Chocolate Crackles Recipe Vegan Made Easy and Delicious

If you’ve ever craved a nostalgic childhood treat but want to keep things vegan and wholesome, this vegan chocolate crackles recipe is the perfect solution. These delightful little bites combine the rich, indulgent taste of cocoa with a satisfying crunch from puffed rice, creating a no-bake treat that’s simple to prepare and utterly delicious.

Whether you’re making snacks for a party, a quick after-school treat, or a cozy evening indulgence, these vegan chocolate crackles hit the spot without any dairy or eggs.

What’s truly wonderful about this recipe is how accessible it is — using pantry staples and requiring no oven time makes it perfect for busy days or for those just starting their vegan cooking journey.

Plus, they’re naturally gluten-free and can be easily adapted to suit your taste preferences or dietary needs. Get ready to whip up a batch of these irresistibly chocolaty, crunchy treats that everyone will love!

Why You’ll Love This Recipe

This vegan chocolate crackles recipe combines ease, taste, and health-conscious ingredients in one perfect package. First, it’s a no-bake recipe, so you don’t need to heat up your kitchen or wait for an oven timer.

Simply mix, shape, and chill!

The use of natural sweeteners and dairy-free chocolate means that these treats are kinder to your body while still satisfying your chocolate cravings. The puffed rice adds a fun crunch and lightness, making these crackles a great snack or dessert option.

Finally, this recipe is highly adaptable. You can customize it with your favorite nuts, dried fruits, or even sprinkle some sea salt on top for a sophisticated twist.

It’s a crowd-pleaser, vegan-friendly, and perfect for all ages.

Ingredients

• 3 cups puffed rice cereal (ensure gluten-free if needed)
• 1 cup dairy-free dark chocolate chips or chopped vegan chocolate
• 1/4 cup coconut oil, melted
• 1/3 cup maple syrup or agave nectar
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Equipment

• Mixing bowl
• Measuring cups and spoons
• Spatula or wooden spoon
• Muffin tin or silicone molds (optional)
• Baking paper or silicone mat
• Refrigerator space for chilling

Instructions

1. Melt the chocolate and coconut oil together in a heatproof bowl over a pot of simmering water (double boiler method), stirring until smooth and combined. Alternatively, microwave in 30-second bursts, stirring in between.
2. Remove from heat and whisk in the maple syrup, cocoa powder, vanilla extract, and a pinch of salt until fully incorporated.
3. Pour the puffed rice into the chocolate mixture and use a spatula to gently fold until all the cereal is evenly coated.
4. Line a baking tray with parchment paper, or use a muffin tin lined with silicone molds for shaped crackles.
5. Spoon the mixture into small mounds on the tray or into each mold, pressing lightly to hold shape but not compacting too much.
6. Place in the refrigerator for at least 1 hour to firm up. You can leave them overnight for best results.
7. Once set, remove the chocolate crackles from the molds or tray and enjoy! Store leftovers in an airtight container in the fridge.

Tips & Variations

Tip: If you want to add some texture, sprinkle chopped nuts, shredded coconut, or dried fruit into the mixture before chilling.

For a nutty twist, add 1/4 cup of almond or peanut butter to the melted chocolate mixture before folding in the puffed rice.

To make these gluten-free, ensure the puffed rice cereal is labeled gluten-free.

You can swap maple syrup for agave nectar or brown rice syrup depending on your preference.

For a festive touch, sprinkle with edible glitter or vegan sprinkles before chilling.

Nutrition Facts

Serving Suggestions

These vegan chocolate crackles are versatile and can be enjoyed in many ways. Serve them as a quick afternoon snack alongside a cup of your favorite plant-based milk or tea for a comforting treat.

You can also pack them in lunchboxes for kids or adults who need a little energy boost during the day. For parties or gatherings, arrange them on a beautiful platter mixed with fresh berries and nuts.

They also make a great sweet ending to a meal and pair wonderfully with vegan ice cream or sorbet.

Don’t forget to check out some other delicious recipes on our site such as Peanut Butter Gelato Recipe for a creamy dessert or the heartier Bariatric Meatloaf Recipe if you want to balance your meal with something savory.

For a tangy kick, try the Pickled Cherry Pepper Recipe.

Conclusion

Making vegan chocolate crackles is a fun and rewarding way to enjoy a sweet treat without compromising your dietary preferences. This recipe is quick, simple, and uses wholesome ingredients to deliver a rich chocolate flavor paired with a satisfying crunch.

Whether you’re vegan, dairy-free, or just looking for a healthier snack alternative, these chocolate crackles will quickly become a favorite in your recipe collection.

The adaptability of this recipe means you can experiment with add-ins and toppings to make it uniquely yours, while the no-bake method keeps things easy and mess-free. So grab your ingredients, get mixing, and enjoy a guilt-free indulgence that’s sure to impress family and friends alike!

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