Christmas Panettone Starbucks Recipe Vegan and Delicious

The holiday season calls for festive treats that bring joy and warmth to every gathering, and nothing embodies Christmas quite like the iconic panettone. But what if you’re craving the delightful Starbucks style panettone that’s also vegan-friendly?

We have just the recipe for you! This Christmas Panettone Starbucks recipe vegan version captures the rich, fluffy texture and aromatic flavors of the traditional Italian Christmas bread while keeping it plant-based and utterly delicious.

Whether you’re vegan, lactose intolerant, or simply want to try a wholesome holiday treat, this recipe is perfect for your kitchen. From the fruity bursts of raisins and candied orange peel to the fluffy, airy crumb, this panettone will make your festive mornings extra special.

So, grab your apron and get ready to create a star-worthy dessert that’s bound to impress your friends and family!

Why You’ll Love This Recipe

This Christmas Panettone recipe is a vegan twist on the beloved Starbucks panettone that brings all the holiday cheer without any animal products. It’s:

• Light and fluffy: Thanks to the careful yeast fermentation and vegan-friendly ingredients, the bread rises beautifully, mimicking the airy texture of traditional panettone.
• Richly flavored: Infused with candied orange peel, raisins, and a hint of vanilla, it’s bursting with the classic Christmas flavors we all adore.
• Perfect for gifting: Wrapped in festive packaging, this panettone makes a thoughtful homemade gift during the holiday season.
• Allergy-friendly: Free of eggs, dairy, and other animal products, it suits a variety of dietary needs without compromising taste.

Ingredients

• 3 ½ cups (440g) all-purpose flour
• ½ cup (100g) granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup (180ml) warm almond milk (or any plant-based milk)
• ¼ cup (60ml) vegetable oil (such as sunflower or canola oil)
• 1 tsp vanilla extract
• ½ tsp salt
• 1 tsp lemon zest
• 1 tsp orange zest
• 1 cup mixed dried fruit (raisins, candied orange peel, dried cranberries)
• ¼ cup chopped almonds or walnuts (optional)
• 2 tbsp aquafaba (the liquid from canned chickpeas, acts as egg replacer)
• Powdered sugar (for dusting)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk and wooden spoon
• Stand mixer with dough hook (optional but helpful)
• Loaf pan or traditional panettone paper mold
• Kitchen towel or plastic wrap
• Cooling rack
• Sifter (for powdered sugar)

Instructions

1. Activate the yeast: Warm the almond milk to about 110°F (43°C). In a small bowl, combine the warm almond milk with the sugar and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
2. Prepare the dough base: In a large mixing bowl, sift the flour and salt together. Add the lemon zest, orange zest, and vanilla extract. Mix well to evenly distribute the flavors.
3. Combine wet and dry ingredients: Create a well in the center of the flour mixture. Pour in the activated yeast mixture, vegetable oil, and aquafaba. Mix with a wooden spoon or your hands until a sticky dough forms.
4. Knead the dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for about 6 minutes.
5. First rise: Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp kitchen towel or plastic wrap and let it rise in a warm, draft-free spot for 1 to 1.5 hours, or until it doubles in size.
6. Add dried fruits and nuts: Once the dough has risen, gently punch it down to release air. Fold in the dried fruit and chopped nuts evenly.
7. Shape and second rise: Place the dough into a greased loaf pan or panettone mold, shaping it to fill the container without overflowing. Cover again and let it rise for another 45 minutes to 1 hour until it puffs up.
8. Bake the panettone: Preheat your oven to 350°F (175°C). Bake the dough for 35-40 minutes or until the top is golden brown and a skewer inserted into the center comes out clean. If the top browns too quickly, tent it with foil.
9. Cool and finish: Remove the panettone from the oven and let it cool in the pan for 10 minutes. Then transfer to a cooling rack to cool completely. Once cooled, dust the top with powdered sugar for a festive touch.

Tips & Variations

For the fluffiest texture, make sure your yeast is fresh and your almond milk is warm but not hot to avoid killing the yeast.

Try swapping the dried fruit mix for dried cherries or blueberries for a unique twist. Toasting the nuts before adding them will enhance their flavor.

For a gluten-free version, substitute the all-purpose flour with a high-quality gluten-free baking mix designed for yeast breads, but expect a slightly different texture.

Nutrition Facts

Serving Suggestions

This vegan Christmas panettone is perfect served fresh with a cup of hot vegan coffee or tea. For a true Starbucks vibe, pair it with your favorite plant-based latte topped with cinnamon or nutmeg.

Try slicing it thick and spreading with vegan butter or homemade fruit preserves for a delightful breakfast. It also pairs beautifully with a scoop of dairy-free gelato or coconut whipped cream for a festive dessert.

Looking to explore more holiday recipes? Check out this Christmas Recipes Kerala for unique festive ideas or warm up with the savory goodness of a Bariatric Meatloaf Recipe.

For a tangy side, the Pickled Cherry Pepper Recipe adds perfect zing to your holiday spread.

Conclusion

This vegan Christmas Panettone inspired by Starbucks is a holiday game-changer. It combines tradition with plant-based goodness, making it an ideal festive treat for vegans and non-vegans alike.

The process takes some patience with rising times, but the end result is a beautifully fluffy, flavorful bread that fills your kitchen with the warm aromas of Christmas.

Whether enjoyed fresh with your morning coffee or gifted to loved ones, this panettone recipe brings the spirit of the season to your table without any compromise. Embrace the joy of baking this holiday and create a memorable, delicious moment that everyone will treasure for years to come.

Happy baking and Merry Christmas!

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