Chloe Coscarelli Vegan Donut Recipe Made Easy and Delicious

Vegan baking has come a long way, and one of the most delightful treats to enjoy without any animal products is a perfectly soft, fluffy donut. Chloe Coscarelli, a renowned vegan chef and cookbook author, has created a vegan donut recipe that’s both delicious and accessible for home bakers.

Whether you’re a long-time vegan or simply curious about plant-based desserts, this recipe offers a wonderful way to indulge in a classic donut experience without compromising your lifestyle or taste buds.

These donuts are tender, slightly sweet, and can be customized with your favorite glazes or toppings. Plus, making them at home means you get that fresh-from-the-oven warmth and aroma—something store-bought donuts rarely offer.

If you’ve ever wondered how to make vegan donuts that don’t sacrifice texture or flavor, Chloe’s recipe is a fantastic place to start. It’s straightforward, uses common pantry ingredients, and guarantees a crowd-pleaser.

Ready to dive in? Let’s explore why this recipe is a must-try, what you’ll need, and how to get those perfect golden rings of joy out of your oven.

Why You’ll Love This Recipe

This vegan donut recipe by Chloe Coscarelli is a game-changer for several reasons. First, it proves that you don’t need eggs, dairy, or any animal products to create soft, fluffy, and flavorful donuts.

The texture is spot on—light and airy with just the right amount of chewiness.

The recipe uses simple, wholesome ingredients that you probably already have in your kitchen, making it easy and accessible. Plus, since these donuts are baked, not fried, they’re a bit healthier without sacrificing taste or that signature donut appeal.

Finally, this recipe is versatile. You can enjoy the donuts plain, dusted with cinnamon sugar, or topped with a luscious vegan glaze or chocolate.

It’s perfect for breakfast, a snack, or even a special occasion dessert.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup unsweetened almond milk (or any plant-based milk)
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• Optional: powdered sugar or cinnamon sugar for dusting

Equipment

• Donut pan (6-8 donut capacity)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Cooling rack
• Optional: piping bag or ziplock bag for batter

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your donut pan with oil or use a non-stick spray to ensure easy removal.
2. In a large mixing bowl, combine the dry ingredients: all-purpose flour, sugar, baking powder, and salt. Whisk together until evenly mixed.
3. In a separate bowl, mix the wet ingredients: almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Stir well to combine.
4. Pour the wet ingredients into the dry ingredients. Using a spatula or whisk, gently fold the mixture until just combined. Avoid overmixing to keep the donuts light and tender.
5. Transfer the batter to a piping bag or a ziplock bag with the corner snipped off. Pipe the batter evenly into each donut cavity, filling about 3/4 full.
6. Bake the donuts for 15-18 minutes. Check doneness by inserting a toothpick; it should come out clean.
7. Remove the pan from the oven and let the donuts cool for 5 minutes. Then transfer them to a cooling rack to cool completely.
8. Once cooled, dust with powdered sugar, cinnamon sugar, or dip in your favorite vegan glaze. Enjoy immediately or store in an airtight container for up to 3 days.

Tips & Variations

“For an extra moist donut, try adding 2 tablespoons of applesauce or mashed banana to the wet ingredients.”

– To make chocolate donuts, replace 1/4 cup of flour with cocoa powder and add a splash of almond milk if needed to keep the batter smooth.

– For a citrus twist, add 1 tablespoon of fresh orange or lemon zest to the batter.

– Experiment with glazes: a simple mix of powdered sugar and almond milk makes a classic glaze, or try melted vegan chocolate for a decadent topping.

– If you don’t have a donut pan, you can use a muffin pan and adjust baking time accordingly, though the shape will be different.

Nutrition Facts

Serving Suggestions

These vegan donuts are perfect on their own with a cup of coffee or tea. For a special treat, serve them with fresh berries and a drizzle of maple syrup.

They also pair wonderfully with vegan vanilla ice cream for a delightful dessert.

If you want to get creative, try topping them with chopped nuts, shredded coconut, or vegan sprinkles for extra texture and flavor. These donuts also make a fun addition to brunch platters or holiday gatherings.

For more vegan baking inspiration, check out our Peanut Butter Gelato Recipe or the Peda Recipe Ricotta Cheese. And if you’re looking for savory options to balance your sweet tooth, the Thelma Sanders Squash Recipe is a delicious choice.

Conclusion

Chloe Coscarelli’s vegan donut recipe is a wonderful introduction to plant-based baking that doesn’t compromise on flavor or texture. These donuts are soft, fluffy, and easy to make, requiring only simple ingredients and minimal equipment.

Whether you’re vegan or just looking to try something new and healthier, this recipe is sure to satisfy your donut cravings with a wholesome twist.

Making these donuts at home also allows you to customize the flavors and toppings to suit your preferences, creating a personalized treat every time. So grab your donut pan and get ready to enjoy freshly baked vegan donuts that will impress friends and family alike.

Happy baking!

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