Chocolate Cookies Recipe Easy Vegan For Quick Baking Fun

Who doesn’t love a classic chocolate cookie? Now imagine that same rich, gooey, and indulgent cookie but made entirely vegan – no eggs, no dairy, just pure plant-based goodness!

Whether you’re vegan, lactose intolerant, or simply looking to try something new and delicious, this easy vegan chocolate cookies recipe will quickly become your go-to. These cookies are soft, chewy, and packed with chocolatey flavor, making them perfect for any occasion.

Plus, they come together with minimal ingredients and require no fancy equipment or complicated steps. If you’re craving a sweet treat that’s both kind to animals and your taste buds, you’re in the right place!

Ready to bake some magic? Let’s dive into this simple recipe that will satisfy your chocolate cravings and impress your friends and family alike!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this vegan chocolate cookie recipe. First, it’s incredibly simple and straightforward, perfect for bakers of all skill levels.

No need for eggs or butter – just plant-based ingredients you probably already have in your pantry.

Second, these cookies have a fantastic texture: chewy on the inside with slightly crispy edges. The rich cocoa powder combined with vegan chocolate chips creates an intense chocolate flavor that’s hard to resist.

Plus, the recipe is very versatile; you can easily swap ingredients to suit your preferences or dietary needs.

Finally, this recipe is budget-friendly and quick to whip up, making it an excellent choice for last-minute cravings or sharing with loved ones. You can also check out other delicious recipes like Peanut Butter Gelato Recipe or the hearty Bariatric Meatloaf Recipe for more culinary inspiration.

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup organic brown sugar
• 1/4 cup coconut oil (melted, or use vegan butter)
• 1/4 cup plant-based milk (almond, oat, soy, or your choice)
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips
• 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)

Equipment

• Mixing bowls (one large, one small)
• Whisk or fork (to mix flax egg)
• Measuring cups and spoons
• Spoon or cookie scoop (for shaping cookies)
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Prepare your flax egg: In a small bowl, combine 1 tablespoon ground flaxseed with 3 tablespoons water. Whisk together and let it sit for 5-10 minutes until it thickens to an egg-like consistency.
2. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone mat to prevent sticking.
3. Mix the dry ingredients: In a large bowl, sift together 1 cup all-purpose flour, 1/3 cup cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Stir well to combine.
4. Combine wet ingredients: In a separate bowl, whisk together the flax egg, 1/2 cup brown sugar, 1/4 cup melted coconut oil, 1/4 cup plant-based milk, and 1 teaspoon vanilla extract until smooth and well incorporated.
5. Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients bowl. Stir gently just until everything is combined. Do not overmix.
6. Fold in the vegan chocolate chips: Add 1/2 cup vegan chocolate chips and mix evenly through the dough.
7. Shape the cookies: Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet. Leave about 2 inches between each cookie to allow spreading.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies will look slightly underbaked in the center but will firm up as they cool.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
10. Enjoy: Serve warm or at room temperature with your favorite plant-based milk or a cup of tea. For more sweet vegan treats, try our Peda Recipe Ricotta Cheese or the delightful Personalized Recipe Book Stand for organizing your favorites!

Tips & Variations

“For extra gooey cookies, slightly underbake them and allow to cool on the baking sheet. They’ll firm up but keep a soft center.”

• Swap flours: Use whole wheat flour or gluten-free flour blend to make these cookies gluten-free or more wholesome.
• Add nuts: Chopped walnuts or pecans complement the chocolate flavor and add a nice crunch.
• Use different chocolate: Try dairy-free white chocolate chips or chunks of your favorite vegan chocolate bar.
• Add spices: A pinch of cinnamon or chili powder adds a unique twist.
• Make them double chocolate: Add an extra 1/4 cup cocoa powder to intensify the chocolate flavor.
• Store properly: Keep cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Nutrition Facts

Serving Suggestions

These vegan chocolate cookies are delightful on their own but pair beautifully with a variety of options. Serve them warm with a glass of cold almond or oat milk for a nostalgic treat.

For an indulgent dessert, sandwich two cookies with vegan peanut butter or frosting in between.

They also work well crumbled over vegan ice cream or gelato for a crunchy topping. Looking for something extra festive?

Drizzle with melted vegan chocolate or sprinkle with sea salt for a sophisticated twist.

Don’t forget to explore other delicious recipes like the tangy Pickled Cherry Pepper Recipe to complement your savory meals or the luscious Peanut Butter Ganache Recipe for more sweet inspiration.

Conclusion

This easy vegan chocolate cookies recipe is a perfect introduction to plant-based baking. With simple pantry staples and straightforward steps, you can enjoy rich, chocolatey cookies that everyone will love, regardless of dietary preferences.

The combination of flax egg, coconut oil, and vegan chocolate chips creates a luscious texture and flavor that rivals traditional recipes.

Whether you’re baking for yourself, your family, or friends, these cookies offer a delightful treat that’s both compassionate and delicious. Experiment with the tips and variations to make the recipe your own and keep exploring more exciting dishes like our Thelma Sanders Squash Recipe for wholesome meals that nourish body and soul.

Happy baking and savor every bite!

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