Chocolate Pudding Veg Recipes of India You Must Try

Updated On: October 8, 2025

Chocolate pudding is a beloved dessert around the world, and India offers a fascinating twist with its rich culinary traditions. Combining the creamy texture of classic chocolate pudding with vegetarian Indian ingredients results in a deliciously indulgent yet wholesome treat.

Indian vegetarian recipes emphasize the use of natural sweeteners, aromatic spices, and plant-based ingredients, making these chocolate puddings not only decadent but also suitable for a wide range of dietary preferences.

Whether you’re a chocolate lover looking for a new flavor experience or seeking a comforting dessert with a cultural flair, these chocolate pudding veg recipes from India will surely delight your taste buds.

In this blog post, we’ll explore multiple versions of chocolate pudding inspired by Indian vegetarian cooking. From using jaggery as a sweetener to incorporating coconut milk or besan (gram flour) for texture, each recipe brings a unique element to the table.

These recipes are easy to prepare, use accessible ingredients, and promise a perfect balance of taste and health. Let’s dive into the world of Indian chocolate pudding and discover why these desserts deserve a special place in your recipe collection.

Why You’ll Love This Recipe

These Indian-style chocolate pudding recipes are perfect for anyone looking to enjoy a creamy, flavorful dessert without compromising on vegetarian principles. The use of ingredients like jaggery, coconut milk, and traditional Indian spices adds depth and warmth to the classic chocolate pudding.

Healthier alternatives: Many versions use less refined sugar or substitute with natural sweeteners, enhancing the nutritional profile.

Versatility: Whether you want a quick stovetop pudding or a chilled dessert with nuts and dried fruits, these recipes cover all bases.

Easy to make with pantry staples and perfect for festive occasions or cozy nights in.

Ingredients

  • 2 cups whole milk (or coconut milk for vegan option)
  • 1/2 cup jaggery powder (or brown sugar)
  • 1/4 cup cocoa powder (unsweetened)
  • 3 tbsp cornstarch (or arrowroot powder)
  • 1 tsp cardamom powder
  • 1/2 tsp cinnamon powder
  • 1 tsp rose water (optional for fragrance)
  • 1 tsp ghee or vegan butter
  • A pinch of salt
  • Chopped nuts (almonds, pistachios) for garnish
  • Grated dark chocolate (for topping, optional)

Equipment

  • Medium saucepan
  • Whisk
  • Mixing bowls
  • Measuring cups and spoons
  • Serving bowls or ramekins
  • Spatula
  • Strainer (optional for smooth pudding)

Instructions

  1. Mix dry ingredients: In a bowl, combine the cocoa powder, cornstarch, cardamom powder, cinnamon powder, and a pinch of salt. Whisk well to blend.
  2. Heat milk and jaggery: Pour the milk into a saucepan and warm over medium heat. Add the jaggery powder and stir until fully dissolved. Avoid boiling.
  3. Add dry mix gradually: Slowly add the dry cocoa-cornstarch mixture into the warm milk while whisking continuously. This prevents lumps from forming.
  4. Cook the pudding: Continue stirring the mixture on medium-low heat. The pudding will start to thicken after about 5-7 minutes. Keep whisking to avoid sticking.
  5. Add ghee and rose water: Once thickened to a creamy consistency, stir in the ghee and rose water for extra richness and aroma.
  6. Strain the pudding (optional): For a silky smooth texture, pour the pudding through a fine strainer into a clean bowl.
  7. Cool and serve: Transfer the pudding into serving bowls or ramekins. Garnish with chopped nuts and grated dark chocolate if desired. Chill in the refrigerator for at least 1 hour before serving.

Tips & Variations

“Use coconut milk instead of dairy for a vegan-friendly pudding with a subtle tropical flavor.”

  • Use jaggery for authentic Indian sweetness that adds a molasses-like depth.
  • Add a teaspoon of espresso powder with cocoa for a mocha twist.
  • Incorporate 2 tablespoons of besan (gram flour) roasted lightly for a nutty flavor and thicker pudding.
  • Top with saffron strands soaked in warm milk for a royal touch.
  • Try garnishing with toasted coconut flakes or dried rose petals for festive occasions.
  • Swap cardamom and cinnamon for nutmeg or star anise for different spice profiles.

Nutrition Facts

Nutrient Per Serving (1 cup)
Calories 220 kcal
Carbohydrates 35 g
Protein 6 g
Fat 7 g
Fiber 3 g
Sugar 25 g
Calcium 150 mg

Note: Nutrition may vary depending on ingredients and portion size.

Serving Suggestions

Serve this delightful chocolate pudding chilled for the best texture and flavor. It pairs beautifully with a cup of masala chai or filter coffee for a quintessential Indian dessert experience.

For an extra special treat, add a dollop of whipped cream or vanilla ice cream on top. Garnishing with fresh berries or chopped nuts adds pleasant crunch and color contrast.

This pudding also works well as a filling for Indian sweet breads or as a topping for pancakes and crepes, blending Indian flavors with international favorites.

Conclusion

Indian vegetarian chocolate pudding recipes offer a delicious way to enjoy a classic dessert with a cultural twist. By incorporating traditional ingredients like jaggery, cardamom, and coconut milk, these puddings are not only flavorful but also heartwarming and wholesome.

Whether you’re making a quick dessert for family or preparing something special for a festive occasion, these recipes are simple, versatile, and sure to impress.

Don’t hesitate to experiment with spices and toppings to make the pudding your own. For more inspiring recipes that bring global flavors to your kitchen, check out our Thelma Sanders Squash Recipe, Bariatric Meatloaf Recipe, and Pickled Cherry Pepper Recipe.

Happy cooking and savor every spoonful!

📖 Recipe Card: Chocolate Pudding – Veg Recipes of India

Description: A rich and creamy chocolate pudding made with simple vegetarian ingredients commonly found in Indian kitchens. This dessert is smooth, chocolaty, and perfect for any occasion.

Prep Time: PT10M
Cook Time: PT20M
Total Time: PT30M

Servings: 4 servings

Ingredients

  • 3 cups milk
  • 1/2 cup sugar
  • 3 tablespoons cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon cardamom powder
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons grated dark chocolate
  • 1 tablespoon ghee
  • A pinch of salt
  • 2 tablespoons chopped nuts (cashews, almonds) for garnish

Instructions

  1. In a bowl, mix cocoa powder, cornstarch, and sugar.
  2. Heat milk in a pan and add the dry mixture gradually, stirring continuously.
  3. Cook on medium heat until the mixture thickens.
  4. Add ghee, cardamom powder, and vanilla extract. Stir well.
  5. Remove from heat and mix in grated dark chocolate until melted.
  6. Pour pudding into serving bowls and let it cool.
  7. Garnish with chopped nuts before serving.

Nutrition: Calories: 220 kcal | Protein: 6 g | Fat: 8 g | Carbs: 32 g

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Photo of author

Marta K

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