Looking for a deliciously sweet treat that’s completely plant-based? This Chocolate Raisins Recipe Vegan is the perfect guilt-free snack to satisfy your chocolate cravings while keeping things wholesome.
Combining the natural sweetness of plump raisins with the rich, smooth texture of vegan chocolate, this recipe is incredibly simple to make and utterly addictive. Whether you’re vegan, lactose intolerant, or simply seeking healthier alternatives, these chocolate-covered raisins are a delightful way to indulge.
Perfect for snacking, gifting, or adding to your favorite desserts, this recipe requires minimal ingredients and equipment. Plus, it’s a fantastic way to keep your pantry stocked with quick energy bites that are as nutritious as they are tasty.
Let’s dive into this easy, satisfying, and vegan-friendly chocolate raisins recipe!
Why You’ll Love This Recipe
This vegan chocolate raisins recipe ticks all the boxes for a healthy yet indulgent snack. First, it uses simple, natural ingredients that you probably already have on hand.
The raisins provide a chewy and sweet texture, while the vegan chocolate adds that luscious, cocoa-rich coating we all adore.
What’s more, it’s free from dairy, eggs, and refined sugars, making it suitable for a wide range of dietary preferences. The recipe is also customizable – you can choose dark, semi-sweet, or even flavored vegan chocolates depending on your taste.
The end product is perfect for a quick energy boost, a party treat, or even a topping for your favorite vegan desserts.
Ready to impress your friends or satisfy your own sweet tooth? Let’s get started!
Ingredients
- 1 cup of organic raisins (seedless, plump, and fresh)
- 1 cup vegan dark chocolate chips (70% cocoa or higher recommended)
- 1 tablespoon coconut oil (helps with smooth melting)
- Optional: A pinch of sea salt or cinnamon for added flavor
Equipment
- Double boiler or microwave-safe bowl for melting chocolate
- Baking sheet lined with parchment paper
- Fork or dipping tool to coat raisins
- Mixing bowl for combining ingredients
- Refrigerator or freezer for cooling
Instructions
- Prepare your workspace: Line a baking sheet with parchment paper to prevent sticking.
- Melt the chocolate: Combine the vegan dark chocolate chips and coconut oil in a double boiler or microwave-safe bowl. Heat gently, stirring frequently until completely smooth and glossy. If using a microwave, heat in 30-second intervals, stirring in between to avoid burning.
- Dip the raisins: Using a fork or dipping tool, individually dip each raisin into the melted chocolate, ensuring it’s fully coated.
- Place on sheet: Transfer the chocolate-covered raisins onto the prepared parchment paper in a single layer.
- Optional seasoning: While the chocolate is still wet, sprinkle a tiny pinch of sea salt or cinnamon on top for an extra flavor kick.
- Chill: Place the baking sheet in the refrigerator or freezer for about 20-30 minutes, until the chocolate hardens completely.
- Store: Once set, transfer the chocolate raisins into an airtight container. Keep refrigerated for up to two weeks or frozen for longer storage.
Tips & Variations
“Use high-quality vegan chocolate for the best flavor and texture. Experiment with different chocolate types like almond or orange-infused vegan chocolate for unique twists.”
Tip 1: If you want a smoother coating, add a little more coconut oil (up to 2 tablespoons) when melting the chocolate.
Tip 2: For an extra crunch, sprinkle chopped nuts like pecans or almonds on the chocolate before it sets.
Variation: Swap raisins with other dried fruits such as dried cranberries, cherries, or apricots for a colorful and flavorful mix.
Nutrition Facts
| Nutrient | Per Serving (approx. 10 pieces) |
|---|---|
| Calories | 120 kcal |
| Fat | 6 g (mostly healthy fats from coconut oil) |
| Carbohydrates | 18 g (natural sugars from raisins) |
| Fiber | 2 g |
| Protein | 1 g |
| Sugar | 15 g (from raisins and chocolate) |
Serving Suggestions
Enjoy these vegan chocolate raisins as a standalone snack, perfect for energizing your afternoon or satisfying a sweet craving after dinner. They also make a delightful addition to your favorite trail mix or granola bowls.
Try sprinkling them over vegan yogurt or oatmeal to add a touch of chocolatey sweetness and chewy texture. They can be a creative topping for desserts like vegan ice cream or puddings, or simply pack them in your lunchbox for a healthy treat on the go.
Looking for more vegan-friendly recipes? Check out our Pecan Crackers Recipe or the Peanut Butter Gelato Recipe for other delicious plant-based options.
Conclusion
This vegan chocolate raisins recipe is a wonderfully simple yet indulgent treat that anyone can whip up in minutes. With just a handful of ingredients and easy-to-follow steps, you’ll have a batch of delicious, dairy-free chocolate-covered raisins ready to enjoy or share with friends and family.
The natural sweetness of raisins paired with the rich vegan chocolate creates a perfect harmony of flavors and textures.
Not only is this recipe great for snacking, but it’s also a versatile ingredient for other desserts or toppings. Plus, it fits beautifully into a vegan lifestyle without compromising on taste or satisfaction.
Give this recipe a try today and discover a new favorite sweet snack!
For more inspiration, browse our collection of tasty recipes like the Thelma Sanders Squash Recipe or the savory Bariatric Meatloaf Recipe. Happy cooking!
📖 Recipe Card: Chocolate Raisins Recipe Vegan
Description: A delicious and healthy vegan treat combining rich dark chocolate with naturally sweet raisins. Perfect as a snack or dessert.
Prep Time: PT10M
Cook Time: PT5M
Total Time: PT15M
Servings: 12 servings
Ingredients
- 1 cup vegan dark chocolate chips
- 1 cup raisins
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 tablespoon maple syrup
- 1/4 cup chopped almonds (optional)
- 1 tablespoon cocoa powder (for dusting)
Instructions
- Melt the dark chocolate chips with coconut oil in a double boiler.
- Stir in vanilla extract, maple syrup, and sea salt into the melted chocolate.
- Add raisins and chopped almonds to the chocolate mixture and stir well.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the chocolate-raisin mixture onto the parchment paper.
- Sprinkle cocoa powder over the drops for a finishing touch.
- Refrigerate for 5 minutes until set.
- Serve chilled or store in an airtight container in the fridge.
Nutrition: Calories: 150 kcal | Protein: 2 g | Fat: 8 g | Carbs: 20 g
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