Chocolate Cherry Walnut Vegan Recipe for Delicious Treats

Indulging in a rich, decadent treat that’s both vegan and packed with wholesome ingredients is easier than you think. This Chocolate Cherry Walnut Vegan Recipe is a delightful blend of luscious dark chocolate, juicy cherries, and crunchy walnuts, making it the perfect guilt-free dessert or snack.

Whether you’re vegan, dairy-free, or simply looking to add more plant-based recipes to your kitchen repertoire, this recipe offers a delightful balance of flavors and textures that will satisfy any sweet tooth.

From the first bite, you’ll experience the deep cocoa notes paired with the tart sweetness of cherries and the nutty crunch of walnuts. Plus, it’s incredibly easy to make, requiring just a handful of natural ingredients and minimal prep time.

Perfect for sharing with friends or savoring on your own, this recipe is a must-try for any chocolate lover looking for a wholesome twist.

Why You’ll Love This Recipe

This recipe is a celebration of flavor, texture, and health all in one. The combination of chocolate, cherries, and walnuts offers a trio that’s not only delicious but also provides essential nutrients like antioxidants, healthy fats, and fiber.

It’s completely vegan, meaning no dairy or eggs, making it suitable for those with dietary restrictions or allergies. Additionally, this recipe is versatile enough to be enjoyed as a snack, dessert, or even a breakfast treat paired with your favorite plant-based milk.

The natural sweetness from cherries and a touch of maple syrup keeps it wholesome while satisfying sugar cravings without refined sugars.

Whether you’re an experienced baker or a newbie in the kitchen, the simple steps make it easy to whip up a batch in under an hour. Plus, if you want to explore more creative recipes, check out our Thelma Sanders Squash Recipe for a savory twist or the Peanut Butter Gelato Recipe for a creamy vegan treat.

Ingredients

• 1 cup pitted fresh or frozen cherries (thawed if frozen)
• 3/4 cup chopped walnuts
• 1 cup all-purpose flour or gluten-free flour blend
• 1/3 cup unsweetened cocoa powder
• 1/2 cup organic cane sugar or coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup unsweetened almond milk (or other plant milk)
• 1/3 cup melted coconut oil or vegan butter
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional, for extra sweetness)
• 1/2 cup vegan dark chocolate chips or chunks

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk
• Spatula
• 9×9 inch baking pan
• Parchment paper or non-stick spray
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper or lightly grease it with coconut oil to prevent sticking.
2. Mix the dry ingredients: In a large bowl, sift together the flour, cocoa powder, baking soda, salt, and sugar. Whisk until evenly combined.
3. Combine wet ingredients: In a separate bowl, whisk together the almond milk, melted coconut oil, vanilla extract, and maple syrup if using.
4. Incorporate wet into dry: Slowly add the wet mixture to the dry ingredients, stirring gently with a spatula until just combined. Avoid overmixing to keep the brownies tender.
5. Add in cherries, walnuts, and chocolate chips: Fold in the chopped walnuts, fresh cherries, and vegan chocolate chips evenly throughout the batter.
6. Pour the batter into the prepared pan: Spread it out evenly with your spatula, smoothing the top for an even bake.
7. Bake for 25-30 minutes: Insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter. If needed, bake a few minutes longer.
8. Cool completely: Remove from oven and place the pan on a cooling rack. Let the brownies cool completely before cutting to allow them to set properly.
9. Slice and serve: Cut into squares and enjoy your luscious chocolate cherry walnut vegan brownies!

Tips & Variations

“For a fudgier texture, reduce the flour by 2 tablespoons and add an extra tablespoon of coconut oil.”

You can swap out fresh cherries with dried cherries or even frozen ones if fresh aren’t available; just make sure to thaw and drain excess moisture. For nut alternatives, pecans or almonds work beautifully and add their own unique crunch.

Want to make this recipe gluten-free? Use a 1:1 gluten-free baking flour blend instead of all-purpose flour.

If you prefer less sweetness, reduce the sugar by a quarter cup or skip the maple syrup.

For an extra burst of flavor, sprinkle a pinch of cinnamon or espresso powder into the dry ingredients. This enhances the chocolate depth without overpowering the cherries.

Nutrition Facts

Serving Suggestions

These brownies are delicious on their own, but you can elevate your experience with a few simple additions. Serve warm with a scoop of vegan vanilla ice cream or a drizzle of coconut cream for an indulgent dessert.

For a lighter option, pair with a cup of freshly brewed coffee or herbal tea. Garnish with a few extra walnuts or fresh cherries on top to impress guests.

If you want to experiment further, try layering these brownies with some vegan whipped cream and sliced bananas for a quick parfait. This recipe complements other rich and wholesome dishes like the Bariatric Meatloaf Recipe or the refreshing Pickled Cherry Pepper Recipe for a full meal experience.

Conclusion

Creating a dessert that is both indulgent and vegan-friendly doesn’t have to be complicated. This Chocolate Cherry Walnut Vegan Recipe offers a perfect balance of rich chocolate, tart cherries, and crunchy walnuts, making it a crowd-pleaser for any occasion.

Its straightforward preparation means you can enjoy homemade brownies that align with your dietary preferences without sacrificing flavor or texture.

Whether you’re baking for a family gathering, a cozy night in, or just a treat to brighten your day, this recipe promises to deliver satisfaction in every bite. Don’t forget to bookmark this recipe and explore more plant-based delights here on the blog.

Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chocolate Cherry Walnut Vegan Brownies”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Rich and fudgy vegan brownies loaded with dark chocolate, tart cherries, and crunchy walnuts. Perfect as a decadent dessert or snack.”, “prepTime”: “PT15M”, “cookTime”: “PT25M”, “totalTime”: “PT40M”, “recipeYield”: “12 servings”, “recipeIngredient”: [“1 cup all-purpose flour”, “1/2 cup cocoa powder”, “1 tsp baking powder”, “1/4 tsp salt”, “1 cup coconut sugar”, “1/2 cup unsweetened applesauce”, “1/4 cup coconut oil, melted”, “1 tsp vanilla extract”, “1/2 cup dark chocolate chips”, “3/4 cup pitted fresh or frozen cherries, chopped”, “1/2 cup chopped walnuts”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C) and grease a 9×9 inch baking pan.”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk together flour, cocoa powder, baking powder, and salt.”}, {“@type”: “HowToStep”, “text”: “In another bowl, mix coconut sugar, applesauce, melted coconut oil, and vanilla extract.”}, {“@type”: “HowToStep”, “text”: “Combine wet and dry ingredients until just mixed.”}, {“@type”: “HowToStep”, “text”: “Fold in chocolate chips, cherries, and walnuts.”}, {“@type”: “HowToStep”, “text”: “Pour batter into prepared pan and spread evenly.”}, {“@type”: “HowToStep”, “text”: “Bake for 25 minutes or until a toothpick comes out with moist crumbs.”}, {“@type”: “HowToStep”, “text”: “Let cool before cutting into squares and serving.”}], “nutrition”: {“calories”: “210 kcal”, “proteinContent”: “3 g”, “fatContent”: “12 g”, “carbohydrateContent”: “25 g”}}