Chocolate With Fruit Filling Recipe Vegan Made Easy

Indulging in chocolate is a universal pleasure, but pairing it with luscious fruit fillings takes that experience to a whole new level. If you’re following a vegan lifestyle or simply looking for a dairy-free treat, this chocolate with fruit filling recipe vegan offers a deliciously satisfying way to enjoy a guilt-free dessert.

The combination of rich, velvety vegan chocolate and a sweet, tangy fruit filling creates a delightful contrast that will captivate your taste buds. Perfect for gifting, snacking, or impressing guests, these homemade chocolates are surprisingly easy to make and can be customized with your favorite fruits.

Let’s dive into creating this delightful vegan treat that balances health, flavor, and indulgence beautifully.

Why You’ll Love This Recipe

This vegan chocolate with fruit filling is a perfect blend of natural sweetness and decadence without any animal products. It’s gluten-free, dairy-free, and refined sugar-free if you choose the right ingredients, making it ideal for many dietary preferences.

Unlike store-bought chocolates, this recipe allows you to control the ingredients for a fresher, healthier option. The fruit filling adds a refreshing burst of flavor and moisture, complementing the deep cocoa taste of the chocolate shell.

Plus, it’s a fun project that requires minimal equipment and ingredients, making it accessible for all skill levels.

Once mastered, you can experiment with different fruits, nuts, and spices to create your own signature chocolates. This recipe not only tastes amazing but also looks impressive, making it perfect for special occasions or everyday treats.

Ingredients

• 200g vegan dark chocolate (70% cocoa or higher for best results)
• 1/2 cup fresh or frozen mixed berries (blueberries, raspberries, or strawberries)
• 2 tbsp maple syrup or agave nectar
• 1 tsp lemon juice (to brighten the fruit filling)
• 1 tbsp chia seeds (for natural thickening)
• 1 tsp vanilla extract (optional, for extra flavor)
• Pinch of sea salt

Equipment

• Double boiler or microwave-safe bowl (for melting chocolate)
• Silicone chocolate molds or mini muffin tin
• Small saucepan (for cooking fruit filling)
• Spatula
• Measuring cups and spoons
• Refrigerator or freezer (for setting the chocolates)

Instructions

1. Prepare the fruit filling: In a small saucepan, combine the mixed berries, maple syrup, lemon juice, and a pinch of sea salt. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 8-10 minutes.
2. Add chia seeds and vanilla: Remove the pan from heat and stir in the chia seeds and vanilla extract. The chia seeds will help thicken the filling as it cools. Set aside to cool completely; this may take 20-30 minutes.
3. Melt the chocolate: Using a double boiler or microwave, gently melt the vegan dark chocolate. If microwaving, heat in 30-second intervals, stirring in between to prevent burning. The chocolate should be smooth and glossy.
4. Coat the molds: Using a small spoon or brush, coat the inside of each mold cavity with a layer of melted chocolate. Make sure the coating is even and covers the edges well. Place the molds in the refrigerator for 10 minutes to set.
5. Add the filling: Once the chocolate shells have hardened, add a small spoonful of the cooled fruit filling into each mold, leaving some space at the top for the final chocolate layer.
6. Seal the chocolates: Pour or spoon the remaining melted chocolate over the fruit filling to seal each chocolate. Gently tap the mold on the counter to remove any air bubbles and smooth the surface.
7. Chill until firm: Place the molds back in the refrigerator for at least 30 minutes, or until the chocolates are completely set and firm to the touch.
8. Unmold and enjoy: Carefully remove the chocolates from their molds. Store them in an airtight container in the refrigerator for up to one week.

Tips & Variations

For a nutty twist, add a sprinkle of crushed pistachios or almonds on top before the final chocolate layer sets.

Feel free to experiment with different fruit fillings such as mango puree, passion fruit, or even a spiced apple compote.

If you want a smoother filling, blend the cooked fruit mixture before adding chia seeds. For a more textured bite, leave some fruit chunks in the filling.

Using high-quality vegan chocolate will significantly impact the flavor and texture of your finished chocolates.

For an extra festive touch, drizzle some melted white vegan chocolate on top or dust with edible gold powder.

Nutrition Facts

Serving Suggestions

These vegan chocolates with fruit filling are perfect served chilled alongside a cup of herbal tea or freshly brewed coffee. They also make a lovely after-dinner treat or dessert accompaniment when paired with vegan ice cream or coconut whipped cream.

For parties or gift-giving, package them in a decorative box with parchment paper and a personalized note. You can also serve them on a dessert platter with other vegan goodies like Pecan Crackers Recipe or Peanut Butter Ganache Recipe for an indulgent spread.

If you love experimenting with flavors, try pairing these chocolates with a vegan cheesecake or a fruit tart for a decadent dessert experience.

Conclusion

This vegan chocolate with fruit filling recipe is a wonderful way to enjoy a delicious treat without compromising your dietary choices. The luscious, rich chocolate shell combined with a fresh, naturally sweet fruit filling offers a perfect balance of flavors and textures that can satisfy any sweet tooth.

Not only is it simple to make, but it also allows you to customize with your preferred fruits and toppings, making it a versatile recipe that can be adapted for any season or occasion. Whether you’re treating yourself or impressing guests, these chocolates are sure to become a favorite in your vegan dessert repertoire.

Looking for more vegan and wholesome recipes to try? Check out our Thelma Sanders Squash Recipe for a savory delight or indulge in the creamy goodness of a Peanut Butter Gelato Recipe.

For something tangy and unique, you might also enjoy the Pickled Cherry Pepper Recipe. Happy cooking!

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