Chocolate Hazelnut Tart Recipe Vegan and Delicious Ideas

Indulging in a rich, creamy dessert doesn’t have to mean compromising your vegan lifestyle. This chocolate hazelnut tart recipe vegan offers a luscious combination of decadent dark chocolate and crunchy hazelnuts, all encased in a perfectly crisp, plant-based crust.

Whether you’re catering to vegan friends or simply looking for a wholesome treat, this tart is sure to impress. It’s naturally dairy-free, egg-free, and free from refined sugars, proving that indulgence and health can go hand in hand.

Perfect for special occasions or a cozy night in, this tart balances bold chocolate flavor with nutty undertones, creating a dessert that’s both elegant and irresistibly comforting. Plus, it’s surprisingly simple to prepare with accessible ingredients.

Get ready to wow your taste buds and guests alike with this vegan chocolate hazelnut tart that tastes like pure bliss.

Why You’ll Love This Recipe

This vegan chocolate hazelnut tart is a game-changer for several reasons. First, the combination of rich dark chocolate and toasted hazelnuts creates a depth of flavor that feels both luxurious and satisfying.

The crust is made from wholesome nuts and oats, providing a delightful crunch and a naturally sweet base without any refined flour or butter.

Moreover, this recipe is incredibly versatile and easy to customize. It requires no baking for the filling, making it a quick dessert option that still feels gourmet.

It’s also allergy-friendly since it avoids common dairy and egg ingredients, perfect for those with dietary restrictions.

Finally, the tart stores well and can be made ahead of time, making party prep a breeze. If you enjoy recipes that are both indulgent and mindful, this tart will quickly become a staple in your dessert repertoire.

Ingredients

• For the crust:
• 1 ½ cups raw hazelnuts, toasted and skins removed
• 1 cup rolled oats
• 3 tbsp maple syrup
• 3 tbsp coconut oil, melted
• Pinch of sea salt
• For the chocolate filling:
• 1 cup full-fat coconut milk
• 200g (7 oz) vegan dark chocolate, chopped
• ½ cup hazelnut butter (smooth or crunchy)
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• Toppings (optional):
• Chopped toasted hazelnuts
• Shaved dark chocolate
• Fresh berries or mint leaves

Equipment

• Food processor or high-powered blender
• 9-inch tart pan with removable bottom
• Small saucepan
• Mixing bowls
• Whisk or spatula
• Measuring cups and spoons
• Heatproof bowl for double boiling chocolate (optional)

Instructions

1. Prepare the crust: Start by toasting the hazelnuts in a dry pan over medium heat for about 5-7 minutes, shaking frequently until fragrant and skins start to loosen. Let cool, then rub the hazelnuts in a clean kitchen towel to remove skins as much as possible.
2. Process crust ingredients: In a food processor, combine the toasted hazelnuts, rolled oats, melted coconut oil, maple syrup, and a pinch of salt. Pulse until the mixture comes together and holds when pressed. Avoid over-processing into a paste.
3. Press crust into pan: Transfer the mixture into your 9-inch tart pan. Press firmly and evenly across the bottom and up the sides to form a compact crust. Place in the refrigerator while you prepare the filling.
4. Make the chocolate filling: Heat the coconut milk in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the chopped vegan dark chocolate. Let sit for 2 minutes, then stir until smooth and fully melted.
5. Add remaining filling ingredients: Whisk in the hazelnut butter, maple syrup, vanilla extract, and a pinch of salt until fully combined and glossy. Taste and adjust sweetness if needed.
6. Assemble the tart: Pour the chocolate filling over the chilled crust and smooth the top with a spatula. Tap gently to remove any air bubbles.
7. Chill to set: Refrigerate the tart for at least 4 hours, or until the filling is firm and sliceable. For best results, chill overnight.
8. Add toppings and serve: Before serving, garnish with chopped toasted hazelnuts, shaved chocolate, berries, or fresh mint for an elegant touch.

Tips & Variations

To toast hazelnuts perfectly, keep an eye on them as they can burn quickly. Remove from heat as soon as they smell nutty and their skins begin to crack.

If you don’t have hazelnut butter, you can make your own by blending toasted hazelnuts until smooth, or substitute with almond or cashew butter.

For a gluten-free crust, ensure your oats are certified gluten-free. You can also swap rolled oats for gluten-free oat flour if preferred.

Want to add a little crunch inside the filling? Fold in some chopped hazelnuts or vegan chocolate chips just before pouring the filling into the crust.

If you prefer a sweeter tart, increase maple syrup in the filling by 1-2 tablespoons. For a more intense chocolate flavor, use a higher cacao content vegan chocolate.

Nutrition Facts

Serving Suggestions

This vegan chocolate hazelnut tart pairs beautifully with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for an extra indulgent dessert. Fresh berries such as raspberries or strawberries provide a bright contrast that cuts through the richness.

For a festive touch, drizzle with a little vegan caramel sauce or sprinkle with edible gold dust if you’re serving at a special event. You can also serve small slices alongside your favorite coffee or rich herbal tea for an elegant afternoon treat.

Looking for more delicious plant-based recipes? Check out our Thelma Sanders Squash Recipe for a savory side or try the hearty Bariatric Meatloaf Recipe adapted for your dietary needs.

Conclusion

This chocolate hazelnut tart recipe vegan is a perfect example of how plant-based desserts can be both decadent and wholesome. With its crisp hazelnut crust and silky chocolate filling, it’s a treat that satisfies chocolate lovers and health-conscious eaters alike.

Its simple ingredients and straightforward method make it accessible even for novice bakers, while the elegant presentation ensures it shines at any gathering.

Whether you’re celebrating a special occasion or simply craving a rich dessert, this tart is a wonderful choice. Don’t forget to experiment with toppings and serve it alongside other delightful recipes like our Pickled Cherry Pepper Recipe for a unique flavor pairing.

Embrace the joys of vegan baking and enjoy every luscious bite!

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