown sugar and 2 tablespoons cinnamon. Soften the vegan butter so it’s spreadable but not melted.
7. Roll out the dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle approximately 12×9 inches.
8. Add the cinnamon filling: Brush the softened vegan butter evenly over the dough. Sprinkle the cinnamon-sugar mixture generously on top, covering the entire surface.
9. Form the loaf: Starting from the longer edge, tightly roll the dough into a log. Pinch the seam to seal and tuck the ends under. Place the dough seam-side down into the greased loaf pan.
10. Second rise: Cover the loaf with a kitchen towel and let it rise again for 30-45 minutes, or until puffy and nearly doubled.
11. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. If the top browns too quickly, loosely cover with foil during the last 10 minutes.
12. Cool and serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely before slicing for best texture.

Tips & Variations

For a richer flavor, try using oat milk or cashew milk instead of almond milk.

• Add-ins: Fold in 1/2 cup raisins, chopped walnuts, or pecans into the cinnamon swirl for added texture and flavor.
• Glaze idea: Mix 1 cup powdered sugar with 2-3 tablespoons almond milk and a splash of vanilla extract for a simple vegan glaze. Drizzle over the cooled bread for extra sweetness.
• Spice it up: Incorporate a pinch of nutmeg or cardamom into the cinnamon-sugar filling for a warm, aromatic twist.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.
• Make it gluten-free: Substitute with a 1:1 gluten-free baking flour blend, but note that the texture might be slightly different.

Nutrition Facts

Serving Suggestions

This vegan cinnamon bread is delightful on its own, but you can elevate it with a few simple ideas. Spread a thick layer of your favorite vegan butter or nut butter for a creamy touch.

It also pairs beautifully with fresh fruit or a dollop of coconut yogurt for breakfast.

For a decadent treat, toast a slice and drizzle with warm maple syrup or a vegan caramel sauce. You can also serve it alongside a hot cup of coffee, tea, or plant-based milk for a cozy snack.

Want to try other comforting vegan recipes? Check out our Pecan Crackers Recipe for a crunchy snack or the hearty Pastalaya Rainforest Cafe Recipe for dinner inspiration.

And don’t miss our sweet and creamy Peanut Butter Gelato Recipe for dessert!

Conclusion

Making vegan cinnamon bread at home is easier than you might think, and the results are incredibly rewarding. This recipe offers a perfect balance of sweet cinnamon swirls and soft, fluffy bread that’s entirely plant-based.

It’s a wonderful way to enjoy a classic comfort food while sticking to a vegan lifestyle or simply reducing animal products.

Whether you’re baking for yourself, family, or friends, this bread is sure to bring smiles and warm hearts. Plus, with so many ways to customize it with nuts, raisins, or a simple glaze, you can make it your own.

Next time you crave something cozy and delicious, you’ll have this recipe ready to go. Happy baking!

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