Chrissy Teigen Recipes Vegetarian Fans Will Love

Updated On: October 8, 2025

If you’re a fan of Chrissy Teigen’s vibrant personality and love for flavorful food, you’ll be delighted to know that her vegetarian recipes are just as exciting and satisfying as her famous meat-based dishes.

Chrissy has a knack for combining bold flavors with fresh, wholesome ingredients, making her vegetarian recipes perfect for anyone looking to embrace plant-based meals without compromising on taste. Whether you’re a seasoned vegetarian or just looking to add more meatless meals to your week, these recipes are approachable, delicious, and guaranteed to impress your family and friends.

In this post, we’ll explore three of Chrissy Teigen’s standout vegetarian recipes that showcase her culinary creativity. From hearty bowls to zesty salads, these dishes are packed with nutrients and bursting with flavor.

Plus, we’ll share tips to make these recipes your own and serving suggestions that elevate each meal. Ready to get cooking?

Let’s dive in!

Why You’ll Love These Recipes

Chrissy Teigen’s vegetarian recipes are a vibrant celebration of fresh ingredients and bold flavors. They are designed to be both nourishing and indulgent, making them perfect for everyday meals or special occasions.

You’ll appreciate how these recipes balance simplicity with sophistication, using easy-to-find ingredients that come together quickly without sacrificing taste. Plus, they’re incredibly versatile—whether you’re gluten-free, vegan with a few tweaks, or just exploring more plant-based dishes, these recipes will fit right into your lifestyle.

Most importantly, they prove that vegetarian cooking doesn’t have to be bland or boring. With Chrissy’s signature style, expect dishes that are colorful, creative, and packed with personality.

Ingredients

Crispy Tofu Rice Bowl

  • 14 oz firm tofu, pressed and cubed
  • 2 cups cooked jasmine rice
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 2 green onions, chopped
  • 1 tbsp rice vinegar
  • 1 tsp honey or maple syrup
  • 1 tbsp toasted sesame seeds
  • Salt and pepper to taste

Spicy Roasted Cauliflower Tacos

  • 1 medium head cauliflower, cut into florets
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Sour cream or vegan alternative for serving

Creamy Avocado Pasta

  • 12 oz spaghetti or linguine pasta
  • 2 ripe avocados, peeled and pitted
  • 2 cloves garlic
  • 1/4 cup fresh basil leaves
  • 2 tbsp lemon juice
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan or vegan cheese
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Equipment

  • Non-stick skillet or frying pan
  • Baking sheet
  • Large pot for boiling pasta
  • Mixing bowls
  • Sharp knife and cutting board
  • Food processor or blender
  • Measuring cups and spoons
  • Spatula or tongs

Instructions

Crispy Tofu Rice Bowl

  1. Press the tofu to remove excess moisture by wrapping it in a clean towel and placing a heavy object on top for 15 minutes.
  2. Cut the tofu into 1-inch cubes and toss with soy sauce and sesame oil in a bowl, ensuring even coating.
  3. Heat a non-stick skillet over medium-high heat and add a little oil. Cook the tofu cubes for 3-4 minutes on each side until golden and crispy. Remove and set aside.
  4. In a small bowl, whisk together rice vinegar and honey or maple syrup to make a quick dressing.
  5. Assemble the bowl by layering cooked rice, tofu, shredded carrots, cucumber slices, and green onions.
  6. Drizzle the dressing over the bowl and sprinkle with toasted sesame seeds. Season with salt and pepper to taste.

Spicy Roasted Cauliflower Tacos

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss cauliflower florets with olive oil, smoked paprika, chili powder, cumin, salt, and pepper until evenly coated.
  3. Spread the cauliflower on the baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through, until tender and slightly charred.
  4. Warm the corn tortillas in a dry skillet or microwave.
  5. Assemble tacos by adding roasted cauliflower, shredded red cabbage, avocado slices, and fresh cilantro on each tortilla.
  6. Squeeze fresh lime juice over the top and add a dollop of sour cream or vegan alternative before serving.

