Chocolate Peppermint Cookies Recipe Vegan and Delicious

There’s something undeniably magical about the combination of rich chocolate and refreshing peppermint, especially when baked into a warm, chewy cookie. If you’re looking for a delightful treat that is not only indulgent but also 100% vegan, then this Chocolate Peppermint Cookies recipe is about to become your new favorite.

Perfectly soft with a hint of minty freshness and loaded with gooey vegan chocolate chips, these cookies are an ideal holiday snack or a year-round sweet pick-me-up.

Whether you’re vegan, lactose-intolerant, or just want to try a healthier take on classic chocolate peppermint cookies, this recipe uses simple plant-based ingredients that deliver maximum flavor. Plus, it’s easy to customize and comes together quickly, making it perfect for bakers of all skill levels.

Grab your apron, and let’s dive into the festive world of vegan baking!

Why You’ll Love This Recipe

This vegan chocolate peppermint cookie recipe stands out because it combines the best of both worlds: decadent chocolate and invigorating peppermint. The cookies are soft yet chewy, with a melt-in-your-mouth texture that will satisfy any sweet tooth without the use of eggs or dairy.

Using natural ingredients like coconut oil and almond milk, these cookies are dairy-free and egg-free, making them suitable for vegan diets and those with common allergies. The peppermint extract adds a refreshing zing that balances the richness of the cocoa, creating a cookie that feels indulgent but light.

Best of all, these cookies stay fresh for several days, so you can enjoy them throughout the week or share with friends and family.

Ingredients

• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup coconut oil, melted
• ¾ cup brown sugar, packed
• ¼ cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup vegan chocolate chips
• Optional: crushed candy canes or peppermint candies for topping

Equipment

• Mixing bowls (preferably one large and one medium)
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. This ensures there are no lumps and the dry ingredients are evenly combined.
3. In a separate bowl, whisk together the melted coconut oil and brown sugar until smooth and creamy. Then, add the almond milk, vanilla extract, and peppermint extract, mixing well to combine.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until a soft dough forms. Be careful not to overmix, as this can make the cookies tough.
5. Fold in the vegan chocolate chips, distributing them evenly throughout the dough.
6. Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
7. Optionally, sprinkle crushed candy canes or peppermint candies on top of each cookie for an extra festive touch.
8. Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft. The cookies will firm up as they cool.
9. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
10. Enjoy your delicious vegan chocolate peppermint cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.

Tips & Variations

“For an extra chocolate punch, try adding a handful of chopped vegan dark chocolate or cocoa nibs to the dough. If you prefer a more subtle peppermint flavor, reduce the peppermint extract to ½ teaspoon.”

• Use coconut sugar instead of brown sugar for a lower glycemic index option.
• Swap almond milk for oat, soy, or cashew milk depending on your preference or allergies.
• Add vegan white chocolate chips to create a more colorful cookie with contrasting flavors.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.
• Try rolling the cookie dough balls in crushed peppermint candies before baking for a crunchy minty crust.
• For a festive garnish, drizzle melted vegan white chocolate over cooled cookies and sprinkle with crushed candy canes.

Nutrition Facts

Serving Suggestions

These cookies pair beautifully with a warm mug of plant-based hot chocolate or peppermint tea—perfect for cozy winter evenings. You can also serve them alongside vegan vanilla ice cream for an indulgent dessert.

For holiday parties, arrange these cookies on a festive platter with some Pecan Crackers or Peanut Butter Ganache treats to impress your guests with a variety of vegan sweets.

Wrap a few cookies in decorative cellophane bags tied with a ribbon for a thoughtful homemade gift that anyone would appreciate.

Conclusion

Whether you’re a seasoned vegan baker or new to plant-based cooking, this chocolate peppermint cookies recipe is a fantastic way to enjoy the holiday spirit or simply treat yourself any time of year. The combination of rich cocoa and refreshing peppermint creates a cookie that is both comforting and exciting.

With easy-to-find ingredients and straightforward steps, these cookies are accessible for all skill levels. Plus, the recipe’s flexibility allows you to tailor it to your taste or dietary needs.

For more delicious vegan recipes or creative baking ideas, be sure to check out our Thelma Sanders Squash Recipe and Peda Recipe Ricotta Cheese for additional inspiration.

Happy baking, and may your kitchen be filled with the sweet aroma of chocolate and peppermint!

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