Chocolate Peanut Butter Tart Recipe Vegan and Delicious Ideas

Indulging in a rich dessert that is both decadent and vegan-friendly can sometimes feel like a challenge, but this Chocolate Peanut Butter Tart recipe is here to change that. Combining the creamy, nutty goodness of peanut butter with the luscious depth of dark chocolate, this tart delivers an irresistible treat that anyone can enjoy.

Perfect for special occasions or a cozy night in, it’s simple to make yet impressive enough to wow your guests. With a crunchy, wholesome crust and a silky, dreamy filling, this dessert balances flavors and textures beautifully.

If you love the classic peanut butter and chocolate combo, this vegan tart will quickly become a favorite in your recipe collection.

Whether you’re vegan, dairy-free, or simply looking to try a new plant-based dessert, this tart is a delicious option that requires no complicated steps or hard-to-find ingredients. Plus, it’s naturally gluten-free if you opt for gluten-free crust ingredients.

Let’s dive into making this dreamy chocolate peanut butter tart that’s as nourishing as it is indulgent!

Why You’ll Love This Recipe

This vegan chocolate peanut butter tart stands out for several reasons. First, it uses wholesome ingredients like dates, nuts, and coconut oil to create a naturally sweet and satisfying crust without any refined sugars.

The filling blends creamy peanut butter with melted dark chocolate and coconut cream, resulting in a luscious texture that’s hard to resist.

It’s also incredibly versatile—easy to customize with your favorite nut butter or toppings. Plus, you don’t need an oven for the filling, making it perfect for warm weather or quick dessert fixes.

Best of all, it’s a crowd-pleaser whether you’re serving vegans, those with dietary restrictions, or simply dessert lovers who appreciate a rich, balanced flavor.

Ingredients

• For the crust:
• 1 ½ cups raw almonds or pecans
• 1 cup medjool dates, pitted
• 2 tbsp cocoa powder
• 1 tbsp coconut oil, melted
• ¼ tsp sea salt
• For the filling:
• 1 cup natural peanut butter (smooth or crunchy)
• 1 cup full-fat coconut milk (well stirred)
• 8 oz vegan dark chocolate chips or chopped chocolate
• 3 tbsp maple syrup or agave nectar
• 1 tsp vanilla extract
• Pinch of sea salt
• Optional toppings:
• Chopped peanuts
• Vegan chocolate shavings
• Sea salt flakes

Equipment

• Food processor or high-powered blender
• 9-inch tart pan with removable bottom
• Mixing bowls
• Small saucepan or double boiler
• Spatula
• Measuring cups and spoons
• Refrigerator or freezer for setting the tart

Instructions

1. Prepare the crust: In a food processor, pulse the nuts until finely ground but not powdered. Add the pitted dates, cocoa powder, melted coconut oil, and sea salt. Process until the mixture sticks together when pressed between your fingers.
2. Press the crust: Transfer the crust mixture to the tart pan. Use your fingers or the back of a spoon to press it evenly along the bottom and up the sides of the pan. Place the crust in the fridge while you prepare the filling.
3. Melt the chocolate: In a small saucepan over low heat or using a double boiler, gently melt the vegan dark chocolate with half the coconut milk. Stir frequently until smooth and glossy. Remove from heat.
4. Make the filling: In a mixing bowl, combine the peanut butter, remaining coconut milk, maple syrup, vanilla extract, and a pinch of salt. Whisk until smooth and creamy.
5. Combine chocolate and peanut butter mixtures: Slowly pour the melted chocolate mixture into the peanut butter mixture, stirring continuously until fully incorporated.
6. Fill the tart: Pour the filling into the chilled crust. Smooth the top with a spatula, then add any optional toppings like chopped peanuts or sea salt flakes for extra texture and flavor.
7. Chill to set: Place the tart in the refrigerator for at least 4 hours, or preferably overnight, to allow it to firm up completely.
8. Serve: Once set, remove the tart from the pan carefully and slice using a sharp knife. Enjoy your rich, vegan chocolate peanut butter tart!

Tips & Variations

For a gluten-free crust: Use certified gluten-free oats or add extra nuts instead of any gluten-containing ingredients.

Switch up the nut butter: Try almond butter or cashew butter for a different flavor profile.

Make it extra fudgy: Add 1 tablespoon of melted coconut oil to the filling before chilling.

For a no-bake crust: Simply pulse rolled oats with nuts and dates for a chewier texture.

Nutrition Facts

Serving Suggestions

This vegan chocolate peanut butter tart is perfect served chilled with a dollop of coconut whipped cream or a scoop of your favorite vegan ice cream. For a festive touch, sprinkle with crushed roasted peanuts or drizzle with extra melted vegan chocolate.

It also pairs beautifully with a cup of freshly brewed coffee or a rich herbal tea, making it an ideal dessert for afternoon gatherings or after-dinner indulgence. If you want to explore more peanut butter treats, try our delightful Peanut Butter Gelato Recipe or the decadent Peanut Butter Ganache Recipe.

Conclusion

This vegan chocolate peanut butter tart is proof that indulgence can be both delicious and plant-based. Its rich, creamy filling combined with a wholesome, crunchy crust makes it a dessert that satisfies both sweet cravings and nutritional desires.

Whether you’re vegan or simply love peanut butter and chocolate, this tart is a versatile recipe that’s easy to prepare and impressive to serve.

Experiment with toppings and variations to make it your own, and don’t hesitate to share this recipe with friends who appreciate thoughtful, cruelty-free desserts. For more inspiration on creative recipes, check out our savory Thelma Sanders Squash Recipe or hearty Bariatric Meatloaf Recipe.

Enjoy every luscious bite of your homemade chocolate peanut butter tart!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chocolate Peanut Butter Tart (Vegan)”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and creamy vegan tart combining smooth peanut butter and decadent chocolate. Perfect for a plant-based dessert that satisfies any sweet tooth.”, “prepTime”: “PT20M”, “cookTime”: “PT15M”, “totalTime”: “PT35M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“1 1/2 cups vegan graham cracker crumbs”, “1/4 cup coconut oil, melted”, “1/4 cup maple syrup”, “1 cup natural peanut butter”, “1/2 cup coconut cream”, “1/4 cup powdered sugar”, “1/2 teaspoon vanilla extract”, “1 cup vegan dark chocolate chips”, “2 tablespoons almond milk”, “Pinch of salt”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Mix graham cracker crumbs, melted coconut oil, and maple syrup to form crust.”}, {“@type”: “HowToStep”, “text”: “Press crust mixture into a tart pan and bake for 10 minutes, then cool.”}, {“@type”: “HowToStep”, “text”: “In a bowl, combine peanut butter, coconut cream, powdered sugar, vanilla, and salt until smooth.”}, {“@type”: “HowToStep”, “text”: “Pour peanut butter filling over cooled crust and refrigerate for 10 minutes.”}, {“@type”: “HowToStep”, “text”: “Melt chocolate chips with almond milk until smooth.”}, {“@type”: “HowToStep”, “text”: “Pour melted chocolate over peanut butter layer and spread evenly.”}, {“@type”: “HowToStep”, “text”: “Refrigerate tart for at least 2 hours before serving.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “6 g”, “fatContent”: “25 g”, “carbohydrateContent”: “18 g”}}