Chocolate Pudding Vegan Recipe Minimalist Baker Delight

If you’re craving a rich, creamy dessert that’s free from dairy and eggs, look no further than this Chocolate Pudding Vegan Recipe inspired by Minimalist Baker’s approach. This pudding is decadently smooth, naturally sweetened, and incredibly easy to whip up in just a few minutes.

Whether you’re vegan, lactose-intolerant, or just looking to add a wholesome treat to your dessert rotation, this recipe checks all the boxes.

Using simple pantry staples and plant-based ingredients, this pudding delivers the ultimate chocolate indulgence without any complicated steps or hard-to-find items. Perfect for a quick snack, an elegant finish to dinner, or even a make-ahead treat, you’ll find yourself coming back to this recipe time and again.

Plus, it’s a fantastic way to introduce more vegan desserts into your kitchen with Minimalist Baker’s signature simplicity and flavor.

Why You’ll Love This Recipe

This vegan chocolate pudding is a game-changer for anyone who loves creamy desserts but wants to avoid animal products or heavy processed ingredients. It’s:

• Easy to make: Just a handful of ingredients and no fancy equipment required.
• Dairy-free and egg-free: Perfect for vegans and those with allergies.
• Rich and creamy: Thanks to coconut milk and avocado, the texture is indulgent without being heavy.
• Adaptable: You can adjust sweetness and cocoa intensity to your liking.
• Healthy-ish: Uses natural sweeteners and healthy fats, making it a guilt-free treat.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk – for creaminess
• 1 ripe avocado – adds thickness and healthy fats
• 1/4 cup unsweetened cocoa powder – for deep chocolate flavor
• 1/4 cup maple syrup – natural sweetener
• 1 teaspoon vanilla extract – enhances flavor
• Pinch of salt – balances sweetness
• Optional: 1 tablespoon chia seeds – for extra texture and nutrition

Equipment

• Blender or food processor
• Measuring cups and spoons
• Mixing bowl
• Whisk or spatula
• Serving bowls or ramekins
• Refrigerator for chilling

Instructions

1. Prepare the avocado: Cut the avocado in half, remove the pit, and scoop the flesh into your blender or food processor.
2. Add coconut milk: Pour in the full-fat coconut milk for that luscious creaminess.
3. Incorporate cocoa powder and sweetener: Add the unsweetened cocoa powder and maple syrup to the blender.
4. Add vanilla and salt: Pour in the vanilla extract and a pinch of salt to enhance the overall flavor profile.
5. Blend until smooth: Blend all ingredients on high speed until the mixture is silky and uniform, scraping down the sides as needed.
6. Add chia seeds (optional): If using, stir in the chia seeds with a spatula for a slight pudding texture boost.
7. Chill: Transfer the pudding to serving bowls or ramekins. Refrigerate for at least 2 hours to allow it to thicken and chill properly.
8. Serve: Garnish with fresh berries, coconut flakes, or chopped nuts before serving for added texture and flavor.

Tips & Variations

For a thicker pudding, use less coconut milk or add more avocado. If you prefer it sweeter, increase the maple syrup gradually.

• Nut Butter Boost: Add a tablespoon of almond or peanut butter for a nutty twist.
• Spiced Chocolate: Sprinkle in some cinnamon or cayenne pepper for warmth and a subtle kick.
• Banana Swap: Replace avocado with a ripe banana for a different creamy texture and natural sweetness.
• Chocolate Ganache Layer: Try layering this pudding with a Peanut Butter Ganache Recipe for an irresistible dessert.

Nutrition Facts

Serving Suggestions

This vegan chocolate pudding is incredibly versatile and pairs well with a variety of toppings and sides. Here are some ideas to elevate your serving:

• Top with fresh raspberries or sliced strawberries to add tangy freshness.
• Sprinkle with toasted coconut flakes or chopped dark chocolate for crunch.
• Serve alongside vegan cookies or crackers for a decadent combo.
• For a fancy touch, add a dollop of coconut whipped cream or vegan vanilla ice cream.
• Try it as a filling for baked goods like brownies or cupcakes, inspired by recipes like Paula Deen Red Velvet Cupcake Recipe.

Conclusion

This Chocolate Pudding Vegan Recipe from Minimalist Baker offers a simple, nutritious, and delicious way to satisfy your chocolate cravings without any animal products. It beautifully balances rich cocoa flavor with creamy avocado and coconut milk, creating a luscious texture that feels indulgent but is actually wholesome.

Whether you’re a seasoned vegan or simply looking to reduce dairy intake, this pudding is a perfect dessert or snack option. It’s quick to make, requires minimal cleanup, and can be customized to your taste preferences with ease.

Next time you want a sweet treat, give this recipe a try and enjoy a chocolatey delight that’s as kind to your body as it is to your taste buds. For more delicious recipes, check out our Thelma Sanders Squash Recipe or try something hearty like the Bariatric Meatloaf Recipe.

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