Chocolate Veg Recipes of India: Delicious Indian Treats

Chocolate and Indian vegetarian cuisine might seem like an unlikely duo, but the fusion of rich cocoa flavors with traditional Indian spices and vegetables creates an exciting world of culinary possibilities.

From savory chocolate-spiced curries to delightful desserts with a twist, chocolate veg recipes of India offer an innovative way to indulge your sweet tooth while enjoying the goodness of vegetables. Indian cooking, known for its vibrant spices and diverse ingredients, lends itself beautifully to experimenting with chocolate in both unexpected and delicious ways.

Whether you’re a chocolate lover or just curious to try something new, these recipes will surprise and delight your palate.

In this blog post, we’ll explore three unique chocolate veg recipes from India that combine the richness of chocolate with wholesome vegetables, delivering hearty meals and sweet treats. So, get ready to discover how chocolate can elevate your vegetarian dishes to a whole new level of taste and nutrition!

Why You’ll Love This Recipe

These chocolate veg recipes of India are perfect for anyone looking to add a creative twist to their vegetarian meals. The use of dark chocolate and Indian spices creates a harmonious balance of flavors that’s both indulgent and healthy.

These recipes are easy to prepare, use readily available ingredients, and are sure to impress your family and guests.

Whether you want a comforting curry, a nutritious chocolate-infused soup, or a sweet dessert with a unique Indian flair, these recipes offer a delightful variety. Plus, they incorporate nutrient-packed vegetables, making them a fantastic choice for a balanced diet.

Ingredients

Equipment

• Large saucepan or deep skillet
• Blender or immersion blender (for soup)
• Mixing bowls
• Wooden spoon or spatula
• Knife and chopping board
• Measuring cups and spoons
• Non-stick pan (for chikki)
• Baking tray or parchment paper (for chikki cooling)

Instructions

Chocolate Vegetable Curry

1. Heat oil in a large pan over medium heat. Add cumin seeds and let them crackle.
2. Add the chopped onion, garlic, and ginger. Sauté until onions turn translucent and fragrant.
3. Stir in the tomato puree and cook for 5-7 minutes until the oil starts separating from the mixture.
4. Add garam masala, chili powder, and salt. Mix well.
5. Add the mixed vegetables and stir to coat them with the spices.
6. Pour in coconut milk and simmer on low heat for 15-20 minutes until vegetables are tender.
7. Break the dark chocolate into pieces and stir into the curry until melted and fully incorporated.
8. Adjust seasoning and cook for another 2 minutes. Serve hot with rice or Indian bread.

Chocolate Beetroot Soup

1. Heat olive oil in a pot over medium heat. Add onion and garlic, sautéing until soft.
2. Add chopped beetroot, cumin powder, and cinnamon. Stir to combine.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 25-30 minutes until beets are tender.
4. Remove from heat and blend the soup until smooth using a blender or immersion blender.
5. Return soup to low heat. Add chopped dark chocolate and stir until melted.
6. Season with salt and pepper. Serve warm, garnished with fresh herbs if desired.

Chocolate Chikki with Nuts and Seeds

1. Grease a baking tray or line it with parchment paper and set aside.
2. In a non-stick pan, heat ghee over low heat. Add the grated jaggery and stir until it melts completely and thickens slightly.
3. Add the roasted peanuts, sesame seeds, and cardamom powder. Mix well.
4. Pour the mixture onto the prepared tray and spread evenly with a spatula.
5. Drizzle the melted dark chocolate over the top and gently swirl with a knife for a marbled effect.
6. Allow it to cool completely at room temperature before cutting into squares or bars.

Tips & Variations

For the curry: Feel free to swap in seasonal vegetables or add paneer cubes for extra protein.

For the beetroot soup: Garnish with a dollop of yogurt or a sprinkle of roasted pumpkin seeds for added texture.

For the chikki: Try mixing in other nuts like cashews or almonds, or add dried fruits for a chewy contrast.

Always use high-quality dark chocolate with at least 70% cocoa for the best flavor and health benefits.

Nutrition Facts

Serving Suggestions

• The Chocolate Vegetable Curry pairs wonderfully with steamed basmati rice or warm chapatis. Garnish with fresh cilantro for a burst of freshness.
• The Chocolate Beetroot Soup makes a perfect appetizer or light meal, served with crusty bread or a side salad.
• Chocolate Chikki is a delightful snack or dessert on its own. Serve it with masala chai or coffee for a comforting afternoon treat.

For more inventive recipes that blend tradition and innovation, check out our Pecan Chocolate Bark Recipe or enjoy a refreshing treat with our Peanut Butter Gelato Recipe. If you’re looking for something savory and wholesome, the Thelma Sanders Squash Recipe is a fantastic option!

Conclusion

Exploring chocolate veg recipes of India opens up a world where rich cocoa meets vibrant spices and wholesome vegetables, creating dishes that are both comforting and exciting. These recipes showcase the versatility of chocolate beyond desserts, proving that it can add depth and complexity to savory dishes as well.

From the warming chocolate vegetable curry to the earthy beetroot soup and the crunchy chocolate chikki, each dish brings a unique flavor experience to your table.

Whether you’re cooking for family, entertaining guests, or simply experimenting with new ingredients, these recipes are easy to follow and promise delicious results. So next time you’re in the mood for something different, don’t hesitate to bring chocolate into your Indian vegetarian kitchen and delight your taste buds with these innovative creations.

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