Cincy Vegetarian Chili Recipe That Everyone Will Love

If you’re searching for a hearty, flavorful, and wholesome meal that celebrates the spirit of Cincinnati’s chili tradition without the meat, look no further than this Cincy vegetarian chili recipe. This dish captures the rich, tangy, and slightly sweet essence of Cincinnati chili, but with a plant-based twist that’s perfect for vegetarians and chili lovers alike.

Packed with beans, spices, and a medley of fresh vegetables, it’s a comforting bowl of goodness that’s perfect for chilly evenings, game days, or anytime you crave a bold and satisfying stew. The blend of warm spices and robust flavors will have you coming back for seconds, and it’s easy enough to prepare on a weeknight or make in large batches for meal prep.

Whether you’re a longtime fan of Cincinnati chili or new to the concept, this vegetarian version offers all the beloved flavors without sacrificing heartiness. Plus, it’s a fantastic way to enjoy a meatless meal that still feels indulgent and filling.

Ready to dive into a bowl of Midwest-inspired vegetarian comfort? Let’s get cooking!

Why You’ll Love This Recipe

This Cincy vegetarian chili combines the iconic flavors of Cincinnati-style chili—like cinnamon, cocoa, and allspice—with nutritious plant-based ingredients. It’s not just tasty but also incredibly versatile and healthy.

Here’s why it will quickly become a favorite:

• Rich and complex flavors: The unique spice blend adds depth that’s true to Cincinnati chili’s signature taste.
• Protein-packed: Multiple types of beans provide a satisfying source of vegetarian protein.
• Easy to make: Requires simple ingredients and minimal prep time, perfect for busy cooks.
• Flexible and customizable: You can adjust the spice level or add your favorite veggies.
• Great for leftovers: Flavors deepen overnight, making it even better the next day.

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 medium carrots, peeled and chopped
• 1 medium zucchini, diced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (15 oz) can crushed tomatoes
• 2 cups vegetable broth
• 2 tbsp tomato paste
• 2 tsp ground cinnamon
• 1 tsp ground allspice
• 1 tsp cocoa powder (unsweetened)
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 1 tbsp apple cider vinegar
• Optional toppings: shredded cheddar cheese, chopped onions, oyster crackers, or sour cream (or vegan alternatives)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or spatula
• Chef’s knife
• Cutting board
• Measuring spoons and cups
• Can opener
• Ladle for serving

Instructions

1. Heat the olive oil in your large pot over medium heat until shimmering.
2. Add the chopped onion and sauté for about 5 minutes until softened and translucent.
3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.
4. Add the diced green and red bell peppers, carrots, and zucchini. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
5. Mix in the tomato paste and cook for 2 minutes to deepen its flavor.
6. Add all the spices: cinnamon, allspice, cocoa powder, chili powder, smoked paprika, cumin, cayenne, salt, and pepper. Stir well to coat the vegetables evenly.
7. Pour in the crushed tomatoes and vegetable broth. Stir everything together and bring the mixture to a simmer.
8. Add the drained kidney beans, black beans, and pinto beans. Stir to combine.
9. Reduce the heat to low and let the chili simmer gently, uncovered, for 30-40 minutes. Stir occasionally to prevent sticking and allow the flavors to meld.
10. About 5 minutes before serving, stir in the apple cider vinegar. This adds a subtle tang that balances the sweetness of the spices.
11. Taste and adjust seasoning as needed, adding more salt, pepper, or cayenne for heat.
12. Serve hot with your favorite toppings like shredded cheese, chopped onions, oyster crackers, or a dollop of sour cream or vegan sour cream alternative.

Tips & Variations

“Simmering your chili low and slow is the secret to developing those rich Cincinnati chili flavors.”

• Spice it up or tone it down: Adjust the cayenne pepper to suit your heat preference. Start with less and add more after tasting.
• Add extra veggies: Try adding corn, mushrooms, or even diced sweet potatoes for more texture.
• Make it vegan: Use vegan cheese and sour cream alternatives to keep it completely plant-based.
• For a thicker chili: Mash some of the beans with the back of a spoon during cooking or add a tablespoon of masa harina (corn flour) towards the end.
• Meal prep friendly: This chili freezes beautifully. Portion into containers and freeze for up to 3 months.

Nutrition Facts

Serving Suggestions

This Cincinnati vegetarian chili is incredibly versatile and pairs wonderfully with a variety of sides and toppings. Here are some ideas to elevate your meal:

• Serve over a bed of cooked spaghetti for an authentic Cincinnati chili experience.
• Top with shredded cheddar cheese, diced onions, and oyster crackers for that classic finish.
• Add a dollop of sour cream or vegan sour cream to balance the spices.
• Accompany with warm cornbread or crusty bread for dipping.
• For a lighter option, serve alongside a crisp green salad with a tangy vinaigrette.

Conclusion

This Cincy vegetarian chili recipe is a fantastic way to enjoy the iconic flavors of Cincinnati chili while keeping things plant-based and nutritious. Its unique blend of spices, beans, and fresh vegetables creates a dish that’s both comforting and exciting to the palate.

Whether you’re cooking for a crowd or meal prepping for the week, this chili is a reliable go-to that satisfies cravings and offers a wholesome meal option.

Don’t hesitate to experiment with different veggies or spice levels to make it uniquely your own. And if you love exploring diverse recipes, be sure to check out other delicious options like Thelma Sanders Squash Recipe, Bariatric Meatloaf Recipe, and the tangy Pickled Cherry Pepper Recipe.

Happy cooking and enjoy every flavorful bite!

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