Chocolate Chip Cookie Recipe With Veg Oil Made Easy

Chocolate chip cookies are a universal favorite, beloved by people of all ages. But what if you could make them even simpler and just as delicious by swapping out the traditional butter for vegetable oil?

This chocolate chip cookie recipe with veg oil is perfect for those who want a tender, chewy cookie with a slightly lighter texture. Whether you’re baking for a family gathering, a quick snack, or a cozy night in with a glass of milk, these cookies are sure to satisfy your sweet tooth without the fuss of melting butter.

Using vegetable oil not only streamlines the process but also keeps the cookies moist and soft for days. Plus, this recipe is incredibly easy to customize to your taste, making it a versatile addition to your baking repertoire.

So grab your mixing bowl and let’s dive into a chocolate chip cookie recipe that’s as approachable as it is delicious!

Why You’ll Love This Recipe

This chocolate chip cookie recipe with vegetable oil offers several advantages that make it a must-try:

• Simple and quick: No need to soften or melt butter, just measure and mix.
• Moist and tender texture: Vegetable oil keeps the cookies soft and chewy longer than butter-based recipes.
• Great for beginners: The straightforward ingredient list and easy mixing make it perfect for novice bakers.
• Customizable: Easily swap chocolate chips for nuts, dried fruit, or other add-ins.
• Perfect for dietary preferences: Using vegetable oil can be a better option for those avoiding dairy or butter.

Ingredients

• 1 cup (240ml) vegetable oil – the base fat for tender cookies
• 1 cup (200g) granulated sugar – for sweetness and crisp edges
• 1/2 cup (100g) brown sugar, packed – adds moisture and a rich flavor
• 2 large eggs – for binding and structure
• 1 teaspoon vanilla extract – enhances the cookie’s aroma and flavor
• 2 1/4 cups (280g) all-purpose flour – the cookie’s foundation
• 1 teaspoon baking soda – helps the cookies rise
• 1/2 teaspoon salt – balances sweetness
• 1 1/2 cups (270g) semisweet chocolate chips – the star ingredient

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Electric mixer or whisk
• Spatula or wooden spoon
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats to prevent sticking.
2. In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar. Use an electric mixer or whisk to beat until well blended and smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for a rich aroma.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of leavening agents.
5. Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula or wooden spoon until just combined; avoid overmixing to keep your cookies tender.
6. Fold in the semisweet chocolate chips. Distribute them evenly throughout the dough for consistent chocolatey bites.
7. Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart to allow spreading.
8. Bake in the preheated oven for 10-12 minutes. The cookies should be golden around the edges but still soft in the center.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a cooling rack to cool completely.
10. Enjoy warm or store in an airtight container for up to 5 days.

Tips & Variations

“For the chewiest cookies, slightly underbake them and let them finish setting on the baking sheet.”

• Swap chocolate chips: Use white chocolate, dark chocolate, or even peanut butter chips for a different flavor profile.
• Add nuts: Toasted walnuts, pecans, or almonds add a pleasant crunch.
• Try oatmeal: Add 1 cup of rolled oats for a heartier texture and flavor.
• Enhance with spices: A pinch of cinnamon or a dash of espresso powder can deepen the flavor.
• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend.
• For a healthier twist: Replace half the sugar with coconut sugar or reduce sugar slightly to taste.

Nutrition Facts

Serving Suggestions

These chocolate chip cookies are delicious on their own, but you can elevate your cookie experience with these serving ideas:

• Serve warm with a tall glass of cold milk for a classic treat.
• Pair with a scoop of vanilla ice cream to create a quick cookie sundae.
• Add a drizzle of homemade Peanut Butter Ganache for extra indulgence.
• Enjoy alongside a cup of coffee or tea during your afternoon break.
• Serve as part of a dessert platter featuring recipes like Pecan Crackers or Peda Recipe Ricotta Cheese.

Conclusion

Making chocolate chip cookies with vegetable oil is a fantastic way to enjoy a tender, chewy treat without the hassle of dealing with butter. This recipe is straightforward, quick, and yields delicious results that will become a favorite in your household.

Whether you’re a seasoned baker or just starting out, these cookies offer a comforting and satisfying experience with each bite.

Don’t hesitate to experiment with add-ins or serve them alongside other delightful recipes from our collection like the Bariatric Meatloaf Recipe for a savory twist or the Thelma Sanders Squash Recipe for a wholesome side.

Happy baking, and may your kitchen always be filled with the sweet aroma of freshly baked cookies!

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