Chives Recipes Vegan: Delicious Plant-Based Meal Ideas

If you’re looking to brighten up your vegan meals with a fresh, flavorful herb, chives are a perfect choice. These slender green stalks pack a mild onion flavor that can elevate everything from salads to soups, dips, and even tofu scrambles.

Rich in vitamins A and C, chives not only add a burst of color but also a subtle zing that complements many plant-based dishes beautifully. Whether you’re a seasoned vegan or just experimenting with more plant-centric meals, incorporating chives can add that extra layer of freshness and complexity you might be missing.

In this post, we’ll explore several delightful vegan chives recipes that are easy to prepare, nutritious, and utterly delicious. From creamy chive dips to vibrant pasta dishes and savory pancakes, you’ll discover how versatile this humble herb can be.

Plus, we’ll share tips on how to select, store, and use chives for the best flavor impact. Let’s dive into the world of chives and vegan cooking!

Why You’ll Love This Recipe

Chives are a fantastic addition to vegan recipes for several reasons. They provide a fresh, slightly oniony flavor without overpowering the other ingredients.

This makes them incredibly versatile in a variety of dishes, from light summer salads to hearty savory mains. Chives are also low in calories and packed with antioxidants and vitamins, giving your meals a nutritional boost.

Moreover, these recipes are quick to make and use simple, accessible ingredients. Whether you’re cooking for yourself or entertaining guests, chives add a professional touch with minimal effort.

Their vibrant green color also enhances the visual appeal of your plates, making your meals as beautiful as they are tasty.

Ingredients

• Fresh chives (about 1 cup, finely chopped)
• 1 block of firm tofu (14 oz), pressed and crumbled
• 1 cup unsweetened almond milk (or any plant-based milk)
• 2 tablespoons nutritional yeast
• 1 tablespoon olive oil or avocado oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 cup chickpea flour (for vegan pancakes)
• 1 cup vegetable broth
• 1 teaspoon baking powder
• Optional: 1/4 cup vegan mayonnaise or cashew cream for dips

Equipment

• Cutting board and sharp knife
• Mixing bowls (medium and large)
• Non-stick skillet or frying pan
• Whisk or fork
• Spatula
• Measuring cups and spoons
• Blender or food processor (optional, for creamy dips)

Instructions

1. Prepare the chives: Rinse fresh chives under cold water, pat dry with a kitchen towel, and finely chop about 1 cup. Set aside.
2. Make the tofu scramble: In a medium bowl, crumble the pressed tofu with your hands or a fork until it resembles scrambled eggs. Add the minced garlic, nutritional yeast, lemon juice, salt, and pepper. Stir in half of the chopped chives. Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
3. Cook the scramble: Add the tofu mixture to the skillet and cook for about 5-7 minutes, stirring occasionally, until heated through and slightly golden. Remove from heat and sprinkle with remaining chives for garnish.
4. Prepare vegan chive pancakes: In a large bowl, whisk together chickpea flour, baking powder, salt (1/4 teaspoon), and pepper. Slowly add vegetable broth and almond milk, whisking until smooth. Fold in half the chopped chives.
5. Cook pancakes: Heat a lightly oiled skillet over medium heat. Pour 1/4 cup batter per pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook another 2 minutes until golden. Repeat with remaining batter. Serve topped with remaining fresh chives.
6. Chive vegan dip (optional): In a blender or food processor, combine vegan mayonnaise or cashew cream with chopped chives, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste. Chill for 30 minutes before serving as a dip or spread.

Tips & Variations

“For the freshest flavor, add chives to your dishes at the very end of cooking or as a garnish. Heat dulls their delicate taste.”

• Substitute fresh herbs: If you’re out of chives, green onions or scallions make a good substitute, although they have a stronger flavor.
• Try different plant milks: Oat milk or soy milk can be used instead of almond milk depending on your preference and availability.
• Add veggies: Mix in diced tomatoes, bell peppers, or spinach to your tofu scramble or pancakes for extra color and nutrients.
• Make it spicy: Add a pinch of smoked paprika, cayenne, or chili flakes to the scramble or pancakes to give your dishes a kick.
• Storage: Store leftover chive dip in an airtight container in the fridge for up to 3 days. Pancakes and scramble are best eaten fresh but can be refrigerated up to 2 days and reheated gently.

Nutrition Facts

Serving Suggestions

These vegan chive recipes work wonderfully as a wholesome breakfast or light lunch. Serve the tofu scramble alongside your favorite crusty bread or with a fresh garden salad.

The chive pancakes pair beautifully with a dollop of your chive dip or a drizzle of maple syrup for a sweet-savory twist.

For a heartier meal, add roasted potatoes or steamed greens on the side. Chives also make a lovely garnish for creamy soups, such as a vegan potato leek or butternut squash soup.

If you’re interested in exploring more plant-based dishes, be sure to check out our Thelma Sanders Squash Recipe and Passover Zucchini Kugel Recipe for vibrant vegetable-forward options.

Delicious Vegan Chives Recipes List

Vegan Chive & Garlic Tofu Scramble

This tofu scramble is a protein-packed, savory dish featuring fresh chives and garlic. It’s perfect for breakfast or a quick dinner.

The nutritional yeast adds a cheesy flavor, making it a satisfying vegan alternative to scrambled eggs.

Chickpea Flour Chive Pancakes

Light, fluffy, and packed with fresh chives, these pancakes are a versatile vegan option that can be enjoyed sweet or savory. Use the optional chive dip for a creamy accompaniment or serve with fruit preserves for a brunch treat.

Creamy Vegan Chive Dip

A smooth and tangy dip made with vegan mayonnaise or cashew cream, infused with fresh chives and garlic. It’s excellent as a spread for sandwiches, a dip for veggies, or a garnish for baked potatoes.

Vegan Chive Pesto

• 1 cup fresh chives
• 1/2 cup walnuts or pine nuts
• 2 cloves garlic
• 1/4 cup olive oil
• 2 tablespoons nutritional yeast
• Salt and pepper to taste

Blend all ingredients until smooth. Use as a sauce for pasta, a spread for toast, or a dip for crackers.

For more crunchy snack ideas, try our Pecan Crackers Recipe.

Chive & Tomato Avocado Toast

Top toasted whole grain bread with mashed avocado, diced tomatoes, and a generous sprinkle of chopped chives. A quick, nutritious snack or breakfast that’s bursting with flavor and texture.

Vegan Chive Mashed Potatoes

Add finely chopped chives to creamy mashed potatoes made with plant-based butter and almond milk. This side dish pairs perfectly with your favorite vegan mains and adds a fresh, herby punch.

Conclusion

Chives may be small, but their culinary impact is mighty—especially in vegan cooking. Their bright, delicate flavor and vibrant color make them a wonderful addition to a variety of dishes, from breakfast scrambles and pancakes to dips and pestos.

These recipes show just how easy it is to incorporate chives into your daily meals to keep things fresh, tasty, and nutritious.

Whether you’re a vegan veteran or just starting to explore plant-based cooking, chives are a versatile herb worth keeping on hand. Don’t be afraid to experiment with the recipes above or create your own chive-infused delights.

For more inspiration on wholesome, flavorful recipes, explore our other favorites like the Pesto Recipe Marcella Hazan or the Peanut Butter Gelato Recipe. Happy cooking!

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