Cilantro Mint Chutney Recipes Vegetarian and Delicious Ideas

If you’re looking to elevate your meals with a burst of fresh, vibrant flavor, cilantro mint chutney is an absolute game-changer. This versatile condiment is a staple in many vegetarian dishes across Indian and Middle Eastern cuisines, offering a zesty and herbaceous kick that complements everything from samosas to grilled vegetables.

Made with fresh cilantro, cooling mint, and a few simple ingredients, this chutney is not only delicious but incredibly easy to whip up in minutes.

Whether you’re hosting a gathering or just want to add something special to your everyday meals, this chutney is sure to impress. Plus, it’s vegan, gluten-free, and packed with nutrients, making it a healthy choice for any diet.

In this blog post, I’ll share multiple mouthwatering cilantro mint chutney recipes that you can try at home, along with tips, variations, and serving ideas to make the most of this flavorful sauce.

Why You’ll Love This Recipe

This cilantro mint chutney is a refreshing condiment that brings a bright, herbal flavor to your dishes. It’s easy to make, requiring no cooking, and uses simple, wholesome ingredients you probably already have on hand.

The chutney’s vibrant green color and zesty taste will awaken your palate, making even the simplest meals exciting.

Because it’s vegetarian and vegan, it fits perfectly into plant-based diets, and it’s naturally gluten-free, which means almost everyone can enjoy it. It’s also incredibly versatile—you can use it as a dip, spread, marinade, or dressing.

The recipes below will guide you through classic and creative variations to suit your taste.

Ingredients

• 1 cup fresh cilantro leaves (packed, stems removed)
• 1 cup fresh mint leaves (packed, stems removed)
• 1-2 green chilies (adjust to taste)
• 1 small onion (chopped)
• 2 cloves garlic
• 1-inch piece ginger (peeled)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon roasted cumin powder
• 1 teaspoon chaat masala (optional)
• Salt to taste
• Water (as needed for blending)
• 1 tablespoon yogurt (optional for creamy texture)

Equipment

• Blender or food processor – essential for smooth chutney
• Measuring spoons for accurate seasoning
• Citrus juicer (optional) for lemon juice
• Knife and cutting board for prepping ingredients
• Serving bowl or airtight container for storing chutney

Instructions

1. Prepare your herbs: Rinse the cilantro and mint leaves thoroughly under cold water to remove any dirt. Pat them dry using a kitchen towel or salad spinner.
2. Chop aromatics: Roughly chop the onion, garlic, ginger, and green chilies to make blending easier.
3. Add ingredients to blender: In your blender or food processor, combine the cilantro, mint, green chilies, onion, garlic, ginger, lemon juice, roasted cumin powder, chaat masala (if using), and salt.
4. Blend: Pulse the mixture a few times to start breaking down the herbs. Add water little by little (start with 2 tablespoons) to help the chutney blend smoothly. Continue blending until you reach your desired consistency, usually a thick but pourable sauce.
5. Add yogurt (optional): For a creamier texture and mild tang, add 1 tablespoon of plain yogurt and blend again briefly.
6. Taste and adjust: Taste the chutney and adjust salt, lemon juice, or chilies as needed. If it’s too thick, add a splash more water.
7. Serve or store: Transfer the chutney to a serving bowl or airtight container. Refrigerate if not using immediately; it stays fresh for up to 3 days.

Tips & Variations

“For the freshest chutney, use herbs that are bright green and fragrant. Avoid wilted or yellowing leaves.”

• Make it spicier: Add more green chilies or even a pinch of black pepper for an extra kick.
• Nutty twist: Toss in a tablespoon of roasted peanuts or cashews before blending for added texture and richness.
• Lime swap: Substitute lemon juice with fresh lime juice for a slightly different citrus brightness.
• Vegan option: Simply skip the yogurt or use a plant-based yogurt alternative.
• Mint-only version: For a slightly different flavor profile, use only mint and leave out cilantro.
• Sweet hint: Add a small piece of peeled raw mango or a teaspoon of jaggery for a sweet-sour balance.

Nutrition Facts

Serving Suggestions

This cilantro mint chutney is a fantastic accompaniment to a wide range of vegetarian dishes. Use it as a dip for crispy samosas, pakoras, or vegetable fritters.

It also pairs beautifully with grilled paneer or roasted vegetables, adding a fresh zing.

Spread it on sandwiches or wraps to add brightness and moisture. You can drizzle it over salads or use it as a flavorful dressing when thinned with a bit more water or yogurt.

For a unique twist, try mixing the chutney into cooked rice or quinoa to add a herby lift.

For more delicious vegetarian recipes to pair with your chutney, check out Thelma Sanders Squash Recipe, or for a delightful snack, try the Pecan Crackers Recipe. And if you want a tangy side, the Pickled Cherry Pepper Recipe is a perfect match.

More Cilantro Mint Chutney Recipes to Try

Classic Cilantro Mint Chutney

The recipe above is your go-to for a fresh, bright chutney with a balanced heat. It’s perfect anytime you want an easy, no-cook sauce that packs a punch.

Cilantro Mint Chutney with Coconut

Adding grated fresh coconut (about 1/4 cup) to the classic recipe creates a creamy, tropical twist. It pairs wonderfully with dosas and idlis.

Cilantro Mint Chutney with Tamarind

Include 1 tablespoon of tamarind paste for a sweet and tangy chutney variation. This version complements fried snacks and adds a depth of flavor.

Cilantro Mint Chutney with Yogurt and Cucumber

Blend in 1/4 cup peeled cucumber and 1/4 cup yogurt for a cooling chutney that works great as a dip or salad dressing.

Spicy Cilantro Mint Chutney with Green Peas

Cook and cool 1/4 cup green peas, then blend with the herbs and spices. This adds a subtle sweetness and makes the chutney heartier.

Conclusion

Cilantro mint chutney is a refreshing, herb-packed condiment that can transform simple vegetarian dishes into flavorful delights. Its bright green color and fresh taste make it a favorite for those who love vibrant, healthy foods.

Whether you stick to the classic recipe or experiment with variations like coconut, tamarind, or yogurt, this chutney offers endless possibilities to enhance your meals.

Best of all, it’s quick and easy to prepare, needing only a handful of fresh ingredients and a blender. Keep a jar in your fridge to add a burst of flavor anytime you need it.

Don’t forget to explore other tasty vegetarian recipes like Pesto Recipe Marcella Hazan or the delicious Passover Zucchini Kugel Recipe to round out your cooking adventures. Enjoy your chutney and happy cooking!

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