Cilantro Recipes Indian Vegetarian: Fresh & Flavorful Ideas

Cilantro, also known as coriander leaves, is a vibrant and aromatic herb that holds a special place in Indian vegetarian cuisine. Its fresh, citrusy flavor and bright green color add a burst of freshness to countless dishes.

Indian recipes featuring cilantro are not only delicious but also versatile, ranging from chutneys and salads to curries and snacks. Whether you’re a seasoned cook or a beginner in Indian cooking, incorporating cilantro into your vegetarian dishes can elevate the flavors and bring a refreshing twist to your meals.

In this blog post, we’ll explore several delightful Indian vegetarian cilantro recipes that celebrate this herb in all its glory. From the classic cilantro chutney to spiced cilantro rice and a cooling yogurt-cilantro salad, you’ll find easy-to-follow recipes packed with flavor and nutrition.

Let’s dive into these cilantro-rich vegetarian dishes that are sure to brighten up your dining table!

Why You’ll Love This Recipe

Cilantro is a powerhouse herb that enhances the taste and aroma of Indian vegetarian dishes effortlessly. You’ll love these recipes because they:

• Bring freshness: Cilantro adds a zesty, bright flavor that complements spicy and rich Indian spices.
• Are incredibly versatile: Use cilantro in chutneys, rice, curries, and salads for different textures and tastes.
• Boost nutrition: Packed with antioxidants, vitamins A, C, and K, cilantro supports immunity and digestion.
• Are simple to prepare: These recipes use common pantry spices and fresh ingredients for fast, flavorful meals.
• Perfect for vegetarians: Celebrate plant-based cooking with satisfying, herb-infused dishes.

Ingredients

Equipment

• Blender or food processor (for chutney)
• Medium saucepan with lid (for cooking rice)
• Frying pan or skillet
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board
• Spoon or spatula

Instructions

Cilantro Chutney

1. Wash and roughly chop the cilantro leaves and green chilies.
2. In a blender or food processor, combine cilantro, green chilies, lemon juice, roasted cumin powder, salt, and water.
3. Blend until smooth, adding more water if needed to reach a chutney-like consistency.
4. Taste and adjust salt or lemon juice as desired.
5. Serve fresh or refrigerate for up to 3 days.

Spiced Cilantro Rice

1. Rinse the basmati rice under cold water until water runs clear. Soak for 20 minutes, then drain.
2. Heat ghee or oil in a saucepan over medium heat. Add mustard seeds and let them pop.
3. Add sliced green chili and turmeric powder; sauté briefly for 30 seconds.
4. Add the drained rice and stir well to coat with spices.
5. Add 2 cups water and salt, bring to a boil.
6. Reduce heat to low, cover, and cook for 15 minutes or until rice is tender and water absorbed.
7. Remove from heat and fold in the chopped cilantro gently.
8. Let it sit covered for 5 minutes before serving.

Cilantro Yogurt Salad

1. In a bowl, whisk the plain yogurt until smooth.
2. Add chopped cilantro, diced cucumber, roasted cumin powder, salt, and pepper.
3. Mix well and chill in the refrigerator for 15 minutes before serving.
4. Serve as a cooling side dish or snack.

Tips & Variations

“For a more intense cilantro flavor in chutney, add a small handful of fresh mint leaves. If you prefer a milder taste, remove the green chilies’ seeds before blending.”

• Use fresh, vibrant cilantro leaves for best flavor; avoid wilted or yellowing leaves.
• Add a teaspoon of sugar or jaggery to balance the tartness in the chutney if desired.
• For a nutty crunch, sprinkle roasted peanuts or cashews into the cilantro rice before serving.
• Try the yogurt salad with a splash of lemon juice or chaat masala for extra tanginess.
• Incorporate these cilantro recipes into larger meals alongside dishes like Thelma Sanders Squash Recipe or Peda Recipe Ricotta Cheese for a wholesome spread.

Nutrition Facts

Serving Suggestions

These cilantro-based Indian vegetarian recipes are wonderfully adaptable for any meal. Serve the cilantro chutney as an accompaniment with snacks like samosas, pakoras, or Pecan Crackers Recipe.

It also pairs beautifully with plain rice or flatbreads.

Spiced cilantro rice makes a delicious main or side dish. Pair it with dal (lentil curry), vegetable korma, or a cooling raita for a complete meal.

The cilantro yogurt salad is perfect as a refreshing side on hot days or as a light snack. Add it alongside spicy dishes to balance heat and add creaminess.

Conclusion

Cilantro is truly a gift to Indian vegetarian cooking, offering vibrant flavor and essential nutrients in every bite. These recipes showcase cilantro’s versatility—from tangy chutneys to fragrant rice and cooling salads.

Incorporating cilantro into your meals not only boosts taste but also adds a fresh, green touch that brightens any dish. Whether you’re preparing a quick snack or a full meal, these cilantro-infused recipes will become staples in your kitchen.

Experiment with these ideas, adjust the spices to your liking, and don’t hesitate to combine cilantro with other herbs and ingredients for exciting variations. For more inspiration, check out other flavorful recipes like the Pickled Cherry Pepper Recipe or the creamy Peanut Butter Gelato Recipe.

Happy cooking and enjoy the fresh goodness of cilantro in your vegetarian Indian meals!

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