Chocolate Granola Recipe Vegan: Easy, Healthy, and Delicious

If you’re on the lookout for a delicious, wholesome, and vegan-friendly breakfast or snack, this Chocolate Granola Recipe Vegan is exactly what you need. Packed with crunchy oats, rich cocoa, and a touch of natural sweetness, this homemade granola is not only satisfying but also nourishing.

Unlike store-bought versions loaded with preservatives and refined sugars, this recipe uses simple, clean ingredients that you can trust. The best part?

It’s incredibly easy to make and customizable to your taste preferences.

Whether you’re enjoying it with plant-based milk, sprinkled over yogurt, or just by the handful, this chocolate granola will quickly become a staple in your kitchen. Say goodbye to boring breakfasts and hello to a treat that’s both indulgent and guilt-free.

Ready to make your mornings sweeter and more energizing? Let’s dive into the recipe!

Why You’ll Love This Recipe

This chocolate granola recipe is a game-changer for several reasons. First, it’s completely vegan, making it perfect for those who avoid animal products without compromising on flavor or texture.

The combination of oats, nuts, and cocoa creates a rich, crunchy texture that satisfies any sweet tooth while still being nutritious.

Additionally, it’s made with natural sweeteners like maple syrup and coconut sugar, avoiding refined sugars and artificial ingredients. You’ll love how easy it is to whip up a batch in under 30 minutes, and it stores beautifully for weeks, making it perfect for meal prep.

Finally, this recipe is incredibly versatile. You can add your favorite nuts, seeds, or dried fruits to make it your own.

Whether you want a breakfast boost or a healthy snack, this granola has you covered.

Ingredients

• 3 cups rolled oats (gluten-free if preferred)
• 1 cup raw almonds, roughly chopped
• 1/2 cup raw pumpkin seeds
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/2 cup vegan chocolate chips (optional, added after baking)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Wooden spoon or spatula
• Oven
• Air-tight container for storage

Instructions

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the dry ingredients: In a large bowl, combine the rolled oats, chopped almonds, pumpkin seeds, cocoa powder, coconut sugar, and sea salt. Stir well to distribute the cocoa and sugar evenly.
3. Combine wet ingredients: In a small bowl or measuring cup, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
4. Pour the wet mixture over the dry ingredients. Use a wooden spoon or spatula to thoroughly coat the oats and nuts with the syrup mixture, ensuring everything is evenly mixed.
5. Spread the mixture evenly on the prepared baking sheet. Press it down lightly to encourage clumps but don’t compact it too much—granola should remain crunchy and not cakey.
6. Bake for 20-25 minutes, stirring halfway through to ensure even baking. Keep an eye on the granola to prevent burning, especially on the edges.
7. Remove from oven and let cool completely. The granola will crisp up as it cools. Once cooled, stir in the vegan chocolate chips if using.
8. Store your chocolate granola in an airtight container at room temperature for up to two weeks, or freeze for longer storage.

Tips & Variations

“For chunkier granola, avoid stirring too much during baking. You can also add dried fruits like cranberries or raisins after baking for a sweet chewiness.”

If you prefer a nut-free version, substitute almonds with extra pumpkin seeds or sunflower seeds. Feel free to swap coconut sugar with brown sugar or date sugar depending on what you have on hand.

For an extra boost of protein, sprinkle in some hemp seeds or chia seeds with the dry ingredients. You can also experiment with different nut butters—adding a swirl of almond or peanut butter before baking adds richness and flavor.

Want to make it lower in sugar? Reduce the maple syrup slightly and increase the coconut oil for a crisp texture without extra sweetness.

Nutrition Facts

Serving Suggestions

This vegan chocolate granola is incredibly versatile. For breakfast, serve it over your favorite plant-based yogurt or with almond, oat, or soy milk for a quick and energizing meal.

It also makes a fantastic topping for smoothie bowls, adding a crunchy texture and a chocolatey punch.

Snack-wise, enjoy it by the handful on its own or mix it with dried fruit and seeds for a homemade trail mix. You can even sprinkle it over vegan ice cream or frozen desserts for added crunch.

For a fun twist, try layering it in parfaits alongside fresh berries and coconut whipped cream.

If you’re interested in more wholesome recipes, check out my Thelma Sanders Squash Recipe for a comforting vegetable dish, or try the hearty Bariatric Meatloaf Recipe for a protein-packed meal. For a tangy side, the Pickled Cherry Pepper Recipe pairs beautifully with many dishes.

Conclusion

This Chocolate Granola Recipe Vegan is a perfect blend of health and indulgence, proving that you don’t need dairy, eggs, or refined sugars to enjoy a tasty treat. Its simple ingredients and straightforward method make it accessible for home cooks of all levels, while its rich flavor and satisfying crunch make it a crowd-pleaser.

Whether you’re looking for a nutritious breakfast to start your day or a wholesome snack to keep you energized, this granola hits all the marks.

With endless customization options, you can tailor this recipe to your personal preferences and dietary needs. Plus, it stores well, so you can always have a batch ready to go.

Try it today, and you might just find yourself reaching for this chocolatey goodness every morning!

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