Chipotle Vinaigrette Vegan Recipe That’s Easy and Delicious

If you’re searching for a vibrant, smoky, and tangy dressing that can elevate any salad or bowl, look no further than this chipotle vinaigrette vegan recipe. This dressing combines the smoky heat of chipotle peppers with the zing of fresh lime and the sweetness of maple syrup, creating a perfectly balanced vinaigrette that’s entirely plant-based.

Whether you’re dressing up a simple green salad, drizzling it over roasted veggies, or using it as a marinade, this vinaigrette packs bold flavor without any dairy or eggs. It’s quick to make, uses pantry staples, and keeps well in the fridge for easy meal prep.

Plus, it’s an excellent way to add a smoky kick to your vegan dishes while keeping things light and fresh.

This chipotle vinaigrette is incredibly versatile and makes a fantastic addition to your vegan recipe collection. If you love experimenting with bold and diverse flavors, you might also enjoy recipes like Thelma Sanders Squash Recipe or the tangy Pickled Cherry Pepper Recipe.

Let’s dive into why this vinaigrette will soon become a staple in your kitchen.

Why You’ll Love This Recipe

This chipotle vinaigrette is a game-changer for anyone who loves a smoky, slightly spicy dressing with a hint of sweetness. Here’s why you’ll fall in love with it:

• Bold smoky flavor: Made with chipotle peppers in adobo sauce, it delivers a rich, smoky heat that’s not overwhelming but deeply satisfying.
• Simple and quick: Ready in under 10 minutes using common pantry ingredients, perfect for busy weeknights or last-minute meal prep.
• Vegan and allergy-friendly: Completely dairy-free and egg-free, making it suitable for most dietary preferences.
• Versatile: Works great as a salad dressing, marinade, or sauce for grain bowls, tacos, and roasted vegetables.
• Long shelf life: Can be stored in an airtight container in the fridge for up to two weeks, making it convenient and practical.

Ingredients

• 3 tablespoons olive oil (extra virgin for best flavor)
• 2 tablespoons apple cider vinegar or white wine vinegar
• 1 tablespoon lime juice (freshly squeezed)
• 1-2 chipotle peppers in adobo sauce (adjust heat to preference)
• 1 teaspoon maple syrup (or agave nectar)
• 1 small garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons water (to thin out if desired)

Equipment

• Measuring spoons
• Small blender or food processor (alternatively, a whisk and a bowl)
• Knife and cutting board
• Jar or airtight container for storage
• Spoon or spatula

Instructions

1. Prepare the chipotle peppers: Remove 1-2 chipotle peppers from the can of adobo sauce. For less heat, start with 1 pepper. Mince roughly if not using a blender.
2. Add all ingredients to the blender: Combine olive oil, apple cider vinegar, lime juice, chipotle peppers, maple syrup, minced garlic, ground cumin, smoked paprika, salt, and pepper into the blender or food processor.
3. Blend until smooth: Pulse or blend on high until the mixture is fully emulsified and smooth. If the dressing is too thick, add water 1 tablespoon at a time to reach your desired consistency.
4. Taste and adjust: Taste your vinaigrette and adjust seasonings as needed — add more salt, lime juice for brightness, or a pinch of sugar if you want it sweeter.
5. Transfer and chill: Pour the vinaigrette into a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
6. Shake before serving: The oil and vinegar may separate; just give the jar a good shake before drizzling over your favorite dishes.

Tips & Variations

“If you don’t have chipotle peppers in adobo, you can substitute with 1/2 teaspoon of chipotle powder and 1 teaspoon of tomato paste for a similar smoky effect.”

• Adjust heat level: Use just one chipotle pepper or none at all if you prefer a milder vinaigrette. Alternatively, add an extra pepper for more spice.
• Acidity swap: Try using red wine vinegar or balsamic vinegar for a slightly different flavor profile.
• Sweeteners: Maple syrup can be replaced with agave nectar, brown rice syrup, or even a touch of coconut sugar.
• Herbs: Add fresh cilantro or parsley for a herbaceous twist that complements the smoky flavor.
• Thicken it up: For a creamier dressing, blend in 1 tablespoon of vegan mayonnaise or silken tofu.
• Make it nutty: For an extra depth of flavor, stir in 1 tablespoon of toasted sesame oil or tahini.

Nutrition Facts

Serving Suggestions

This chipotle vinaigrette is a versatile addition to many vegan meals. Here are some delicious ways to enjoy it:

• Drizzle over a fresh green salad with avocado, cherry tomatoes, and radishes.
• Use as a marinade for grilled vegetables like zucchini, bell peppers, and mushrooms.
• Mix into grain bowls with quinoa, black beans, corn, and roasted sweet potatoes.
• Serve as a dipping sauce for baked tofu or crispy chickpea patties.
• Dress tacos or burrito bowls for an extra smoky kick.

Looking for more ways to complement your vegan dishes? Check out the Pecan Crackers Recipe or the refreshing Peach Balsamic Vinaigrette Recipe for a sweet and tangy pairing.

Conclusion

This chipotle vinaigrette vegan recipe is a fantastic way to add smoky, spicy, and tangy notes to your meals without any animal products. Its simple ingredients and quick preparation make it ideal for busy cooks who want to enhance their dishes with rich flavor and a touch of heat.

Whether you’re tossing it on a salad, using it as a marinade, or drizzling it over roasted veggies, this vinaigrette will quickly become a staple in your kitchen. Plus, it stores beautifully, allowing you to enjoy bold flavors all week long.

For more delicious vegan recipes and ideas to expand your culinary horizons, be sure to explore our other favorites like the hearty Bariatric Meatloaf Recipe (with vegan modifications possible), or the tangy zest of the Pickled Cherry Pepper Recipe.

Happy cooking and enjoy the smoky goodness!

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