Chocolate Brownie Sandwich Cookies Vegan Recipe Made Easy

If you’ve ever dreamed of enjoying the rich, fudgy decadence of a chocolate brownie combined with the fun and portability of a sandwich cookie, then you’re in for a real treat! This Chocolate Brownie Sandwich Cookies Vegan Recipe is the perfect way to indulge your sweet tooth while sticking to a plant-based lifestyle.

These cookies offer a delightful chewy brownie texture with a luscious vegan chocolate cream filling that will satisfy any dessert craving. Whether you’re vegan, lactose-intolerant, or simply looking to try a healthier twist on a classic favorite, this recipe is easy, delicious, and made with wholesome ingredients.

Perfect for sharing with friends, packing for lunch, or enjoying with a cup of coffee or tea, these sandwich cookies are just the right balance of chocolatey goodness and creamy sweetness. Plus, they come together quickly and don’t require any complicated techniques.

Ready to bake your way to vegan brownie bliss? Let’s get started!

Why You’ll Love This Recipe

This vegan chocolate brownie sandwich cookie recipe is a winner for many reasons. First, it uses simple, accessible ingredients that you can find in most grocery stores.

The brownie cookies themselves are fudgy yet sturdy enough to hold the creamy filling, making them perfect for sandwiching. The filling is a dreamy vegan chocolate buttercream that’s smooth, not-too-sweet, and perfectly balanced.

Another reason to love these cookies is their versatility. You can customize the filling with different flavors or add nuts and vegan chocolate chips to the brownie dough for extra texture.

These cookies are also free from eggs and dairy, making them allergy-friendly and suitable for a wide range of dietary needs.

Finally, these cookies are a fun project that yields impressive results. Whether you’re baking for a special occasion or just to treat yourself, these vegan brownie sandwich cookies will impress everyone around you!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 tsp vanilla extract
• 1/4 cup plant-based milk (almond, oat, soy, etc.)
• 1/2 cup vegan chocolate chips (optional)

For the Vegan Chocolate Filling:

• 1/2 cup vegan butter, softened
• 1 1/2 cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 2-3 tbsp plant-based milk
• 1 tsp vanilla extract
• Pinch of salt

Equipment

• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Whisk and spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Spoon or piping bag (for filling)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine the coconut sugar, melted coconut oil, applesauce, vanilla extract, and plant-based milk. Use a whisk or mixer to blend until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients. Mix until a thick brownie cookie dough forms. If using vegan chocolate chips, gently fold them in now.
5. Use a tablespoon or cookie scoop to drop small balls of dough onto the prepared baking sheet. Flatten each slightly with your fingers or a spatula to form cookie shapes approximately 2 inches in diameter.
6. Bake for 10-12 minutes. The cookies should be set around the edges but still soft in the middle. Remove from oven and let cool completely on a cooling rack.
7. While the cookies cool, prepare the vegan chocolate filling. In a large bowl, beat the vegan butter with an electric mixer until creamy. Gradually add the powdered sugar and cocoa powder, alternating with plant-based milk, beating until smooth and fluffy. Add vanilla extract and a pinch of salt and mix well.
8. Once the cookies are cooled, spread or pipe a generous amount of chocolate filling onto the flat side of one cookie. Top with another cookie to form a sandwich. Press gently to spread the filling evenly.
9. Repeat with remaining cookies and filling. For best results, refrigerate the sandwich cookies for at least 30 minutes before serving to let the filling set.

Tips & Variations

“For a nutty twist, add 1/3 cup chopped walnuts or pecans to the brownie dough.”

You can swap out the applesauce for mashed banana or flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and rested for 5 minutes) if you prefer. Using coconut sugar gives these cookies a rich caramel-like flavor, but brown sugar or organic cane sugar works just as well.

If you want a more intense chocolate flavor, try adding a teaspoon of instant espresso powder to the brownie cookie dough. For the filling, experiment with adding a tablespoon of peanut butter or almond butter for a nutty surprise.

For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Nutrition Facts

Serving Suggestions

These vegan chocolate brownie sandwich cookies are a perfect companion to a warm cup of almond milk latte or a refreshing glass of iced chai tea. For parties or celebrations, arrange them on a platter with fresh berries and mint leaves for an elegant presentation.

They also make a delightful dessert option after a cozy dinner or a sweet treat to pack in lunchboxes. You can store them in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

If you love experimenting with vegan desserts, you might also enjoy checking out our Peanut Butter Ganache Recipe or indulge in the creamy delight of our Peanut Butter Gelato Recipe. For a savory balance, try the Thelma Sanders Squash Recipe to round out your menu.

Conclusion

Making vegan chocolate brownie sandwich cookies is a rewarding experience that results in a decadent treat everyone can enjoy. This recipe combines the fudgy texture of brownies with the delightful fun of sandwich cookies, all while respecting vegan dietary choices.

The simple ingredients and straightforward method make it accessible for bakers of any skill level.

Whether you’re baking for a crowd or just treating yourself, these cookies promise a rich chocolate experience without any dairy or eggs. Their versatility allows for endless customization, so feel free to tweak the flavors and textures to your liking.

Enjoy the process, savor every bite, and share the love with friends and family!

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