Chocolate Biscotti Recipe Vegan: Easy & Delicious Treats

If you have a sweet tooth but follow a plant-based lifestyle, this Chocolate Biscotti Recipe Vegan is just what you need to satisfy your cravings. Biscotti are classic Italian twice-baked cookies known for their delightful crunch, perfect for dunking into coffee or tea.

This vegan twist ensures everyone can enjoy these rich, chocolatey treats without compromising on flavor or texture. Made with simple ingredients like almond flour, cocoa powder, and dairy-free chocolate chips, they’re not only delicious but also easy to whip up in your kitchen.

Whether you’re looking for an afternoon snack, a holiday gift, or a fancy accompaniment for your morning brew, these biscotti will impress. The combination of dark cocoa and subtle hints of vanilla makes them irresistibly aromatic.

Plus, they keep well for days, making them ideal for prepping ahead. So, grab your apron and let’s dive into this delightful recipe that is sure to become a staple in your vegan baking repertoire!

Why You’ll Love This Recipe

This vegan chocolate biscotti recipe is a perfect blend of tradition and modern dietary preferences. Here’s why you’ll adore it:

• Vegan-friendly: No eggs, dairy, or animal products, perfect for plant-based diets.
• Crunchy yet tender: The double-baking process gives biscotti their signature crispiness, while the almond flour keeps them tender.
• Easy to make: Minimal ingredients and straightforward steps make it beginner-friendly.
• Rich chocolate flavor: Cocoa powder and vegan chocolate chips deliver a deep, satisfying taste.
• Long shelf life: These biscotti store well for up to two weeks in an airtight container.
• Great for gifting: Packaged in a pretty box, these make excellent homemade presents.

Ingredients

• 2 cups all-purpose flour (or gluten-free flour blend for GF option)
• 1/2 cup almond flour (adds moisture and nutty flavor)
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar (can substitute coconut sugar)
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsweetened almond milk (or any plant-based milk)
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 tbsp apple cider vinegar (helps with leavening)
• 1 tsp vanilla extract
• 3/4 cup vegan chocolate chips

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Serrated knife
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, almond flour, cocoa powder, sugar, baking powder, and salt. Make sure they are well combined.
3. In a separate bowl, combine the wet ingredients: almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Mix until fully blended.
4. Gradually pour the wet ingredients into the dry ingredients, stirring with a spatula or wooden spoon until a sticky dough forms. Be careful not to overmix.
5. Fold in the vegan chocolate chips, distributing them evenly throughout the dough.
6. Transfer the dough onto the prepared baking sheet, and shape it into a log about 12 inches long and 3 inches wide. Flatten the top slightly to help it bake evenly.
7. Bake for 30-35 minutes, until the log is firm to the touch and slightly cracked on top.
8. Remove from the oven and allow it to cool for 10 minutes. Then, using a serrated knife, slice the log diagonally into 1/2-inch thick pieces.
9. Place the biscotti slices cut-side down back onto the baking sheet, spaced apart.
10. Bake for an additional 12-15 minutes, flipping the slices halfway through, until biscotti are crisp and dry.
11. Remove from oven and cool completely on a wire rack. Store in an airtight container at room temperature.

Tips & Variations

For extra flavor, try adding 1/2 cup chopped nuts like almonds or walnuts.

If you prefer a sweeter biscotti, sprinkle some coarse sugar on top of the logs before baking.

To make gluten-free biscotti, substitute the all-purpose flour with an equal amount of a gluten-free blend.

You can also experiment with adding spices such as cinnamon or chili powder for a unique twist. If you want a mocha flavor, a teaspoon of instant coffee granules will blend beautifully with the chocolate.

For a festive touch, toss in some dried cranberries or orange zest.

Nutrition Facts

Serving Suggestions

Chocolate biscotti are incredibly versatile. Here are some ways to enjoy them:

• Dunk in coffee or tea: Their crunchy texture softens beautifully when dipped in your favorite hot beverage.
• Pair with vegan gelato: Serve alongside a scoop of vegan vanilla or peanut butter gelato for a decadent dessert. Check out our Peanut Butter Gelato Recipe for a perfect match.
• Gift bundles: Package several biscotti in a decorative jar or box for thoughtful homemade gifts.
• Crumbled topping: Use broken pieces as a crunchy topping for vegan ice cream or smoothie bowls.

Conclusion

This vegan chocolate biscotti recipe is a delicious way to indulge your sweet cravings while keeping your baking plant-based. The rich chocolate flavor, combined with the satisfying crunch, makes these biscotti perfect for any occasion — from a cozy morning coffee ritual to festive gatherings.

Plus, they’re easy to make and store well, so you can enjoy them over multiple days or share with friends and family.

Experiment with the suggested variations to customize the recipe to your liking, and don’t hesitate to pair these biscotti with other delightful recipes on our site, such as the Thelma Sanders Squash Recipe or the savory Bariatric Meatloaf Recipe.

Enjoy baking and happy snacking!

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