Chocolate Vegan Doughnut Recipe That Melts in Your Mouth

Who says doughnuts can’t be both indulgent and vegan? This Chocolate Vegan Doughnut Recipe is here to prove that you don’t need eggs, dairy, or any animal products to enjoy a rich, fluffy, and utterly delicious treat.

Whether you’re committed to a plant-based lifestyle or simply looking for a healthier alternative to traditional doughnuts, this recipe combines the best of both worlds: deep chocolate flavor with a tender crumb that melts in your mouth.

These doughnuts are perfect for breakfast, dessert, or an anytime snack that will satisfy your sweet tooth without any guilt.

Thanks to simple pantry staples and a few clever swaps, you can whip up these vegan chocolate doughnuts in no time. Plus, they’re baked instead of fried, making them a lighter choice without compromising on taste and texture.

Get ready to impress your family and friends with these luscious, fluffy doughnuts that prove vegan baking can be downright decadent!

Why You’ll Love This Recipe

There are so many reasons to fall in love with this chocolate vegan doughnut recipe. First, it’s incredibly easy to make, requiring no fancy ingredients or equipment.

The doughnuts bake in the oven, so you skip the mess and calories of frying. The use of plant-based milk and flaxseed as an egg substitute ensures the doughnuts stay moist and tender.

The deep cocoa flavor is enhanced by a touch of coffee, which intensifies the chocolate without adding a coffee taste, perfect for true chocolate lovers. These doughnuts also have a versatile texture—soft, yet sturdy enough to hold your favorite toppings or a luscious glaze.

Whether you want a simple dusting of powdered sugar or a rich vegan ganache, these doughnuts serve as the perfect canvas.

If you enjoy other vegan recipes, you might also like our Pecan Chocolate Bark Recipe or for a refreshing frozen treat, try the Peanut Butter Gelato Recipe. And when you’re ready for a savory twist, check out our Pcos Chicken Recipes for inspiration.

Ingredients

• 1 cup all-purpose flour (or whole wheat pastry flour for a healthier option)
• 1/3 cup cocoa powder, unsweetened
• 3/4 cup granulated sugar (coconut sugar or organic cane sugar works well)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg)
• 3/4 cup unsweetened almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 2 tbsp vegetable oil (coconut oil or neutral oil)
• 1 tsp instant coffee powder (optional, to enhance chocolate flavor)

Equipment

• Doughnut pan (baked doughnuts need a pan with doughnut-shaped molds)
• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• Cooling rack
• Small bowl (for flax egg mix)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water and stir well. Let it sit for 5-10 minutes until it becomes thick and gel-like.
2. Preheat your oven to 350°F (175°C): Lightly grease your doughnut pan or spray with a non-stick cooking spray.
3. Mix dry ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and instant coffee powder (if using).
4. Combine wet ingredients: In another bowl, whisk the almond milk, vanilla extract, vegetable oil, flax egg, and sugar until well combined.
5. Mix wet into dry: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix — a few lumps are okay.
6. Fill the doughnut pan: Spoon the batter into the doughnut molds, filling each about 3/4 full for perfect rising.
7. Bake: Place the pan in the oven and bake for 15-18 minutes, or until a toothpick inserted into a doughnut comes out clean.
8. Cool: Remove from oven and allow the doughnuts to cool in the pan for 5 minutes before transferring to a cooling rack to cool completely.
9. Optional glaze or topping: Once cooled, you can glaze your doughnuts with a simple vegan chocolate glaze, powdered sugar, or chopped nuts.

Tips & Variations

For a richer chocolate flavor, try adding 1/4 cup of vegan chocolate chips to the batter before baking.

If you want to make these doughnuts gluten-free, substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum.

For a lighter texture, you can use coconut yogurt in place of some of the almond milk. This adds moisture and a slight tang that complements the chocolate beautifully.

To make these doughnuts even more decadent, try coating them in a vegan peanut butter ganache or dusting with cinnamon sugar.

Nutrition Facts

Serving Suggestions

These chocolate vegan doughnuts are delightful on their own, but you can make them truly special with a few serving ideas. Try warming them slightly and serving with a cup of vegan hot chocolate or your favorite plant-based coffee for a cozy breakfast.

For a brunch or dessert party, serve with fresh berries and a drizzle of coconut cream. You can also sandwich two doughnuts with vegan chocolate spread or peanut butter for a decadent treat.

Don’t forget to pair these with other comforting bites like our Thelma Sanders Squash Recipe for a savory balance.

Conclusion

This chocolate vegan doughnut recipe is a wonderful addition to your baking repertoire, offering a delicious and healthier alternative to classic doughnuts. The combination of cocoa, flaxseed, and plant-based milk creates a moist and tender treat that everyone—vegans and non-vegans alike—will love.

Baking these doughnuts at home means you can customize the sweetness, toppings, and flavors exactly to your liking, making them perfect for any occasion.

Whether you’re indulging in a quiet morning treat or sharing them with friends, these doughnuts prove that vegan baking can be simple, satisfying, and downright delicious. Next time you want a bite of chocolatey heaven, reach for this recipe and enjoy the sweet rewards of homemade goodness.

Happy baking!

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