Chinese Vegetarian Loh Hon Chai Recipe Easy and Delicious

Chinese vegetarian Loh Hon Chai is a classic Buddhist dish known for its rich combination of vegetables, tofu, and mushrooms simmered in a flavorful broth. This nourishing recipe has been cherished in Chinese culture for centuries, often served during special occasions or as a wholesome family meal.

Loh Hon Chai, sometimes called Buddha’s Delight, embodies the balance of textures and tastes, offering a hearty, comforting dish that’s entirely plant-based. Whether you’re a seasoned vegetarian or simply looking to incorporate more plant-based meals into your routine, this recipe is a delightful and satisfying choice.

In this detailed guide, I will walk you through the authentic ingredients and step-by-step instructions to create a mouthwatering Loh Hon Chai that bursts with umami and warmth. It’s perfect for beginners and experienced cooks alike, promising a dish that’s both nutritious and delicious.

Ready to bring a touch of traditional Chinese vegetarian cuisine to your home? Let’s dive in!

Why You’ll Love This Recipe

This Chinese vegetarian Loh Hon Chai recipe is a celebration of wholesome, natural flavors. The combination of shiitake mushrooms, tofu, and a medley of vegetables creates a textural symphony that’s both satisfying and light.

Unlike many heavy or oily dishes, Loh Hon Chai is simmered slowly to develop deep, savory flavors without the need for meat or animal products.

What makes this dish special:

• Rich umami flavor: Thanks to dried mushrooms and fermented bean curd.
• Healthy and nutrient-dense: Loaded with fiber, protein, and vitamins.
• Versatile: Easily adaptable to whatever vegetables you have on hand.
• Comforting: Perfect for cold days or anytime you crave a nourishing meal.

Plus, it’s a fantastic way to enjoy a traditional Chinese recipe with a vegetarian twist, making it accessible for all dietary preferences.

Ingredients

• 1 cup dried shiitake mushrooms (soaked and sliced)
• 100g firm tofu (cut into cubes)
• 1/2 cup dried lily buds (soaked and drained)
• 1/2 cup dried bean curd sticks (soaked and cut into pieces)
• 1/2 cup bamboo shoots (sliced)
• 1 cup napa cabbage (cut into bite-sized pieces)
• 1 cup snow peas (trimmed)
• 1/4 cup dried wood ear mushrooms (soaked and sliced)
• 3 cloves garlic (minced)
• 1 tablespoon ginger (finely chopped)
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce (optional, for color)
• 1 teaspoon sugar
• 4 cups vegetable broth
• 1 tablespoon fermented bean curd (mashed)
• 1 teaspoon sesame oil
• Salt and white pepper to taste
• Spring onions (for garnish)

Equipment

• Large mixing bowl (for soaking dried ingredients)
• Large wok or deep skillet
• Sharp knife and cutting board
• Measuring spoons and cups
• Wooden spoon or spatula
• Soup ladle
• Serving bowl

Instructions

1. Prepare the dried ingredients: Place dried shiitake mushrooms, lily buds, bean curd sticks, and wood ear mushrooms in separate bowls. Cover each with warm water and soak for 30-45 minutes until soft. Drain and slice as needed.
2. Prepare fresh vegetables and tofu: Cut the tofu into cubes, slice napa cabbage, trim snow peas, and slice bamboo shoots. Set aside.
3. Heat the wok: Add vegetable oil and warm over medium heat. Add minced garlic and chopped ginger and sauté for 1-2 minutes until fragrant.
4. Add mushrooms and bean curd sticks: Toss in the soaked and sliced shiitake mushrooms, wood ear mushrooms, lily buds, and bean curd sticks. Stir-fry for 3-4 minutes to combine flavors.
5. Add tofu and bamboo shoots: Gently stir in tofu cubes and bamboo shoots. Be careful not to break the tofu. Cook for another 2 minutes.
6. Pour in vegetable broth: Add the vegetable broth to the wok. Stir in soy sauce, dark soy sauce (if using), sugar, and mashed fermented bean curd. Mix well.
7. Simmer the mixture: Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20-25 minutes to allow flavors to meld and ingredients to soften.
8. Add fresh vegetables: Stir in napa cabbage and snow peas. Cook uncovered for another 5 minutes until the vegetables are tender-crisp.
9. Season and finish: Taste and adjust seasoning with salt and white pepper if needed. Drizzle sesame oil for a fragrant finish and stir gently.
10. Serve: Transfer to a serving bowl, garnish with chopped spring onions, and enjoy your nourishing Loh Hon Chai!

Tips & Variations

“Soaking dried ingredients ahead of time is key to unlocking their full flavor and texture.”

• Customize your vegetables: Feel free to add carrots, baby corn, or snow fungus based on availability and preference.
• Use fresh mushrooms: If you don’t have dried shiitake, fresh shiitake or button mushrooms also work well.
• Adjust seasoning: Fermented bean curd adds depth, but you can substitute with a splash of vegetarian oyster sauce or miso paste for a different twist.
• Add protein variety: Try including seitan or tempeh for an extra protein boost.
• Make it gluten-free: Use tamari or gluten-free soy sauce instead of regular soy sauce.

Nutrition Facts

Serving Suggestions

Loh Hon Chai is traditionally served hot as a main or side dish. It pairs beautifully with steamed jasmine rice or brown rice to soak up the flavorful broth.

For a more elaborate meal, consider serving alongside stir-fried greens such as bok choy or Chinese broccoli.

For a balanced meal, you can complement this dish with:

• Thelma Sanders Squash Recipe – a lightly spiced squash side that adds a sweet contrast.
• Passover Zucchini Kugel Recipe – a baked vegetable pudding that pairs well with savory dishes.
• Pickled Cherry Pepper Recipe – adds a tangy, spicy bite that cuts through the richness.

Conclusion

Chinese vegetarian Loh Hon Chai is more than just a meal; it’s a nourishing experience filled with tradition and wholesome ingredients. This recipe brings together the best of plant-based cooking with a blend of textures and flavors that warm the soul.

Whether you’re cooking for family, friends, or yourself, Loh Hon Chai offers a delicious, healthful dish that satisfies cravings and promotes wellness.

Its versatility means you can adapt it with your favorite vegetables or available pantry staples, making it an ideal go-to recipe for busy weeknights or special occasions. Give this authentic vegetarian Loh Hon Chai a try and enjoy a taste of Chinese culinary heritage in your own kitchen.

Don’t forget to explore other recipes on the blog for more inspiring meals!

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