Chocolate Chip Scone Recipe Vegan and Deliciously Easy

There’s nothing quite like the warm, crumbly goodness of freshly baked scones, especially when studded with gooey chocolate chips. But what if you follow a vegan lifestyle or simply want to avoid dairy and eggs?

Fear not! This vegan chocolate chip scone recipe is here to satisfy your cravings without compromising on flavor or texture.

These scones are perfectly tender, slightly crisp on the outside, and bursting with rich chocolate chips in every bite. Whether you’re enjoying them with your morning coffee or serving them as an afternoon treat, these scones are easy to make and incredibly delicious.

Made with simple pantry staples and plant-based ingredients, this recipe will quickly become your go-to for vegan baking. Plus, it’s customizable, so you can add your own twist with nuts, spices, or dairy-free glazes.

Let’s dive in and bake some delightful vegan chocolate chip scones that everyone will love!

Why You’ll Love This Recipe

This vegan chocolate chip scone recipe is a game changer for a few reasons. First, it uses plant-based ingredients that don’t sacrifice the classic flaky texture and buttery flavor you expect from traditional scones.

The secret lies in using vegan butter and a touch of almond milk to create that tender crumb.

Second, the recipe is straightforward and doesn’t require fancy techniques or equipment. Even if you’re new to vegan baking, you’ll find the steps manageable and rewarding.

Third, these scones are versatile — you can enjoy them plain or customize them with your favorite mix-ins like nuts, dried fruits, or spices.

Finally, this recipe is perfect for sharing. Whether it’s a family breakfast, brunch with friends, or a cozy afternoon snack, these vegan chocolate chip scones are sure to impress.

They also store well and can be reheated for a quick treat anytime.

Ingredients

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup (113g) vegan butter, cold and cubed
• 3/4 cup (180ml) unsweetened almond milk (or other plant milk)
• 1 tsp vanilla extract
• 3/4 cup (130g) vegan chocolate chips
• Optional: 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg)

Equipment

• Large mixing bowl
• Whisk
• Pastry cutter or fork
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Cooling rack
• Knife or bench scraper

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
3. Cut in the vegan butter: Add the cold, cubed vegan butter to the dry mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.
4. Prepare wet ingredients: In a separate small bowl, whisk together the almond milk, vanilla extract, and the flax egg if using. This flax egg adds extra binding and moisture but is optional.
5. Combine wet and dry: Pour the wet ingredients into the flour mixture. Gently stir with a spatula or wooden spoon just until the dough starts to come together. Avoid overmixing to keep your scones tender.
6. Add the chocolate chips: Fold in the vegan chocolate chips evenly throughout the dough.
7. Shape the dough: Turn the dough out onto a lightly floured surface. Pat it into a 7-inch (18 cm) circle about 1-inch (2.5 cm) thick. Use a knife or bench scraper to cut the circle into 8 equal wedges.
8. Arrange on baking sheet: Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Bake for 18-22 minutes or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.
10. Cool and serve: Remove from the oven and let cool on a wire rack for 10 minutes before serving. Enjoy warm or at room temperature.

Tips & Variations

Tip: Keep your vegan butter cold until the last minute. This helps create a flaky texture as the butter melts during baking.

Variation: For a nutty twist, add 1/2 cup chopped walnuts or pecans along with the chocolate chips. You can also sprinkle a bit of cinnamon or nutmeg into the dry ingredients for a warm spice flavor.

Glaze option: Mix powdered sugar with a splash of almond milk and drizzle over cooled scones for a sweet finish.

Storage: Store leftover scones in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

Nutrition Facts

Serving Suggestions

These vegan chocolate chip scones are delightfully versatile. Serve them warm with a pat of vegan butter or a drizzle of your favorite plant-based honey substitute.

They pair beautifully with a cup of coffee, tea, or your morning smoothie.

For a more indulgent treat, try spreading some vegan cream cheese or a fruity jam like raspberry or apricot on top. If you want to turn these scones into a decadent dessert, add a scoop of vegan vanilla ice cream and a drizzle of chocolate sauce.

And if you’re looking for more delicious recipes to complement your baking adventures, check out these favorites:

• Peanut Butter Gelato Recipe
• Pecan Crackers Recipe
• Peda Recipe Ricotta Cheese

Conclusion

Baking vegan chocolate chip scones is a rewarding experience that brings the joy of classic scones to anyone avoiding animal products. This recipe delivers tender, flaky scones packed with delicious chocolate chips and made with wholesome, plant-based ingredients.

Whether you’re an experienced baker or new to vegan cooking, the simple steps and readily available ingredients make this recipe accessible and enjoyable.

Plus, the flexibility to customize with nuts, spices, or glazes means you can put your own spin on these delightful treats. So, gather your ingredients, preheat your oven, and get ready to enjoy warm, homemade vegan scones that everyone will love.

Don’t forget to explore other fantastic recipes on the site to expand your culinary repertoire!

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