Chocolate Biscuit Recipe Vegan: Easy & Delicious Treats

If you’re craving a sweet treat but want to keep it completely plant-based, this chocolate biscuit recipe vegan is exactly what you need. Deliciously rich, perfectly crunchy, and utterly satisfying, these biscuits are a wonderful way to indulge your chocolate cravings without any dairy or eggs.

Ideal for sharing with friends or enjoying alongside your favorite cup of tea, they are simple to make and use everyday ingredients you probably already have in your pantry.

Whether you’re new to vegan baking or a seasoned pro, these biscuits offer a foolproof way to enjoy a classic dessert with a compassionate twist. Plus, they store well, making them perfect for meal prep or gifting.

Ready to bake some irresistibly chocolaty vegan biscuits? Let’s dive into the recipe!

Why You’ll Love This Recipe

This vegan chocolate biscuit recipe is a game-changer for several reasons. First, it uses natural plant-based ingredients that keep the flavor rich and authentic without relying on animal products.

The texture strikes the perfect balance between crunchy and tender, which means each bite melts in your mouth.

Another reason to love this recipe is its versatility. You can easily customize it with nuts, dried fruits, or different types of chocolate to suit your preferences.

Plus, it’s gluten-free adaptable by switching the flour if needed, making it inclusive for many dietary needs.

Finally, it’s a quick and straightforward recipe that doesn’t require any fancy equipment or hard-to-find ingredients. Whether you’re a busy parent, a student, or simply someone who loves baking, this recipe fits perfectly into your schedule and kitchen.

Ingredients

• 1 ½ cups all-purpose flour (or gluten-free flour blend)
• ¼ cup cocoa powder (unsweetened)
• ½ cup powdered sugar
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup vegan butter (cold and cubed)
• 2 tablespoons plant-based milk (almond, soy, oat, etc.)
• 1 teaspoon vanilla extract
• ½ cup vegan dark chocolate chips

Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Fork or pastry cutter (optional)
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. In a large mixing bowl, whisk together the flour, cocoa powder, powdered sugar, baking soda, and salt. Make sure everything is well combined to ensure even flavor distribution.
3. Add the cubed vegan butter to the dry ingredients. Use your fingers or a pastry cutter to blend the butter until the mixture resembles coarse crumbs.
4. Stir in the plant-based milk and vanilla extract. Mix until the dough comes together but avoid overmixing to keep the biscuits tender.
5. Fold in the vegan chocolate chips gently. These will add bursts of melty chocolate in each biscuit.
6. Using your hands, shape the dough into a ball and then flatten it slightly on a floured surface. Roll or pat the dough out to about ¼ inch thickness.
7. Cut the dough into biscuit shapes using a cookie cutter or a knife. Place them evenly spaced on the prepared baking sheet.
8. Bake for 12-15 minutes or until the edges are firm and the tops have a slight crackle.
9. Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes. Transfer them to a cooling rack to cool completely.
10. Enjoy your vegan chocolate biscuits with a hot drink or store them in an airtight container for up to a week.

Tips & Variations

“For extra texture, try adding chopped walnuts or pecans to the dough!”

Using cold vegan butter is key to achieving a perfect biscuit texture. It helps create tiny pockets of air when baked, making your biscuits light and flaky.

If you want a sweeter biscuit, feel free to increase the powdered sugar to ¾ cup.

For a nutty twist, add ¼ cup of finely chopped nuts like almonds or pecans. Alternatively, mix in ¼ cup of shredded coconut or dried cranberries for a fruity hint.

You can also experiment by using your favorite plant-based milk; oat milk adds a lovely creaminess.

If you prefer spicy chocolate, add a pinch of cinnamon or chili powder to the dry mix for an exciting flavor boost. For a gluten-free version, substitute the all-purpose flour with an equal amount of gluten-free flour blend that includes xanthan gum.

Nutrition Facts

Serving Suggestions

These chocolate biscuits are incredibly versatile. Serve them as a delightful snack with a hot cup of coffee or tea for a cozy afternoon treat.

They also pair wonderfully with a scoop of vegan ice cream or a drizzle of your favorite plant-based caramel sauce for dessert.

For breakfast, crumble them over your oatmeal or vegan yogurt to add a chocolatey crunch. They also make a lovely gift when packaged in a pretty tin or wrapped in parchment paper with a ribbon.

Looking for more delicious recipes? Check out our Peanut Butter Ganache Recipe or try the hearty Bariatric Meatloaf Recipe for something savory.

For a fresh twist on veggies, don’t miss the Thelma Sanders Squash Recipe.

Conclusion

This vegan chocolate biscuit recipe proves that plant-based baking can be both simple and indulgent. With straightforward ingredients and easy-to-follow steps, even novice bakers can create a batch of biscuits that everyone will love.

They’re perfect for satisfying your sweet tooth while staying in line with your vegan lifestyle.

Not only do these biscuits taste amazing, but they also offer room for creativity through various mix-ins and adaptations. Whether you’re baking for yourself, family, or friends, these biscuits will quickly become a staple in your recipe collection.

So grab your mixing bowl, preheat your oven, and treat yourself to some delicious vegan chocolate biscuits today!

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