Chocolate Coconut Tart Vegan Recipe That Everyone Loves

Craving a dessert that’s both indulgent and kind to the planet? This Chocolate Coconut Tart Vegan Recipe is your new go-to treat!

Combining the rich, velvety texture of dark chocolate with the tropical sweetness of coconut, this tart is a decadent delight that’s completely plant-based. Perfect for those who want to enjoy a luscious dessert without any dairy or eggs, this recipe uses wholesome ingredients that deliver pure flavor and satisfaction.

Whether you’re vegan, lactose intolerant, or simply looking to try something new, this tart is surprisingly simple to make yet impressive enough for guests. The crispy coconut crust paired with a smooth chocolate filling creates a perfect harmony of textures and tastes.

Plus, it’s a wonderful dessert for any season, from cozy winter evenings to sunny summer gatherings.

Ready to dive into this heavenly dessert? Let’s explore why this recipe deserves a permanent spot in your baking repertoire.

Why You’ll Love This Recipe

This Chocolate Coconut Tart is a celebration of flavors and textures that hits all the right notes. Here’s why it stands out:

• Rich and Creamy: The chocolate filling is silky smooth, made with coconut cream and vegan chocolate, creating a luscious mouthfeel.
• Gluten-Free and Vegan: The crust uses a gluten-free oat and coconut base, making it accessible for many dietary preferences.
• Simple Ingredients: No complicated or hard-to-find items here — just natural, wholesome ingredients.
• Quick to Prepare: No baking required for the filling, and the crust comes together in minutes.
• Customizable: Add nuts, dried fruit, or spices to tailor it to your taste.

Not only is this tart a treat for your taste buds, but it’s also a healthier dessert option that doesn’t compromise on decadence.

Ingredients

• Crust:
• 1 1/2 cups rolled oats (gluten-free if needed)
• 1 cup shredded unsweetened coconut
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• Pinch of salt
• Chocolate Filling:
• 1 1/2 cups full-fat coconut cream (chilled)
• 200g (7 oz) vegan dark chocolate, chopped
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• Topping (optional):
• Toasted coconut flakes
• Fresh berries or sliced almonds

Equipment

• 9-inch tart pan with removable bottom
• Food processor or blender
• Mixing bowls
• Small saucepan
• Spatula
• Whisk
• Measuring cups and spoons
• Refrigerator space for chilling

Instructions

1. Prepare the crust: In a food processor, pulse the rolled oats and shredded coconut until finely ground but not powdered. Add the melted coconut oil, maple syrup, and salt. Pulse a few times until the mixture starts to stick together.
2. Press crust into tart pan: Transfer the crust mixture to your tart pan. Use your fingers or the bottom of a glass to firmly press it evenly across the base and up the sides. Refrigerate for at least 30 minutes to set.
3. Melt the chocolate: In a small saucepan over low heat, melt the chopped vegan chocolate gently, stirring frequently to avoid burning.
4. Whip the coconut cream: Scoop the solid part of the chilled coconut cream into a bowl (discard or save the liquid for smoothies). Use a whisk or electric mixer to whip the cream until smooth and fluffy.
5. Combine filling ingredients: Gradually add the melted chocolate, maple syrup, vanilla extract, and salt to the whipped coconut cream. Gently fold everything together until you have a smooth, glossy chocolate filling.
6. Fill the tart shell: Pour the chocolate filling into the chilled crust and smooth the top with a spatula. Return the tart to the refrigerator and chill for at least 4 hours, preferably overnight, until firm.
7. Serve and garnish: Just before serving, add your desired toppings such as toasted coconut flakes, fresh berries, or sliced almonds for a beautiful presentation and extra flavor.

Tips & Variations

“For a nutty twist, add 1/2 cup ground almonds or walnuts into the crust mixture.”

Here are some handy tips to make this tart shine:

• Chill the coconut cream well: This ensures it whips properly, giving the filling a light texture.
• Use good quality vegan chocolate: The flavor of your tart depends heavily on the chocolate, so choose one you love.
• Make it gluten-free: Confirm your oats are certified gluten-free if needed for dietary restrictions.
• Spice it up: Add a pinch of cinnamon or cayenne pepper to the chocolate filling for depth and warmth.
• Try different crust bases: For a quicker crust, use crushed vegan cookies or pecan crackers from this Pecan Crackers Recipe.

Nutrition Facts

Serving Suggestions

This tart is an exquisite dessert on its own, but you can elevate the experience with a few complementary touches:

• Serve with a dollop of vegan whipped cream or coconut yogurt for extra creaminess.
• Add fresh fruits like raspberries or mango slices for a refreshing contrast.
• Pair with a cup of rich coffee or herbal tea to balance the richness.
• For a festive touch, drizzle some vegan caramel sauce or sprinkle edible flowers on top.

Looking for more delicious vegan recipes to explore? Check out the Peanut Butter Gelato Recipe for a creamy frozen treat or try the Coconut Peanut Butter Recipe for a perfect snack pairing.

Conclusion

Whether you’re aiming to impress guests or simply indulge in a guilt-free dessert, this Chocolate Coconut Tart Vegan Recipe is a winner every time. Its combination of a crunchy coconut crust and a smooth chocolate filling makes it a decadent yet wholesome treat.

The best part? It’s easy to prepare, naturally vegan, and packed with flavor.

This tart offers a wonderful opportunity to enjoy a chocolate dessert without dairy or eggs, making it suitable for a wide range of diets. Plus, it’s versatile enough to customize with your favorite toppings and flavors.

Don’t forget to bookmark this recipe and check out other tasty dishes like the Thelma Sanders Squash Recipe or the hearty Bariatric Meatloaf Recipe for more culinary inspiration.

Happy baking and enjoy every luscious bite!

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