Christmas Vegetarian Lasagna Recipes for Festive Feasts

The holiday season is the perfect time to gather around the table with loved ones and enjoy a warm, comforting meal that brings joy to everyone. If you’re looking to serve something festive yet meat-free this Christmas, vegetarian lasagna is a delicious and hearty option that will impress both vegetarians and meat-eaters alike.

Layered with rich tomato sauce, creamy béchamel, fresh vegetables, and plenty of melted cheese, this dish combines traditional holiday flavors with a wholesome twist.

Whether you’re a seasoned cook or new to vegetarian dishes, these Christmas vegetarian lasagna recipes are easy to prepare and customizable for your family’s tastes. With layers of roasted winter vegetables, savory mushrooms, and vibrant greens, this lasagna embodies the spirit of the season.

Get ready to make your holiday feast extra special with these festive vegetarian lasagna recipes that are sure to become a new Christmas classic!

Why You’ll Love This Recipe

This vegetarian lasagna is more than just a meatless alternative—it’s a celebration of fresh, seasonal ingredients and comforting Italian tradition. The combination of roasted winter squash, spinach, ricotta, and mozzarella creates a perfect balance of flavors and textures.

Plus, it’s a crowd-pleaser that can easily be made ahead of time, giving you more holiday cheer and less kitchen stress.

It’s also versatile! You can swap in your favorite vegetables or cheeses, and it freezes beautifully for future meals.

Best of all, it’s a wholesome dish packed with nutrients, making it a satisfying centerpiece for your Christmas dinner that everyone will enjoy.

Ingredients

• 12 lasagna noodles (regular or no-boil)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 medium butternut squash, peeled and cubed
• 2 cups fresh spinach, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil leaves for garnish

Equipment

• Large pot for boiling noodles
• Large skillet or sauté pan
• Baking sheet
• 9×13 inch baking dish
• Mixing bowls
• Aluminum foil
• Sharp knife and cutting board
• Wooden spoon or spatula

Instructions

1. Prepare the vegetables: Preheat your oven to 400°F (200°C). Toss the peeled and cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized. Set aside.
2. Cook the noodles: While the squash is roasting, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay flat on a lightly oiled surface or parchment paper to prevent sticking.
3. Sauté aromatics and spinach: In a large skillet, heat a bit of olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Stir in the chopped spinach and cook until wilted. Remove from heat.
4. Make the sauce: In a saucepan, combine the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer over low heat for 10-15 minutes to develop flavors, stirring occasionally.
5. Mix the cheese filling: In a medium bowl, combine ricotta cheese with half of the grated Parmesan. Season with a pinch of salt and pepper.
6. Assemble the lasagna: Spread a thin layer of tomato sauce on the bottom of the 9×13 inch baking dish. Lay down 3 noodles side by side. Spread half of the ricotta mixture over the noodles, then add half of the roasted squash and spinach mixture. Sprinkle with a third of the shredded mozzarella. Repeat the layering: noodles, ricotta, veggies, mozzarella, and sauce. Finish with a final layer of noodles, sauce, remaining mozzarella, and Parmesan cheese on top.
7. Bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 15 minutes until the cheese is bubbly and golden brown on top.
8. Rest and serve: Let the lasagna cool for 10-15 minutes before slicing. Garnish with fresh basil leaves and serve warm.

Tips & Variations

For extra flavor, try roasting the butternut squash with a sprinkle of cinnamon and nutmeg to add a warm, festive touch.

You can easily swap butternut squash with other seasonal vegetables like sweet potatoes, roasted mushrooms, or zucchini. For a vegan version, substitute ricotta with a plant-based cheese or tofu ricotta, and use vegan mozzarella alternatives.

If you love a bit of spice, add chopped jalapeños or a dash of cayenne to the sauce.

To save time, prepare the sauce and roasted vegetables a day ahead. This lasagna also freezes well—just cover tightly and freeze for up to 3 months.

Thaw overnight in the fridge before baking.

For a twist on this recipe, check out Thelma Sanders Squash Recipe to incorporate more winter squash ideas into your holiday menu.

Nutrition Facts

Serving Suggestions

This rich and flavorful vegetarian lasagna pairs wonderfully with a crisp winter salad featuring arugula, pomegranate seeds, and toasted walnuts dressed in a light vinaigrette. You might also serve it alongside garlic bread or a rustic loaf to soak up all the delicious tomato sauce.

For dessert, why not continue the Italian theme with something sweet like Paula Deen Red Velvet Cupcake Recipe or a creamy gelato such as the Peanut Butter Gelato Recipe? These will round out your festive feast perfectly.

