Chocolate Chili Recipe Vegetarian: Rich, Hearty & Easy

If you’re looking for a hearty, comforting dish that’s both rich in flavor and completely vegetarian, this Chocolate Chili Recipe is sure to become a new favorite in your kitchen. Combining the deep, complex notes of dark chocolate with the smoky, spicy elements of traditional chili, this recipe elevates a classic comfort food to something truly special.

Perfect for chilly evenings or when you want a filling meal that satisfies both savory and slightly sweet cravings, this vegetarian chili is packed with beans, vegetables, and just a hint of cocoa to add depth.

Not only is this chili incredibly delicious, but it’s also a nutritious and versatile dish that caters to vegetarians and anyone wanting to cut back on meat without sacrificing flavor. Whether you’re a chili novice or a seasoned cook, this recipe is straightforward, making it simple to whip up a pot of warmth and goodness.

Plus, it’s a fantastic way to introduce a little culinary adventure into your weeknight meals!

Why You’ll Love This Recipe

This chocolate chili recipe stands out for a few key reasons. First, the addition of chocolate adds an unexpected richness that balances the heat from the chili spices, creating a wonderfully complex flavor profile.

Unlike many vegetarian chilies that can feel one-dimensional, this recipe layers sweet, smoky, and spicy notes beautifully.

Secondly, it’s packed with plant-based protein from a variety of beans, making it a satisfying and nutritious meal. It’s also highly adaptable — you can easily swap ingredients based on what you have on hand or dietary preferences.

Finally, this chili tastes even better the next day, making it perfect for meal prep or leftovers.

For those interested in exploring more unique vegetarian dishes, be sure to check out our lovely Thelma Sanders Squash Recipe for a fresh vegetable side, or add an indulgent dessert like the Peanut Butter Gelato Recipe to round out your meal.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 medium carrots, diced
• 1 jalapeño, seeded and minced (optional for heat)
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 cup vegetable broth
• 2 tablespoons unsweetened cocoa powder
• 1 ounce dark chocolate (70% cocoa or higher), chopped
• Salt and black pepper, to taste
• Fresh cilantro, chopped for garnish
• Optional toppings: diced avocado, vegan sour cream, shredded cheese

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or heat-resistant spatula
• Measuring spoons and cups
• Can opener
• Ladle for serving

Instructions

1. Heat olive oil over medium heat in your large pot or Dutch oven. Once hot, add the diced onion and sauté for about 5 minutes until translucent and fragrant.
2. Add the garlic, bell peppers, carrots, and jalapeño (if using). Cook, stirring occasionally, for another 5-7 minutes until the vegetables begin to soften.
3. Stir in the spices: cumin, smoked paprika, chili powder, cinnamon, and cayenne pepper. Cook for 1-2 minutes to toast the spices and deepen their flavors. This is a crucial step for flavor development.
4. Pour in the crushed tomatoes and vegetable broth. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer.
5. Add the drained beans to the pot. Stir to incorporate. Cover and let the chili simmer gently for 30-40 minutes, stirring occasionally to prevent sticking.
6. Stir in the unsweetened cocoa powder and chopped dark chocolate. Allow the chocolate to melt completely and blend into the chili. This will add a subtle richness and depth.
7. Season with salt and black pepper to taste. Adjust any spices if you want more heat or smokiness.
8. Simmer uncovered for an additional 10 minutes to let the chili thicken slightly.
9. Remove from heat and let it rest for a few minutes before serving. Garnish with fresh cilantro and your choice of toppings like diced avocado or vegan sour cream.

Tips & Variations

For a smokier flavor, try adding a chipotle pepper in adobo sauce during step 3.

If you prefer a thicker chili, mash some of the beans with the back of a spoon after simmering.

Feel free to swap the beans for lentils or add chopped mushrooms for extra umami.

Leftovers taste even better the next day, making this a perfect make-ahead meal.

Nutrition Facts

Serving Suggestions

This chocolate chili is wonderfully versatile when it comes to serving. For a classic presentation, ladle it over a bowl of fluffy steamed rice or alongside warm cornbread to soak up all the delicious sauce.

You can also serve it with tortilla chips for a fun, casual approach.

Adding fresh toppings like diced avocado, sliced green onions, or a dollop of vegan sour cream can elevate the experience. A sprinkle of shredded cheese (vegan or regular) and a squeeze of lime juice add layers of creamy and zesty notes.

Pair it with a fresh side like our Pickled Cherry Pepper Recipe for a little acidity and crunch.

Conclusion

This Chocolate Chili Recipe is a deliciously unique take on a vegetarian classic that perfectly balances smoky spices with the richness of dark chocolate. It’s a dish that feels indulgent yet wholesome, making it an excellent choice for cozy dinners or meal prepping for the week.

The blend of beans and vegetables ensures a hearty and nutritious meal that will satisfy both vegetarians and meat-eaters alike.

With its straightforward preparation and adaptable ingredients, this chili invites you to customize it according to your tastes, whether you prefer it mild or fiery hot. Plus, its leftovers are even better the next day—a true sign of a great recipe!

For more exciting dishes to add variety to your menu, don’t miss our Bariatric Meatloaf Recipe and the delightful Peda Recipe Ricotta Cheese. Happy cooking and bon appétit!

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