Christmas Biscuit Recipe Vegan Friendly and Delicious Ideas

Christmas is the perfect time to gather with loved ones, share joy, and indulge in festive treats. If you follow a vegan lifestyle or simply want to try something a little lighter and plant-based this holiday season, these Christmas vegan biscuits are a delightful choice.

Bursting with warming spices and a gentle sweetness, they bring all the traditional holiday flavors without any animal products. Whether you’re baking for family, friends, or yourself, this recipe is easy to follow and guarantees delicious, crisp, and beautifully spiced biscuits that everyone will adore.

Plus, they’re perfect for decorating or gifting in festive tins!

Get ready to fill your kitchen with the aromatic scents of cinnamon, nutmeg, and ginger, and enjoy a vegan biscuit recipe that’s both wholesome and irresistibly tasty. Don’t forget to check out other amazing recipes like Thelma Sanders Squash Recipe and Pecan Crackers Recipe to make your holiday table even more special.

Why You’ll Love This Recipe

This vegan Christmas biscuit recipe is a holiday game-changer. It uses simple, plant-based ingredients that you probably already have in your pantry, making it super accessible.

The dough is easy to handle and rolls out smoothly, allowing you to create beautiful shapes with your favorite cookie cutters. These biscuits have a perfect balance of sweetness and spice, evoking the nostalgic flavors of Christmas without any dairy or eggs.

Whether you’re a seasoned vegan or just looking for a healthier alternative, these biscuits are tender on the inside with a slightly crisp edge, ideal for dunking in a hot cup of tea or coffee. Plus, they store well, so you can prepare a batch ahead of time.

This recipe also lends itself beautifully to decoration—dust with powdered sugar, or add vegan icing and sprinkles for a festive touch.

Ingredients

• 2 ½ cups (310g) all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• ¾ cup (150g) brown sugar, packed
• ½ cup (120ml) coconut oil, melted
• ¼ cup (60ml) unsweetened applesauce (acts as egg replacer)
• 1 tsp vanilla extract
• 2-3 tbsp plant-based milk (almond, soy, oat, or your choice)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk and spatula
• Rolling pin
• Cookie cutters (Christmas-themed shapes recommended)
• Baking sheets
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Make sure the spices and baking powder are evenly distributed.
3. In a separate bowl, combine the wet ingredients: melted coconut oil, unsweetened applesauce, and vanilla extract. Whisk until smooth.
4. Pour the wet mixture into the dry ingredients. Mix gently with a spatula or your hands until the dough begins to come together. If the dough feels too dry, add plant-based milk one tablespoon at a time until it forms a smooth, pliable dough.
5. Turn the dough onto a lightly floured surface. Using a rolling pin, roll it out to about ¼ inch (6mm) thickness. If the dough feels sticky, dust with a little extra flour to prevent sticking.
6. Use your favorite cookie cutters to cut out festive shapes such as stars, trees, or snowflakes. Place the biscuits on the prepared baking sheets, spacing them about 1 inch apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them as ovens vary.
8. Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Decorate as desired once fully cooled — try vegan icing, powdered sugar, or edible glitter for that extra festive sparkle!

Tips & Variations

“For extra flavor, try adding finely chopped crystallized ginger or orange zest to the dough!”

• Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for structure.
• Spice it up: Increase the cinnamon or add cardamom for a unique twist.
• Decorating tips: For vegan icing, mix powdered sugar with a splash of lemon juice or plant milk until smooth.
• Storage: Store biscuits in an airtight container at room temperature for up to one week, or freeze for longer.

Nutrition Facts

Serving Suggestions

These vegan Christmas biscuits are perfect alongside a warm cup of spiced chai or peppermint tea. You can also pair them with your favorite plant-based milk for a simple and cozy treat.

They make wonderful additions to holiday dessert platters and gift boxes.

For a festive brunch, serve with vegan cream cheese spreads or fruit preserves. And if you love trying new flavors, you might want to check out Peanut Butter Ganache Recipe for a decadent vegan dip to accompany your biscuits.

Conclusion

These vegan Christmas biscuits are a delightful way to celebrate the holidays with a compassionate twist. The blend of traditional spices and simple ingredients creates a comforting and festive treat that anyone can enjoy, whether vegan or not.

Their easy preparation and versatility make them a fantastic addition to your holiday baking repertoire. Plus, decorating them can be a fun activity for the whole family, adding an extra layer of joy to your celebrations.

Don’t forget to explore other delicious recipes like Bariatric Meatloaf Recipe for hearty meals or Pickled Cherry Pepper Recipe for tangy accompaniments. Wishing you a warm, happy, and tasty holiday season filled with love and good food!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Christmas Biscuit Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Deliciously spiced vegan Christmas biscuits perfect for holiday celebrations. Crisp on the outside and soft inside with festive flavors.”, “prepTime”: “PT20M”, “cookTime”: “PT12M”, “totalTime”: “PT32M”, “recipeYield”: “24 biscuits”, “recipeIngredient”: [“2 cups all-purpose flour”, “1/2 cup coconut sugar”, “1/2 teaspoon baking powder”, “1/2 teaspoon baking soda”, “1 teaspoon ground cinnamon”, “1/2 teaspoon ground ginger”, “1/4 teaspoon ground nutmeg”, “1/4 teaspoon salt”, “1/2 cup vegan butter, chilled and cubed”, “1/4 cup unsweetened almond milk”, “1 teaspoon vanilla extract”, “2 tablespoons maple syrup”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk together flour, coconut sugar, baking powder, baking soda, spices, and salt.”}, {“@type”: “HowToStep”, “text”: “Cut in vegan butter until mixture resembles coarse crumbs.”}, {“@type”: “HowToStep”, “text”: “In a separate bowl, mix almond milk, vanilla extract, and maple syrup.”}, {“@type”: “HowToStep”, “text”: “Combine wet ingredients with dry and mix until dough forms.”}, {“@type”: “HowToStep”, “text”: “Roll out dough on a floured surface to 1/4 inch thickness.”}, {“@type”: “HowToStep”, “text”: “Cut into festive shapes using cookie cutters.”}, {“@type”: “HowToStep”, “text”: “Place biscuits on a baking sheet lined with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Bake for 10-12 minutes until edges are lightly golden.”}, {“@type”: “HowToStep”, “text”: “Let cool on a wire rack before serving.”}], “nutrition”: {“calories”: “110 kcal”, “proteinContent”: “1 g”, “fatContent”: “5 g”, “carbohydrateContent”: “15 g”}}