Chocolate Salami Recipe Vegan: Easy, Delicious & Healthy

Chocolate salami is a beloved no-bake dessert that looks just like a traditional Italian salami but is irresistibly sweet and rich. It’s a fun treat to make, especially when you want to impress guests with something unique and decadent.

The best part? You can enjoy this dessert even if you follow a vegan lifestyle!

This vegan chocolate salami recipe uses wholesome plant-based ingredients to recreate the classic flavors without any dairy or eggs. Whether you’re a seasoned vegan or just curious about plant-based sweets, this recipe is easy to follow and yields a stunning dessert that’s perfect for holidays, parties, or anytime you crave chocolatey goodness.

In this post, I’ll walk you through why this chocolate salami is simply irresistible, the ingredients and equipment you’ll need, and provide clear instructions for making it at home. Plus, I’ll share handy tips and variations to customize your salami, nutrition facts, and serving suggestions.

Let’s dive into this delicious vegan delight!

Why You’ll Love This Recipe

This vegan chocolate salami is a delightful fusion of rich cocoa, crunchy textures, and natural sweetness. It’s perfect for those who want a no-bake dessert that requires minimal effort but delivers maximum flavor.

Here are a few reasons why this recipe will become a favorite in your dessert repertoire:

• Simple Ingredients: Made with pantry staples like vegan biscuits, cocoa powder, nuts, and plant-based butter, it’s easy to source everything.
• No Baking Required: Just mix, shape, chill, and slice! This makes it a quick dessert fix even on busy days.
• Customizable: You can swap nuts or add dried fruits to suit your preferences.
• Vegan and Allergy-Friendly: Completely free from dairy and eggs, ideal for vegans and those with allergies.
• Elegant Presentation: It looks like a fancy charcuterie item but tastes like a rich chocolate treat.

Ingredients

• 200g vegan digestive biscuits (or any vegan plain cookies)
• 100g vegan dark chocolate chips (70% cocoa or higher)
• 75g vegan butter (softened)
• 100g powdered sugar (or coconut sugar for a less refined option)
• 3 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 50g chopped walnuts or almonds (optional for crunch)
• 2 tbsp plant-based milk (almond, oat, or soy)
• Pinch of salt

Equipment

• Mixing bowl
• Plastic wrap or parchment paper
• Rolling pin or food processor (for crushing biscuits)
• Measuring cups and spoons
• Spatula or wooden spoon
• Sharp knife for slicing
• Refrigerator space

Instructions

1. Crush the biscuits: Place the vegan digestive biscuits in a large mixing bowl. Use a rolling pin to break them into small chunks or pulse them a few times in a food processor. Aim for a mix of fine crumbs and small pieces for texture.
2. Melt the chocolate and butter: In a microwave-safe bowl, gently melt the vegan dark chocolate chips and vegan butter together in 20-second intervals, stirring in between until smooth. Alternatively, melt over a double boiler on the stove.
3. Mix dry ingredients: Add the powdered sugar, cocoa powder, and a pinch of salt into the melted chocolate and butter mixture. Stir well to combine. Then add the vanilla extract and plant-based milk to achieve a smooth, spreadable consistency.
4. Combine biscuit pieces and nuts: Pour the chocolate mixture over the crushed biscuits and chopped nuts. Mix thoroughly with a spatula until every piece is coated with chocolate.
5. Shape the salami: Transfer the mixture onto a large piece of plastic wrap or parchment paper. Using your hands, shape it into a log resembling a salami, about 2.5-3 inches in diameter. Wrap it tightly and twist the ends to seal.
6. Chill: Place the wrapped log in the fridge for at least 4 hours or overnight. This helps it firm up and develop its signature texture.
7. Slice and serve: Once firm, unwrap the salami and slice it into 1/2 inch thick rounds. Serve chilled or at room temperature.

Tips & Variations

For a nut-free version, substitute chopped nuts with sunflower seeds or omit them entirely.

Try adding 2 tablespoons of rum or coffee for a boozy or mocha twist.

Dust the finished salami with powdered sugar or cocoa powder for an authentic look.

If you want extra texture, fold in some vegan mini marshmallows or dried cranberries.

Make mini chocolate salami bites by shaping the mixture into small logs or balls for parties.

Nutrition Facts

Serving Suggestions

This vegan chocolate salami pairs wonderfully with a cup of rich coffee or a glass of almond milk. For a festive touch, serve the slices alongside fresh berries or a scoop of vegan vanilla ice cream.

You can also add it to a dessert platter with other vegan treats like Pecan Crackers or a refreshing fruit salad.

If you’re hosting a party, consider presenting the chocolate salami on a wooden board with nuts and dried fruits scattered around for an eye-catching display. It also works well as a make-ahead dessert for holiday gatherings or potlucks.

Conclusion

Vegan chocolate salami is an incredibly indulgent yet simple dessert that brings smiles to every occasion. Its no-bake nature makes it perfect for days when you want to whip up something impressive without heating up the kitchen.

The combination of crunchy vegan biscuits, rich dark chocolate, and crunchy nuts creates a delightful texture contrast that keeps you coming back for more.

Whether you’re vegan, lactose-intolerant, or just looking to try a new twist on a classic treat, this recipe is versatile and forgiving. Feel free to experiment with flavors and mix-ins to suit your taste buds.

Don’t forget to check out other delicious recipes like Thelma Sanders Squash Recipe for a savory side, or treat yourself to a creamy dessert with the Peanut Butter Gelato Recipe.

Enjoy making and sharing this vegan chocolate salami, and happy cooking!

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