Chocolate Brownie Recipe Veg Recipes of India Made Easy

Chocolate brownies are a timeless treat loved by dessert enthusiasts worldwide, and here in India, we love giving traditional recipes a vegetarian twist that suits our palate and preferences. This chocolate brownie recipe is not only indulgently rich and fudgy but also completely vegetarian, making it perfect for everyone at the table.

Whether you’re baking for a festive occasion, a casual get-together, or just craving a sweet delight after dinner, these brownies deliver that perfect balance of gooey chocolate goodness and a slightly crisp crust.

Inspired by Indian vegetarian cuisine, this recipe uses simple, wholesome ingredients that you can easily find in your kitchen or local market. Plus, it’s straightforward enough for beginner bakers but customizable for those who love experimenting with flavors.

Dive into this decadent treat and discover how easy it is to make a delicious chocolate brownie that fits your vegetarian lifestyle!

Why You’ll Love This Recipe

There are countless reasons why this chocolate brownie recipe deserves a permanent spot in your dessert repertoire. For starters, it’s completely vegetarian, aligning perfectly with Indian dietary preferences.

The use of cocoa powder and dark chocolate ensures an intense chocolate flavor that melts in your mouth.

Additionally, the recipe is highly adaptable; you can add nuts, dried fruits, or spices like cardamom for an Indian touch. The brownies come out fudgy, moist, and rich without being overly sweet, perfect for those who appreciate a more balanced chocolate experience.

Lastly, it’s quick to prepare and requires minimal equipment, making it an ideal choice for busy home cooks or festive baking sessions.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil (or melted unsalted butter)
• 2 large eggs (for a vegan version, use flax eggs)
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or cashews (optional)
• 1/2 cup dark chocolate chips (optional)
• 1/4 cup milk or plant-based milk

Equipment

• Mixing bowls (at least two)
• Whisk or electric mixer
• Measuring cups and spoons
• 8×8 inch baking pan
• Spatula
• Cooling rack
• Parchment paper or butter for greasing

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper or grease it lightly with butter or oil.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. This step ensures no lumps and an even distribution of dry ingredients.
3. In a large mixing bowl, whisk the sugar and oil together until well combined. If using butter, make sure it is melted and slightly cooled.
4. Add the eggs one at a time, beating well after each addition to create a smooth mixture. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined; avoid overmixing.
6. Fold in the chopped nuts and chocolate chips if using, gently incorporating them throughout the batter.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
9. Allow the brownies to cool completely in the pan on a wire rack before slicing into squares.

Tips & Variations

For extra moisture, add a tablespoon of yogurt or applesauce to the batter. If you prefer a vegan version, substitute eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).

Try adding a pinch of cinnamon or cardamom powder for an Indian-inspired twist. You can also swirl in some store-bought or homemade peanut butter ganache for a luscious surprise.

For a crunchy texture, top the batter with extra nuts before baking. To make it gluten-free, use a gluten-free flour blend instead of all-purpose flour.

Nutrition Facts

Serving Suggestions

Chocolate brownies are incredibly versatile when it comes to serving. Enjoy them warm with a scoop of your favorite ice cream or a dollop of whipped cream to elevate the experience.

For a more Indian-inspired dessert, serve brownies with a drizzle of cardamom-spiced condensed milk or a side of fresh mango slices.

They also pair wonderfully with hot beverages like chai tea or coffee, making them perfect for afternoon snacks or evening treats. For a party, consider cutting them into bite-sized pieces and serving on a decorative platter, or layering them in a trifle with cream and fruits.

More Delicious Vegetarian Recipes from India

If you enjoyed this chocolate brownie recipe, you might want to explore other fantastic vegetarian dishes of Indian cuisine:

• Thelma Sanders Squash Recipe – A flavorful squash dish with spices perfect for a wholesome meal.
• Peda Recipe Ricotta Cheese – Traditional Indian sweet made with ricotta, perfect for festive occasions.
• Passover Zucchini Kugel Recipe – A savory-sweet baked casserole with fresh zucchini and spices.

Conclusion

Making the perfect chocolate brownie that is vegetarian and deliciously rich is easier than ever with this recipe. It combines simple ingredients and straightforward steps to give you that classic fudgy texture and deep chocolate flavor that everyone will love.

Whether you are making it for a special occasion or simply to satisfy your sweet tooth, these brownies will not disappoint.

With plenty of room for personalization, you can easily adapt this recipe to suit your taste or dietary needs, making it a versatile addition to your baking collection. Don’t forget to explore our other vegetarian recipes like Thelma Sanders Squash Recipe and Peda Recipe Ricotta Cheese for more inspiration from Indian flavors.

Happy baking and enjoy every luscious bite!

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