The holiday season is the perfect time to indulge in sweet treats that bring warmth and joy to every gathering. If you’re looking to delight your friends and family with something both festive and compassionate, these chocolate vegan Christmas cookie recipes are an absolute must-try.
Rich, fudgy, and bursting with holiday spices, these cookies offer the perfect balance of classic Christmas flavors with a wholesome vegan twist. Whether you’re a seasoned vegan or just exploring plant-based options, these recipes will impress your taste buds and leave everyone asking for seconds.
From chewy chocolate crinkle cookies to decadent peppermint chocolate bites, these recipes are designed to be easy to follow, using common ingredients you likely already have in your pantry. Plus, they are free from dairy, eggs, and refined sugars, making them a healthier alternative that’s still indulgently delicious.
So grab your mixing bowl, and let’s dive into these festive favorites that’ll become staples in your holiday baking tradition!
Why You’ll Love This Recipe
These chocolate vegan Christmas cookies are not only irresistibly tasty but also incredibly versatile. They incorporate wholesome ingredients that nourish your body while satisfying your sweet tooth.
Using plant-based substitutes like flax eggs and coconut oil, the cookies maintain a perfect texture without compromising flavor or tradition.
Moreover, these recipes cater to a wide range of dietary preferences, making them ideal for holiday parties where guests may have different needs. The cookies freeze well, so you can prepare batches ahead of time, reducing stress during the busy holiday season.
Plus, by choosing vegan, you’re making an environmentally friendly choice that aligns with a compassionate lifestyle.
Lastly, these cookies pair wonderfully with hot cocoa or a festive tea, making them a cozy treat on chilly winter evenings. Ready to get baking?
Let’s explore the ingredients and equipment needed for these delightful recipes.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup organic cane sugar
- ½ cup vegan butter (softened)
- Flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tsp pure vanilla extract
- ½ cup vegan chocolate chips
- Optional: ½ cup chopped walnuts or pecans
- Optional: ¼ tsp peppermint extract (for peppermint variation)
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or wooden spoon
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Small bowl for flax egg preparation
- Spatula
- Wire whisk
Instructions
- Prepare the flax egg: In a small bowl, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Stir well and let it sit for 10 minutes until it thickens to an egg-like consistency.
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix dry ingredients: In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. Whisk to combine evenly.
- Cream the vegan butter and sugar: In a separate bowl, use an electric mixer or wooden spoon to cream the softened vegan butter and organic cane sugar until light and fluffy, about 2-3 minutes.
- Add wet ingredients: Stir in the flax egg and vanilla extract into the creamed butter and sugar mixture. Mix well until fully combined.
- Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, folding gently with a spatula until a dough forms. Avoid overmixing to keep the cookies tender.
- Fold in chocolate chips and nuts: Gently fold in the vegan chocolate chips and optional chopped nuts or peppermint extract if using.
- Shape the cookies: Using a tablespoon or cookie scoop, scoop out dough and roll into balls. Place them evenly spaced on the prepared baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. The cookies will firm up as they cool.
- Cool: Transfer the baking sheet to a cooling rack and let the cookies cool completely before serving or storing.
Tips & Variations
“For a festive twist, sprinkle some coarse sugar or crushed candy canes on top of the cookies before baking to add sparkle and extra flavor!”
Use different flours: For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Swap sweeteners: Replace cane sugar with coconut sugar or maple syrup, adjusting the wet ingredients slightly if using liquid sweeteners.
Try other mix-ins: Consider adding dried cranberries, orange zest, or vegan white chocolate chips for more holiday flair.
Make peppermint chocolate cookies: Add ¼ teaspoon peppermint extract and top with chopped dark chocolate or crushed peppermint candies.
Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Nutrition Facts
| Nutrient | Per Cookie (approx. 1 oz) |
|---|---|
| Calories | 120 kcal |
| Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 16 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Protein | 1 g |
| Sodium | 90 mg |
Serving Suggestions
These chocolate vegan Christmas cookies are perfect paired with a warm cup of peppermint tea or almond milk hot chocolate. For a festive touch, serve them alongside vegan whipped cream or a scoop of dairy-free ice cream.
You can also arrange the cookies on a holiday platter decorated with fresh rosemary sprigs and cranberries to impress guests at your Christmas party. They make excellent gifts too—package them in a beautiful tin or reusable container for a thoughtful and delicious present.
Want to explore more vegan and holiday-friendly dishes? Check out my Christmas Recipes Kerala for diverse festive ideas, or try some hearty main dishes like the Bariatric Meatloaf Recipe that complements any holiday spread.
For an exciting twist on desserts, don’t miss the creamy Peanut Butter Gelato Recipe.
Conclusion
Embracing a vegan lifestyle during the holidays doesn’t mean missing out on classic treats. These chocolate vegan Christmas cookie recipes capture the essence of the season with rich cocoa, sweet spices, and a tender crumb that melts in your mouth.
They’re simple to make, adaptable to your pantry, and sure to become a new tradition in your holiday baking.
Whether you’re baking for family, friends, or yourself, these cookies bring joy and comfort while aligning with compassionate choices. So this season, spread cheer with every bite of these delicious, plant-based cookies.
Happy baking and happy holidays!
📖 Recipe Card: Chocolate Vegan Christmas Cookies
Description: Deliciously rich and fudgy chocolate cookies perfect for a festive vegan treat. Easy to make and packed with holiday cheer.
Prep Time: PT15M
Cook Time: PT12M
Total Time: PT27M
Servings: 24 cookies
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, mix melted coconut oil, brown sugar, maple syrup, almond milk, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in vegan chocolate chips and walnuts if using.
- Scoop dough onto baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are set.
- Cool on wire rack before serving.
Nutrition: Calories: 150 kcal | Protein: 2 g | Fat: 8 g | Carbs: 20 g
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