If you’re looking for delectable vegan treats that are both indulgent and wholesome, Chocolate Covered Katie’s recipes are a must-try! Known for crafting desserts that balance health and flavor, Katie’s vegan chocolate-covered delights bring joy to your taste buds without compromising on nutrition.
Whether you’re a seasoned vegan or simply curious about plant-based sweets, these recipes offer a perfect blend of rich chocolate and natural ingredients. From silky chocolate-covered strawberries to crunchy nut clusters, each recipe is easy to follow and customizable to your liking.
With a focus on accessible ingredients and simple techniques, you can whip up these vegan chocolate treats in no time, perfect for parties, gifts, or personal indulgence. Dive in and discover why Chocolate Covered Katie’s vegan recipes have become a favorite among dessert lovers everywhere!
Why You’ll Love This Recipe
Chocolate Covered Katie’s vegan recipes stand out because they make indulgence guilt-free and easy. Using simple, plant-based ingredients, these recipes avoid refined sugars and dairy, which means they’re better for your health and the planet.
The results are deliciously rich, smooth, and satisfyingly chocolatey sweets that anyone can enjoy.
Whether you’re craving a quick snack or planning a dessert spread, these recipes offer versatility and crowd-pleasing flavors. Plus, many of them require minimal prep time and no special equipment, making them perfect for beginners and busy cooks alike.
Ingredients
- 1 cup vegan dark chocolate chips (preferably 70% cocoa or higher)
- 2 tablespoons coconut oil (helps with melting and smooth texture)
- Fresh fruit (such as strawberries, bananas, or orange slices)
- Chopped nuts (almonds, pecans, or walnuts)
- Shredded coconut (unsweetened)
- Maple syrup or agave nectar (optional, for added sweetness)
- Sea salt flakes (optional, for a salty-sweet contrast)
- Vegan sprinkles or crushed cookies (for decoration)
Equipment
- Double boiler or microwave-safe bowl (for melting chocolate)
- Baking sheet lined with parchment paper
- Forks or dipping tools (for coating fruits and nuts)
- Mixing bowls
- Spoon or spatula
- Refrigerator space (for setting chocolate)
Instructions
- Melt the chocolate: In a double boiler or microwave-safe bowl, combine vegan dark chocolate chips and coconut oil. Heat gently in 30-second intervals, stirring well between each, until smooth and fully melted.
- Prepare your dipping ingredients: Wash and dry fresh fruit thoroughly. If using bananas, slice into bite-sized pieces. Arrange chopped nuts, shredded coconut, or any other toppings in small bowls.
- Dip the fruit or nuts: Using a fork or dipping tool, dip your fruit or nuts into the melted chocolate, making sure they’re fully coated. Let excess chocolate drip back into the bowl.
- Decorate: Immediately sprinkle your chocolate-covered treats with nuts, coconut, sea salt flakes, or vegan sprinkles for a beautiful and tasty finish.
- Set the chocolate: Place dipped items on the parchment-lined baking sheet. Transfer to the refrigerator for at least 30 minutes or until the chocolate hardens.
- Serve and enjoy: Once set, your vegan chocolate-covered delights are ready to be savored. Store leftovers in the fridge for up to a week.
Tips & Variations
“For an extra touch of flavor, add a splash of vanilla extract or a pinch of cinnamon to the melted chocolate before dipping.”
- Try using different fruits like kiwi, pineapple, or apple slices for variety.
- Make chocolate-covered nut clusters by mixing nuts directly into the melted chocolate and spooning small heaps onto parchment paper.
- For a spicy twist, add a pinch of cayenne pepper to the melted chocolate before dipping.
- Use cacao nibs for an extra crunch and bittersweet flavor on top of the chocolate.
- If you prefer a creamier texture, mix in a tablespoon of almond butter or tahini with the chocolate before dipping.
Nutrition Facts
| Nutrient | Per Serving (approx. 2 pieces) |
|---|---|
| Calories | 120 kcal |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Carbohydrates | 12 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Protein | 1 g |
Serving Suggestions
These vegan chocolate-covered treats make a delightful dessert for any occasion. Serve them as a sophisticated finish to a dinner party, paired with fresh berries and a cup of herbal tea.
They also work wonderfully as a sweet snack during a movie night or as part of a festive holiday platter alongside nuts and dried fruits.
For a creative twist, try serving them alongside Peanut Butter Gelato Recipe or with a warm drizzle of Peanut Butter Ganache Recipe. You can also pair these treats with savory favorites like the Thelma Sanders Squash Recipe for a balanced meal experience.
Conclusion
Chocolate Covered Katie’s vegan recipes offer the perfect way to enjoy luscious chocolate without compromising your vegan lifestyle. With simple ingredients and easy-to-follow steps, these recipes invite you to indulge in sweet moments filled with rich, plant-based goodness.
Whether you’re making chocolate-covered fruit for a special occasion or a quick snack, you’ll appreciate the blend of health and flavor that Katie’s recipes consistently deliver.
By experimenting with different toppings and fruit combinations, you can customize these vegan treats to suit any palate or event. Embrace the joy of homemade vegan desserts and share them with friends and family – everyone will be asking for seconds!
For more delicious recipes, don’t forget to explore other plant-based delights on our site.
More Vegan Chocolate Covered Katie Recipes to Try
- Chocolate Covered Katie’s Vegan Fudge: A rich and creamy chocolate fudge that’s completely plant-based and irresistible. Made with simple ingredients, it’s perfect for gifting or indulging. Explore the recipe here.
- Vegan Chocolate Covered Banana Bites: Sweet banana slices dipped in dark chocolate and sprinkled with crushed nuts or coconut. A quick and healthy snack with a tropical twist.
- Chocolate Covered Katie’s Vegan Peanut Butter Cups: These homemade peanut butter cups use natural peanut butter and vegan chocolate for a decadent, dairy-free treat that rivals any store-bought version. Check out the recipe here.
- Vegan Chocolate Covered Strawberries: Classic strawberries dipped in luscious vegan chocolate with optional sea salt or chopped pistachios for an elegant dessert.
- Chocolate Covered Katie’s Vegan Granola Clusters: Crunchy clusters made by mixing granola and seeds with melted vegan chocolate, perfect for breakfast or a snack on the go.
📖 Recipe Card: Chocolate Covered Katie Vegan Brownies
Description: Rich and fudgy vegan brownies covered in a smooth chocolate glaze. Perfectly sweetened and dairy-free for a guilt-free treat.
Prep Time: PT15M
Cook Time: PT25M
Total Time: PT40M
Servings: 12 servings
Ingredients
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
- 1/4 cup almond milk
- 1 tbsp maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine coconut sugar, applesauce, melted coconut oil, and vanilla.
- Stir wet ingredients into dry ingredients until just combined.
- Fold in chocolate chips.
- Pour batter into a greased 8×8 inch pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let brownies cool completely.
- Mix almond milk and maple syrup to make glaze.
- Spread glaze over cooled brownies.
- Allow glaze to set before slicing and serving.
Nutrition: Calories: 180 | Protein: 3g | Fat: 8g | Carbs: 25g
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