Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy

As the crisp autumn air settles in and pumpkins begin to dot the landscape, nothing beats the cozy comfort of freshly baked pumpkin bread. But what if you could enjoy this classic treat with a twist that’s not only irresistibly delicious but also 100% vegan?

Welcome to our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe! This recipe combines the rich, warm flavors of pumpkin and spices with the indulgent bursts of dairy-free chocolate chips.

Whether you’re vegan, dairy-free, or simply looking for a healthier alternative, this pumpkin bread is moist, fluffy, and packed with flavor. Best of all, it’s made from a convenient mix that you can prepare ahead, making it perfect for busy mornings or festive gatherings.

In this blog post, you’ll find everything you need to whip up your own vegan pumpkin bread, including why this recipe stands out, a detailed ingredients list, equipment needed, easy-to-follow instructions, and helpful tips to customize your loaf.

Plus, discover how to serve it and enjoy some nutrition facts that prove indulgence can be wholesome. Ready to bake?

Let’s dive in!

Why You’ll Love This Recipe

This Chocolate Chippy Pumpkin Bread Mix Vegan Recipe is a game changer for several reasons. First, it uses a simple homemade mix that you can prepare in bulk and store, saving you time on busy days while still delivering fresh, from-scratch flavor.

The addition of vegan chocolate chips adds a delightful texture and rich chocolatey pockets in every bite.

Moreover, the recipe is fully plant-based, using flaxseed as an egg substitute and coconut oil for moisture, making it perfect for vegans and those with dairy allergies. The pumpkin puree not only adds natural sweetness but also boosts the bread’s moisture and nutritional value with fiber and vitamins.

The warm spices like cinnamon, nutmeg, and cloves infuse the bread with that quintessential fall aroma and taste.

Whether you’re baking for family, friends, or just treating yourself, this pumpkin bread is sure to be a hit. It’s perfect for breakfast, dessert, or a cozy snack alongside your favorite hot beverage.

Plus, it freezes beautifully, so you can enjoy a slice anytime you crave that comforting pumpkin-chocolate combo.

Ingredients

• 2 cups all-purpose flour (or whole wheat pastry flour for a healthier option)
• 1 cup organic cane sugar or coconut sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp fine sea salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup vegan chocolate chips (dairy-free)
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/3 cup melted coconut oil
• 1/2 cup unsweetened almond milk (or any plant-based milk)
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
• 1 tsp pure vanilla extract
• Optional: 1/2 cup chopped walnuts or pecans for crunch

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Loaf pan (9×5 inch recommended)
• Parchment paper or non-stick spray
• Small bowl (for flax egg)
• Cooling rack
• Spatula or wooden spoon

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of water. Stir well and let sit for 5-10 minutes until it becomes gelatinous.
2. Preheat your oven: Set the oven to 350°F (175°C). Grease your loaf pan with coconut oil or line it with parchment paper for easy removal.
3. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Stir in the vegan chocolate chips and nuts if using.
4. Combine wet ingredients: In another bowl, mix the pumpkin puree, melted coconut oil, almond milk, flax egg, and vanilla extract until smooth and well combined.
5. Combine wet and dry: Pour the wet mixture into the dry ingredients. Gently fold with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
6. Pour batter into pan: Transfer the batter to your prepared loaf pan and spread evenly with a spatula.
7. Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8. Cool: Remove from oven and let the bread cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely before slicing.

Tips & Variations

“For an extra moist loaf, you can add a tablespoon of applesauce or swap half of the almond milk with canned coconut milk.”

• Make it gluten-free: Use a gluten-free all-purpose flour blend that includes xanthan gum and adjust baking time as needed.
• Spice it up: Increase the cinnamon to 3 teaspoons or add a pinch of cardamom for a unique twist.
• Nut-free version: Omit nuts and use sunflower seeds or pumpkin seeds for crunch if desired.
• Chocolate swap: Use vegan white chocolate chips or chunks for a different flavor profile.
• Storage: Wrap leftover bread tightly and store at room temperature for 3 days or freeze for up to 3 months.

Nutrition Facts

Serving Suggestions

This chocolate chippy pumpkin bread is delicious on its own, but here are some ways to elevate your serving experience:

• Spread with vegan butter or nut butter for added richness.
• Pair with a warm cup of spiced chai tea or your favorite coffee blend.
• Top with a drizzle of maple syrup and a sprinkle of chopped nuts for a decadent treat.
• Serve alongside a scoop of vegan vanilla ice cream for a comforting dessert.
• Use slices as a base for a vegan pumpkin bread French toast — dip in plant milk and cinnamon batter, then pan-fry until golden.

Conclusion

Whipping up this Chocolate Chippy Pumpkin Bread Mix Vegan Recipe is a rewarding experience that brings the best of fall flavors to your table without any animal products. Its moist texture, combined with the cozy spices and melty chocolate chips, creates a comforting treat perfect for breakfast, brunch, or an afternoon snack.

Plus, the recipe’s simplicity and flexibility make it ideal for bakers of all levels.

Whether you’re making it for yourself or sharing with loved ones, this pumpkin bread embodies the warmth and joy of the season. Don’t forget to experiment with the tips and variations to make it your own!

For more inspiring recipes, you might also enjoy our Thelma Sanders Squash Recipe, hearty Bariatric Meatloaf Recipe, or tangy Pickled Cherry Pepper Recipe. Happy baking and savor every bite!

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