Chocolate Hazelnut Spread Recipe Vegan and Delicious Ideas

If you’ve ever craved the rich, creamy decadence of chocolate hazelnut spread but wanted a healthier, vegan-friendly version, you’re in the right place! This homemade chocolate hazelnut spread recipe is not only delicious but also free from dairy, refined sugars, and artificial additives.

Made with wholesome ingredients, this spread is perfect for those who follow a vegan lifestyle or anyone looking to enjoy a guilt-free indulgence.

The best part? It comes together in minutes using simple pantry staples and requires no preservatives or stabilizers.

Whether you’re spreading it on toast, drizzling it over fruit, or even adding it to your favorite vegan desserts, this recipe will quickly become a staple in your kitchen. Get ready to savor the nutty aroma and the luscious chocolate flavor in every bite!

Why You’ll Love This Recipe

This vegan chocolate hazelnut spread is a game-changer for several reasons. First, it’s incredibly easy to make with just a few natural ingredients, so you can skip the store-bought options laden with unhealthy fats and sugars.

The hazelnuts provide a rich, creamy texture and a wonderful nutty flavor that pairs beautifully with the deep cocoa notes.

It’s also customizable—you can adjust the sweetness, cocoa intensity, and texture to suit your preferences. Plus, being vegan and free from refined sugar, it fits perfectly into various dietary lifestyles.

Finally, it’s versatile; enjoy it on pancakes, waffles, or even as a frosting alternative on cakes and cupcakes.

Ingredients

• 1 ½ cups raw hazelnuts
• ¼ cup unsweetened cocoa powder (use Dutch-processed for deeper flavor)
• ⅓ cup maple syrup or agave nectar for natural sweetness
• 2 tbsp coconut oil, melted (helps with creaminess)
• 1 tsp pure vanilla extract
• ½ tsp salt
• ⅓ cup plant-based milk (almond, oat, or soy), adjust as needed for desired consistency

Equipment

• Baking sheet (for roasting hazelnuts)
• Food processor or high-powered blender
• Spatula (for scraping sides)
• Measuring cups and spoons
• Airtight jar or container (for storing the spread)

Instructions

1. Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet. Roast for 12-15 minutes, stirring halfway through to ensure even roasting.
2. Remove the hazelnuts from the oven and let them cool slightly. Place them in a clean kitchen towel, fold it over, and rub vigorously to remove as much of the skins as possible. Don’t worry if some skins remain; they add texture and flavor.
3. Transfer the peeled hazelnuts to your food processor or blender. Pulse until they break down into a crumbly texture, then continue processing for several minutes until the nuts release their oils and turn creamy. This may take 5-8 minutes depending on your machine. Be patient and scrape down the sides as needed.
4. Add the cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt to the creamy hazelnut mixture. Blend again until well combined.
5. Slowly add the plant-based milk, a tablespoon at a time, blending after each addition until you reach your preferred spreadable consistency.
6. Taste and adjust sweetness or salt to your liking. If you want it richer, add a bit more coconut oil; for more chocolatey flavor, add a little extra cocoa powder.
7. Transfer the spread to an airtight jar. Store in the refrigerator for up to two weeks. Bring to room temperature before serving for easy spreading.

Tips & Variations

“For an extra smooth texture, blend the hazelnuts for longer, but be mindful not to overheat your machine.”

• Use raw or dry-roasted hazelnuts for the best flavor. Avoid salted or oil-roasted nuts.
• Substitute maple syrup with agave nectar or coconut sugar syrup for different sweetness profiles.
• For a chunky spread, reserve a handful of toasted hazelnuts, chop coarsely, and fold into the finished spread.
• Add a pinch of cinnamon or espresso powder for a unique twist.
• Try using avocado oil instead of coconut oil if you prefer a neutral flavor.
• For a nut-free version, swap hazelnuts with roasted sunflower seeds.

Nutrition Facts

Serving Suggestions

• Spread generously on warm toast or bagels for a quick breakfast boost.
• Use as a dip for fresh fruit like strawberries, bananas, or apple slices.
• Swirl into oatmeal or smoothie bowls for added flavor and creaminess.
• Drizzle over vegan pancakes or waffles instead of syrup.
• Incorporate as a frosting or filling for vegan cupcakes and cakes.
• Make a decadent vegan hot chocolate by stirring a spoonful into warmed plant-based milk.

For more delicious vegan recipes, be sure to check out our Thelma Sanders Squash Recipe and the creamy delights in our Peanut Butter Gelato Recipe. If you enjoy kitchen projects, you might also love our Personalized Recipe Book Stand for organizing your favorite recipes.

Conclusion

This vegan chocolate hazelnut spread is a delightful way to enjoy a classic treat with a wholesome twist. It’s simple to prepare, customizable to your taste, and versatile enough to complement many dishes.

By making it at home, you control the ingredients, avoiding unnecessary additives and refined sugars, which means a healthier indulgence without sacrificing flavor.

Whether you’re new to vegan cooking or a seasoned plant-based foodie, this recipe will satisfy your chocolate cravings while nourishing your body. Plus, once you make your own, store-bought spreads will never taste quite the same again.

Enjoy this creamy, dreamy spread any time you want a sweet pick-me-up or a special touch to your meals!

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