Chocolate Granola Bars Recipe Vegan: Easy & Delicious Ideas

If you’re craving a wholesome, delicious, and energizing snack that’s both satisfying and easy to make, these vegan chocolate granola bars are the perfect treat. Packed with hearty oats, crunchy nuts, and rich, melty chocolate, they offer the ideal balance of texture and flavor.

Whether you need a quick breakfast on the go, a post-workout boost, or a sweet snack to keep you fueled throughout the day, these bars have got you covered.

Best of all, they’re completely plant-based, free from refined sugars, and made with simple pantry staples. You don’t need to be an expert baker to whip these up, and with just a few ingredients and easy steps, you can enjoy homemade granola bars that rival store-bought versions — without any of the preservatives or artificial additives.

Ready to dive into making your own batch? Let’s get started!

Why You’ll Love This Recipe

These vegan chocolate granola bars are a crowd-pleaser for many reasons. First, they are incredibly nutritious, combining fiber-rich oats, protein-packed nuts, and natural sweeteners like maple syrup.

They provide sustained energy and keep hunger at bay.

Second, the addition of dark chocolate chips adds a touch of indulgence without overpowering the wholesome ingredients. Plus, they are naturally vegan, gluten-free if you use certified oats, and easy to customize with your favorite nuts and seeds.

Finally, this recipe is straightforward and perfect for meal prep — make a batch over the weekend, cut into bars, and have a delicious snack ready throughout the week. No baking skills required, just simple mixing and pressing!

Ingredients

• 2 cups rolled oats (gluten-free if desired)
• 1/2 cup raw almonds, roughly chopped
• 1/4 cup pumpkin seeds (pepitas)
• 1/4 cup shredded unsweetened coconut
• 1/3 cup maple syrup or agave nectar
• 1/4 cup natural almond butter or peanut butter
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/2 tsp ground cinnamon
• 1/3 cup vegan dark chocolate chips

Equipment

• Mixing bowl
• Measuring cups and spoons
• Baking pan (8×8 inch recommended)
• Parchment paper
• Spatula or wooden spoon
• Knife (for cutting bars)

Instructions

1. Prepare the baking pan: Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
2. Mix dry ingredients: In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, shredded coconut, sea salt, and ground cinnamon. Stir well to evenly distribute all the ingredients.
3. Combine wet ingredients: In a small saucepan over low heat (or microwave-safe bowl), gently warm the almond butter and maple syrup until smooth and easily pourable. Remove from heat and stir in the vanilla extract.
4. Mix wet and dry: Pour the almond butter and maple syrup mixture over the dry ingredients. Use a spatula or wooden spoon to mix everything thoroughly until all the oats and nuts are coated and sticky.
5. Add chocolate chips: Let the mixture cool for a couple of minutes so the chocolate chips don’t melt right away, then fold in half of the vegan chocolate chips. Reserve the other half for topping.
6. Press into pan: Transfer the mixture to the prepared baking pan. Use the back of a spatula or your hands to press the mixture firmly and evenly into the pan. Sprinkle the remaining chocolate chips on top and gently press them in.
7. Chill: Place the pan in the refrigerator for at least 2 hours to let the bars firm up completely.
8. Cut and serve: Once chilled, lift the granola slab out using the parchment paper edges. Place on a cutting board and slice into 10-12 bars, depending on your desired size.
9. Storage: Store the bars in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Tips & Variations

For crunchier bars, toast the oats and nuts lightly in a dry skillet or oven before mixing. This adds a wonderful depth of flavor!

Swap the almond butter for sunflower seed butter if you have nut allergies. Tahini also works well but adds a slightly different flavor.

If you want to make these bars nut-free, replace almonds with additional seeds like sunflower or hemp seeds. You can also add dried fruits such as cranberries or raisins for extra chewiness and natural sweetness.

For a double chocolate lover’s version, sprinkle cocoa nibs or use cacao powder in the mixture. Drizzling melted vegan chocolate over the top once set is another decadent touch.

Nutrition Facts

Serving Suggestions

These bars are perfect on their own as a grab-and-go snack. Pair them with a hot cup of coffee or tea for a cozy morning treat.

For a more filling option, serve alongside a bowl of fresh fruit or a smoothie. They also make excellent additions to your packed lunch or picnic basket, offering a healthy dose of energy and satisfaction.

Looking for other wholesome recipes? Try our Thelma Sanders Squash Recipe for a savory side, or satisfy your sweet tooth with this decadent Peanut Butter Gelato Recipe.

For something uniquely tangy, our Pickled Cherry Pepper Recipe is a must-try.

Conclusion

These vegan chocolate granola bars are a delightful blend of nutrition and indulgence, perfect for anyone looking to enjoy a healthy, homemade snack. With simple ingredients, a fuss-free preparation, and endless customization options, they quickly become a staple in your kitchen.

Whether you’re fueling up before a workout, packing lunches, or just need a quick pick-me-up during the day, these bars provide a balanced mix of protein, fiber, and natural sweetness. Plus, they’re free from animal products and refined sugars, so you can feel good about every bite.

Give this recipe a try and discover how easy and delicious vegan snacking can be!

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