Chocolate Pastry Recipe Vegan: Easy, Delicious & Healthy

If you’re craving a decadent, chocolaty treat but want to keep it plant-based, you’ve come to the right place! This vegan chocolate pastry recipe offers a luscious, flaky, and wonderfully rich dessert that’s sure to impress both vegans and non-vegans alike.

Whether it’s for a cozy weekend brunch or an elegant dessert for guests, these pastries are bursting with deep chocolate flavor and a buttery texture without any animal products.

What makes this recipe special is how simple it is to prepare with wholesome ingredients, substituting traditional butter and eggs without compromising taste or texture. You’ll learn how to create the perfect vegan puff pastry base and fill it with a heavenly chocolate filling that melts in your mouth.

Plus, it’s customizable, so you can tweak the sweetness or add your favorite nuts or fruits for extra flair. Ready to bake some magic?

Let’s dive in!

Why You’ll Love This Recipe

This vegan chocolate pastry recipe is a game-changer for several reasons:

• Plant-based and inclusive: Perfect for vegans, vegetarians, and anyone avoiding dairy or eggs.
• Rich and flaky: The pastry layers are delicate, crispy, and buttery without using animal fats.
• Simple ingredients: Made with pantry staples like flour, cocoa, plant milk, and coconut oil.
• Versatile: You can make mini pastries, turnovers, or even a large tart with the same dough.
• Impressively delicious: It tastes just as indulgent as traditional chocolate pastries — no one will guess it’s vegan!

Ingredients

• For the vegan puff pastry:
• 2 cups all-purpose flour
• 1 tsp salt
• 1 cup cold vegan butter (such as coconut oil-based or margarine), cubed
• ⅓ cup ice-cold water
• For the chocolate filling:
• 1 cup dairy-free dark chocolate chips or chopped dark chocolate
• ½ cup full-fat coconut milk
• 2 tbsp maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 tbsp cocoa powder (unsweetened)
• Optional toppings:
• Powdered sugar for dusting
• Chopped nuts (e.g., almonds, hazelnuts)
• Fresh berries or sliced bananas

Equipment

• Mixing bowls (medium and large)
• Rolling pin
• Pastry brush
• Baking sheet
• Parchment paper or silicone baking mat
• Whisk or spoon for mixing
• Small saucepan
• Sharp knife or pizza cutter
• Measuring cups and spoons

Instructions

1. Prepare the vegan puff pastry dough: In a large bowl, whisk together the all-purpose flour and salt. Add the cold vegan butter cubes and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
2. Add the ice-cold water: Slowly pour in the water while stirring with a fork until the dough just comes together. Be careful not to overwork it. Form the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Make the chocolate filling: In a small saucepan over low heat, combine the coconut milk, maple syrup, and vanilla extract. Warm gently until just simmering, then remove from heat.
4. Add the dark chocolate chips and cocoa powder to the warm milk mixture. Let it sit for 1-2 minutes, then whisk until smooth and glossy. Set aside to cool slightly.
5. Roll out the dough: On a lightly floured surface, roll the chilled dough into a 12×12 inch square. Fold the dough into thirds like a letter, rotate 90 degrees, and roll out again to 12×12 inches. Repeat this folding and rolling process 3 times to create flaky layers. If the dough becomes too soft, chill it again for 15 minutes.
6. Cut and fill the pastries: Roll the dough to a final thickness of about ⅛ inch. Cut into 4×4 inch squares. Spoon a generous tablespoon of chocolate filling onto half of each square, leaving a small border around the edges.
7. Seal the pastries: Fold each square in half to form a triangle or rectangle, pressing the edges firmly with a fork to seal. Use a sharp knife to cut small slits on top for steam to escape.
8. Bake: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange the pastries spaced apart. Bake for 18-22 minutes until golden brown and puffed.
9. Cool and serve: Let the pastries cool on a wire rack for 10 minutes. Dust with powdered sugar and sprinkle with chopped nuts or fresh fruit if desired.

Tips & Variations

“For extra flaky layers, keep your vegan butter as cold as possible and avoid overworking the dough.”

• Use store-bought vegan puff pastry: If short on time, many stores carry vegan puff pastry sheets that work perfectly with this filling.
• Add spices: A pinch of cinnamon or chili powder in the chocolate filling adds warmth and a slight kick.
• Fruit filling: Swap the chocolate for fruit preserves or add fresh raspberries inside before baking.
• Make mini pastries: Cut the dough into smaller squares for bite-sized treats perfect for parties.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month.

Nutrition Facts

Serving Suggestions

These vegan chocolate pastries are absolutely delightful on their own, but here are some ways to elevate your serving experience:

• Serve warm with a scoop of vegan gelato or coconut ice cream.
• Pair with a hot cup of coffee or rich vegan hot chocolate for a cozy treat.
• Top with a drizzle of homemade peanut butter ganache for an extra indulgent finish.
• Accompany with fresh berries or a fruit compote for a refreshing contrast.
• For brunch, serve alongside a savory dish like Thelma Sanders Squash Recipe to balance sweet and savory flavors.

Conclusion

Making delicious vegan chocolate pastries at home is easier than you think, and this recipe proves it! By mastering the vegan puff pastry dough and silky chocolate filling, you’ll create an impressive dessert that everyone will love.

The flaky layers and rich chocolate make it a perfect treat for any occasion, from casual family snacks to special celebrations.

Plus, this recipe is wonderfully adaptable: you can experiment with fillings, shapes, and toppings to suit your taste and dietary needs. Whether you’re a seasoned vegan baker or just starting, these pastries offer a delightful way to enjoy chocolate indulgence without compromise.

Don’t forget to explore more recipes on this blog, like the comforting Bariatric Meatloaf Recipe or the tangy Pickled Cherry Pepper Recipe for a full culinary adventure. Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chocolate Pastry Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and flaky vegan chocolate pastry perfect for any occasion. Made with plant-based ingredients for a delicious cruelty-free treat.”, “prepTime”: “PT20M”, “cookTime”: “PT25M”, “totalTime”: “PT45M”, “recipeYield”: “8 pastries”, “recipeIngredient”: [“2 cups all-purpose flour”, “1/2 cup vegan butter, chilled and cubed”, “1/4 cup cold water”, “1/4 cup powdered sugar”, “1/2 tsp salt”, “1/2 cup dairy-free dark chocolate chips”, “2 tbsp cocoa powder”, “2 tbsp maple syrup”, “1 tsp vanilla extract”, “1 tbsp almond milk (for brushing)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, combine flour, powdered sugar, cocoa powder, and salt.”}, {“@type”: “HowToStep”, “text”: “Cut in vegan butter until mixture resembles coarse crumbs.”}, {“@type”: “HowToStep”, “text”: “Add cold water and vanilla extract, mix until dough forms.”}, {“@type”: “HowToStep”, “text”: “Roll out dough and cut into 8 squares.”}, {“@type”: “HowToStep”, “text”: “Place chocolate chips and a drizzle of maple syrup in the center of each square.”}, {“@type”: “HowToStep”, “text”: “Fold pastry over filling and seal edges.”}, {“@type”: “HowToStep”, “text”: “Brush tops with almond milk.”}, {“@type”: “HowToStep”, “text”: “Bake for 20-25 minutes until golden.”}, {“@type”: “HowToStep”, “text”: “Cool slightly before serving.”}], “nutrition”: {“calories”: “250 kcal”, “proteinContent”: “3 g”, “fatContent”: “15 g”, “carbohydrateContent”: “28 g”}}