Creamy Avocado Pasta

  1. Cook pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
  2. In a food processor or blender, combine avocados, garlic, basil, lemon juice, olive oil, and Parmesan. Blend until smooth and creamy.
  3. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
  4. Toss the cooked pasta with the avocado sauce until well coated.
  5. Season with salt, pepper, and optional red pepper flakes for a little heat.
  6. Serve immediately, garnished with additional basil or cheese if desired.

Tips & Variations

“For extra crispiness in the tofu, try coating the cubes lightly in cornstarch before frying.”

Feel free to customize these recipes based on your preferences or dietary needs:

  • Tofu Rice Bowl: Add steamed broccoli or snap peas for more veggies. Swap jasmine rice for brown rice or quinoa.
  • Cauliflower Tacos: Use flour tortillas if you prefer, or add pickled jalapeños for extra zing. Top with shredded cheese or vegan cashew queso.
  • Avocado Pasta: Make it vegan by substituting Parmesan with nutritional yeast. Add cherry tomatoes or sautĂ©ed mushrooms for added texture.

When roasting cauliflower, keep an eye on it during the last 5 minutes to avoid burning. A hot oven ensures a nice char while keeping the inside tender.

Nutrition Facts

Recipe Calories (per serving) Protein Carbohydrates Fat Fiber
Crispy Tofu Rice Bowl 450 22g 50g 15g 6g
Spicy Roasted Cauliflower Tacos 320 8g 40g 12g 8g
Creamy Avocado Pasta 510 15g 60g 22g 7g

Serving Suggestions

These recipes are fantastic on their own but can be paired beautifully with simple sides or drinks to round out your meal.

  • Serve the Crispy Tofu Rice Bowl with a refreshing cucumber salad or a side of steamed edamame for an Asian-inspired feast.
  • The Spicy Roasted Cauliflower Tacos go great with a side of Mexican street corn or a light black bean salad.
  • Pair the Creamy Avocado Pasta with a crisp green salad dressed in lemon vinaigrette or garlic bread for an indulgent Italian-style dinner.

For dessert, you might enjoy the rich and creamy Peanut Butter Gelato Recipe for a sweet finish.

Conclusion

Chrissy Teigen’s vegetarian recipes prove that plant-based meals can be just as exciting and indulgent as any other dish. These recipes bring together bold flavors, fresh ingredients, and simple techniques to create meals that everyone will love, regardless of their usual dietary preferences.

Whether you’re making the crispy tofu rice bowl for a quick lunch, the spicy roasted cauliflower tacos for a fun dinner, or a creamy avocado pasta for a comforting meal, these dishes highlight the best of vegetarian cooking with a Teigen twist.

Don’t be afraid to experiment and make them your own. For more delicious recipes to try in your kitchen, check out our collection including Thelma Sanders Squash Recipe and the delightful Pecan Crackers Recipe.

Happy cooking!

đź“– Recipe Card: Chrissy Teigen's Vegetarian Spicy Thai Noodles

Description: A flavorful and easy vegetarian noodle dish inspired by Chrissy Teigen's vibrant cooking style. Packed with fresh vegetables and a spicy peanut sauce for a satisfying meal.

Prep Time: PT15M
Cook Time: PT15M
Total Time: PT30M

Servings: 4 servings

Ingredients

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas, trimmed
  • 3 green onions, sliced
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp maple syrup
  • 1 tsp sriracha
  • 2 cloves garlic, minced
  • 1/4 cup chopped peanuts

Instructions

  1. Cook rice noodles according to package instructions and drain.
  2. In a bowl, whisk peanut butter, soy sauce, lime juice, maple syrup, sriracha, and garlic to make the sauce.
  3. In a large pan, sauté carrots, bell pepper, and snap peas for 3-4 minutes until tender-crisp.
  4. Add noodles to the pan and pour the peanut sauce over, tossing to combine.
  5. Cook for 2 more minutes until heated through.
  6. Serve topped with green onions and chopped peanuts.

Nutrition: Calories: 420 kcal | Protein: 12 g | Fat: 18 g | Carbs: 55 g

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Marta K

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