Chocolate Tapioca Recipe Vegan Friendly and Delicious

Are you craving a rich, creamy dessert that’s both indulgent and entirely plant-based? Look no further than this delightful Chocolate Tapioca Recipe Vegan!

Tapioca pearls, known for their unique chewy texture, make a fantastic base for a luscious chocolate pudding that satisfies your sweet tooth without any dairy or animal products. This recipe combines the natural creaminess of coconut milk with the deep flavor of cocoa powder, creating a dessert that’s both comforting and nutritious.

Perfect for vegans, those with lactose intolerance, or anyone wanting a wholesome treat, this chocolate tapioca pudding is incredibly easy to make and requires only simple pantry staples. Whether you’re serving it as a cozy after-dinner treat or a special occasion dessert, it’s sure to become a favorite.

Plus, it’s gluten-free and refined sugar-free if you choose your sweeteners wisely. Let’s dive into why you’ll love this recipe and how to make it!

Why You’ll Love This Recipe

This vegan chocolate tapioca pudding is a true crowd-pleaser for many reasons. First, it’s incredibly simple and quick to prepare, making it ideal for busy weeknights or last-minute dessert cravings.

The use of plant-based milk like coconut gives the pudding a naturally creamy texture without any heavy cream or eggs.

Secondly, it’s customizable. You can adjust the sweetness, add your favorite toppings, and even swap coconut milk for almond or oat milk depending on your preference or dietary needs.

The tapioca pearls add a fun and unique chewy element that elevates this dessert beyond your average pudding.

Lastly, it’s a guilt-free indulgence. Packed with antioxidants from cocoa powder and free from processed sugars if you opt for natural sweeteners, it’s a healthier way to satisfy chocolate cravings.

If you enjoyed this, you might also love our Peanut Butter Gelato Recipe for another cool vegan dessert option.

Ingredients

• 1/3 cup small tapioca pearls
• 2 1/2 cups unsweetened coconut milk (or any plant-based milk)
• 1/3 cup cocoa powder, unsweetened
• 1/4 to 1/3 cup maple syrup or agave nectar (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt
• Dark chocolate shavings or vegan chocolate chips for garnish (optional)

Equipment

• Medium saucepan with lid
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Serving glasses or bowls
• Spoon for stirring

Instructions

1. Rinse the tapioca pearls: Place the tapioca pearls in a fine-mesh sieve and rinse under cold water for about 30 seconds. This removes excess starch and prevents clumping.
2. Combine ingredients in saucepan: In a medium saucepan, whisk together the coconut milk, cocoa powder, maple syrup, and a pinch of salt until smooth and fully combined.
3. Add tapioca pearls: Stir in the rinsed tapioca pearls, making sure they are evenly distributed in the liquid.
4. Cook the mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking or burning. Once it starts to bubble, reduce the heat to low, cover with a lid slightly ajar, and cook for about 15-20 minutes, stirring every 5 minutes. The tapioca pearls should become translucent and tender.
5. Check consistency: If the pudding is too thick, you can stir in a little more coconut milk to loosen it. If it’s too thin, continue cooking uncovered for a few more minutes, stirring frequently until it thickens to your liking.
6. Remove from heat and flavor: Remove the saucepan from heat and stir in the vanilla extract. Let the pudding sit for 5 minutes to cool slightly and thicken further.
7. Serve: Spoon the chocolate tapioca pudding into serving bowls or glasses. Garnish with dark chocolate shavings or vegan chocolate chips if desired. You can serve it warm or chilled; refrigerate for at least 1 hour if you prefer it cold.

Tips & Variations

For the best texture, use small tapioca pearls rather than large ones.

• Sweetener alternatives: Feel free to swap maple syrup with coconut sugar, date syrup, or even stevia for a lower-calorie option.
• Milk alternatives: Almond, oat, cashew, or soy milk can be used instead of coconut milk, though coconut milk provides the creamiest texture.
• Flavor twists: Add a pinch of cinnamon or chili powder for a spicy kick. A splash of coffee or espresso powder intensifies the chocolate flavor beautifully.
• Nutty toppings: Toasted coconut flakes, chopped nuts, or chia seeds add texture and extra nutrition.
• Make it a parfait: Layer the pudding with fresh berries or vegan whipped cream for a stunning presentation.

Nutrition Facts

Serving Suggestions

This vegan chocolate tapioca pudding is incredibly versatile when it comes to serving options. For a simple and elegant dessert, serve it in small glass jars or ramekins topped with fresh berries like raspberries or strawberries.

The tartness of the berries perfectly balances the rich chocolate flavor.

You can also drizzle a little coconut cream on top for added indulgence or sprinkle with crushed nuts for crunch. If you’re hosting a dinner party, consider layering the pudding with sliced bananas and vegan whipped cream to create a gorgeous parfait.

For a refreshing summer treat, serve chilled with a sprig of mint and a dusting of cocoa powder. This recipe pairs wonderfully with other vegan dishes such as Thelma Sanders Squash Recipe for a full plant-based meal experience.

Conclusion

Creating a luscious vegan dessert has never been easier or more satisfying than with this Chocolate Tapioca Recipe Vegan. Its creamy texture, deep chocolate flavor, and chewy tapioca pearls come together to deliver a comforting treat that’s perfect any time of year.

Whether you’re new to plant-based cooking or a seasoned vegan, this recipe is a delightful addition to your dessert repertoire.

Not only is it simple and quick to prepare, but it also allows for plenty of personalization, so you can make it your own with different flavors and toppings. Plus, it’s a wholesome way to enjoy chocolate without dairy or refined sugars.

Give it a try, and don’t forget to explore other delicious recipes like our Peda Recipe Ricotta Cheese or the comforting Bariatric Meatloaf Recipe for diverse meal ideas. Happy cooking and indulgent eating!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chocolate Tapioca Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy and rich vegan chocolate tapioca pudding made with coconut milk and small tapioca pearls. Perfect as a comforting dessert or snack.”, “prepTime”: “PT10M”, “cookTime”: “PT30M”, “totalTime”: “PT40M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1/2 cup small tapioca pearls”, “2 cups coconut milk”, “1/4 cup maple syrup”, “1/4 cup unsweetened cocoa powder”, “1 tsp vanilla extract”, “1/4 tsp salt”, “1/2 cup almond milk”, “2 tbsp vegan chocolate chips (optional)”, “1 tbsp cornstarch (optional, for thickening)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Rinse tapioca pearls under cold water until water runs clear.”}, {“@type”: “HowToStep”, “text”: “In a medium pot, combine tapioca, coconut milk, and almond milk.”}, {“@type”: “HowToStep”, “text”: “Bring to a gentle boil over medium heat, stirring frequently.”}, {“@type”: “HowToStep”, “text”: “Reduce heat and simmer for 20-25 minutes until pearls are translucent.”}, {“@type”: “HowToStep”, “text”: “Whisk in cocoa powder, maple syrup, vanilla extract, and salt.”}, {“@type”: “HowToStep”, “text”: “If thicker pudding is desired, dissolve cornstarch in 2 tbsp almond milk and stir in.”}, {“@type”: “HowToStep”, “text”: “Cook for another 3-5 minutes until thickened.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in vegan chocolate chips if using.”}, {“@type”: “HowToStep”, “text”: “Let cool slightly before serving.”}], “nutrition”: {“calories”: “250 kcal”, “proteinContent”: “3 g”, “fatContent”: “15 g”, “carbohydrateContent”: “28 g”}}