More Christmas Vegetarian Lasagna Recipes

Roasted Vegetable and Pesto Lasagna

This lasagna layers roasted bell peppers, zucchini, and eggplant with a fresh basil pesto and creamy béchamel sauce. The pesto adds a vibrant, herbaceous note that’s perfect for the holidays.

Ingredients

• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella
• 1 cup grated Parmesan
• 1 red bell pepper, roasted and sliced
• 1 zucchini, sliced and roasted
• 1 small eggplant, sliced and roasted
• 1 cup basil pesto (store-bought or homemade)
• 2 cups béchamel sauce
• Salt and pepper to taste

Instructions

1. Roast the bell pepper, zucchini, and eggplant until tender and slightly caramelized.
2. Cook the lasagna noodles according to package instructions.
3. Spread a thin layer of béchamel sauce on the bottom of a baking dish.
4. Layer noodles, ricotta cheese, roasted vegetables, dollops of pesto, mozzarella, and béchamel. Repeat layers finishing with béchamel and Parmesan on top.
5. Cover with foil and bake at 375°F (190°C) for 35 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.

This recipe is a wonderful twist on classic lasagna and complements the flavors of winter vegetables beautifully. For a special touch, try pairing it with a simple Peach Balsamic Vinaigrette Recipe salad for a fresh contrast.

Mushroom and Spinach Christmas Lasagna

Earthy mushrooms and fresh spinach come together in this creamy, cheesy lasagna perfect for a cozy Christmas dinner. The mushrooms add depth, while the spinach keeps it vibrant and nutritious.

Ingredients

• 12 lasagna noodles
• 2 cups ricotta cheese
• 3 cups fresh spinach, chopped
• 3 cups mixed mushrooms (cremini, shiitake, button), sliced
• 2 cups shredded mozzarella
• 1 cup grated Parmesan
• 3 cloves garlic, minced
• 2 cups tomato sauce
• 2 tablespoons olive oil
• Salt and pepper

Instructions

1. Heat olive oil in a skillet and sauté garlic until fragrant. Add mushrooms and cook until browned and liquid evaporates.
2. Add chopped spinach and cook until just wilted. Season with salt and pepper.
3. Cook lasagna noodles until al dente.
4. Layer tomato sauce, noodles, ricotta, mushroom-spinach mixture, mozzarella, and Parmesan in a baking dish.
5. Repeat layers and finish with tomato sauce and cheese on top.
6. Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for 10 more minutes until golden and bubbling.

This recipe is a great way to bring hearty, earthy flavors to the table. Pair it with some garlic knots or a loaf of crusty bread for a meal your guests will love.

Sweet Potato and Kale Lasagna

Sweet potatoes add a natural sweetness that contrasts beautifully with the slightly bitter kale and creamy cheeses in this festive lasagna. It’s a nutritious and colorful dish that brightens any holiday table.

Ingredients

• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella
• 1 cup grated Parmesan
• 2 medium sweet potatoes, peeled and thinly sliced
• 3 cups kale, stemmed and chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups tomato sauce
• 2 tablespoons olive oil
• Salt and pepper

Instructions

1. Roast or sauté sweet potato slices until tender.
2. Sauté onion and garlic in olive oil until soft, add kale and cook until wilted.
3. Cook lasagna noodles according to package directions.
4. Layer tomato sauce, noodles, ricotta, sweet potato, kale mixture, mozzarella, and Parmesan in a baking dish.
5. Repeat layers and finish with sauce and cheese on top.
6. Bake covered at 375°F (190°C) for 30 minutes, then uncovered for 10-15 minutes until golden.

This lasagna is a great source of vitamins and fiber, making it a healthy yet indulgent holiday meal. For some extra festive flavor, add a sprinkle of nutmeg to the ricotta mixture.

Conclusion

These Christmas vegetarian lasagna recipes are perfect for anyone looking to add a festive, meat-free option to their holiday table. Rich in flavor, texture, and nutrition, they combine the best of seasonal vegetables, creamy cheeses, and classic Italian comfort.

Whether you choose the traditional roasted squash version or one of the exciting variations like mushroom-spinach or sweet potato-kale, these lasagnas will bring warmth and joy to your Christmas feast.

Preparing vegetarian lasagna for Christmas is a wonderful way to celebrate the season’s bounty while offering a meal that everyone can savor. Remember to pair your lasagna with fresh salads and festive desserts, and don’t hesitate to explore other delicious recipes like the Bariatric Meatloaf Recipe or the tangy Pickled Cherry Pepper Recipe to round out your holiday menu.

Happy cooking and Merry Christmas!

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