Chocolate Spread Recipe Vegan: Easy, Creamy, and Delicious

Craving a rich, creamy chocolate spread that’s entirely plant-based? You’re in the right place!

This vegan chocolate spread recipe is not only delicious but also incredibly easy to whip up in your own kitchen. Made with wholesome ingredients like cocoa powder, natural sweeteners, and a touch of coconut oil, this spread is perfect for those who want to indulge without compromising their dietary choices.

Whether you’re spreading it on toast, dipping fresh fruit, or adding a decadent touch to your favorite desserts, this vegan chocolate spread delivers a luscious texture and deep chocolate flavor that rivals store-bought versions.

Plus, it’s free from dairy, refined sugars, and artificial additives—making it a healthier alternative that you can feel good about.

Keep reading to discover why this recipe will become your go-to, along with useful tips, variations, and serving suggestions to elevate your chocolate-loving moments!

Why You’ll Love This Recipe

This vegan chocolate spread is a game-changer for several reasons. First, it uses simple, natural ingredients you probably already have at home or can easily find at your local store.

No fancy equipment or complicated steps, just pure, creamy chocolate goodness.

It’s also versatile—perfect for breakfast, snacks, or even dessert toppings. Whether you enjoy it on a warm slice of bread, swirl it into your oatmeal, or use it as a dip for strawberries, this spread adapts beautifully to your cravings.

Lastly, it’s customizable! Adjust the sweetness or add your favorite flavors like vanilla or cinnamon to make it uniquely yours.

This recipe is a fantastic way to enjoy chocolate while sticking to a vegan lifestyle that’s both satisfying and nourishing.

Ingredients

• 1/2 cup raw cashews (soaked in warm water for 2 hours or boiled for 10 minutes)
• 1/4 cup cocoa powder (unsweetened, preferably Dutch-processed)
• 1/4 cup maple syrup or agave nectar for sweetness
• 2 tablespoons coconut oil (melted)
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 1/4 cup water (adjust for desired consistency)

Equipment

• High-speed blender or food processor
• Measuring cups and spoons
• Bowl for soaking cashews
• Spoon or spatula
• Airtight container or jar for storage

Instructions

1. Soak the cashews: Place the raw cashews in a bowl and cover them with warm water. Let them soak for at least 2 hours to soften. Alternatively, boil them for 10 minutes if you’re short on time. Drain and rinse before using.
2. Add ingredients to blender: In your high-speed blender or food processor, combine the soaked cashews, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and sea salt.
3. Blend to creamy perfection: Start blending on low speed, then gradually increase to high. Slowly add water in small increments to help the mixture blend smoothly. Scrape down the sides as needed to ensure everything is well combined.
4. Adjust consistency and sweetness: Taste your chocolate spread and add more maple syrup if you prefer it sweeter. For a thinner spread, add a bit more water or coconut oil, blending after each addition.
5. Store properly: Transfer the spread into an airtight jar or container. It can be stored in the refrigerator for up to 2 weeks. Before serving, let it sit at room temperature for a few minutes for easier spreading.

Tips & Variations

“For an extra indulgent version, stir in a tablespoon of almond butter or peanut butter to add richness and depth of flavor.”

Here are some ways to customize your vegan chocolate spread:

• Nut alternatives: Swap cashews for blanched almonds or macadamia nuts if desired.
• Sweetener options: Use date syrup, brown rice syrup, or coconut nectar instead of maple syrup.
• Additional flavors: Add a pinch of cinnamon, espresso powder, or chili flakes for a unique twist.
• Dairy-free chocolate chips: Fold in some vegan chocolate chips after blending for texture.
• Make it chunkier: Reserve some chopped nuts to stir in after blending for a crunchy spread.

Nutrition Facts

Serving Suggestions

This vegan chocolate spread is incredibly versatile. Here are some tasty ways to enjoy it:

• Spread it thickly on warm toast or bagels for a decadent breakfast.
• Use it as a dip for sliced bananas, strawberries, or apple wedges.
• Swirl it into oatmeal or dairy-free yogurt to add a chocolaty twist.
• Spread it between layers of vegan pancakes or waffles.
• Use it as a frosting substitute on cakes and cupcakes like the Paula Deen Red Velvet Cupcake Recipe.

For more sweet vegan treats, check out our Peanut Butter Gelato Recipe or the crunchy Pecan Crackers Recipe.

Conclusion

This vegan chocolate spread is a truly satisfying way to indulge your chocolate cravings while keeping things wholesome and plant-based. Its creamy texture and rich flavor make it perfect for countless uses, from breakfast to dessert.

Plus, the recipe is flexible enough to suit your taste preferences and dietary needs.

By making your own chocolate spread at home, you avoid unnecessary additives and control exactly what goes into your treat. It’s an empowering and delicious way to enjoy chocolate without compromise.

Give it a try and watch how quickly it becomes a staple in your kitchen. For more delicious recipes that fit a variety of lifestyles, explore our collection including the hearty Bariatric Meatloaf Recipe and the zesty Pickled Cherry Pepper Recipe.

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