Chinese Vegetarian Almond Jelly Recipe Easy and Delicious

Chinese vegetarian almond jelly, also known as almond tofu or xìng rén dòu fu, is a delightful and refreshing dessert that’s perfect for any occasion. Unlike traditional gelatin-based jellies, this almond jelly uses natural almond flavor and a smooth, silky texture that melts in your mouth.

It’s a light, subtly sweet treat that captures the essence of Chinese culinary elegance while being entirely plant-based. Whether you’re serving it at a family dinner or a festive gathering, almond jelly is sure to impress with its delicate almond aroma and cooling sensation.

In this recipe, we’ll walk through how to make authentic Chinese vegetarian almond jelly from scratch using simple, wholesome ingredients. This dessert is not only delicious but also easy to customize with your favorite toppings like fresh fruits or sweet syrups.

Plus, it’s a fantastic option for those seeking dairy-free, egg-free, and vegan-friendly sweets. Let’s dive into the world of almond jelly and discover why it’s a timeless favorite in Chinese cuisine!

Why You’ll Love This Recipe

This Chinese vegetarian almond jelly recipe is a perfect combination of simplicity and sophistication. It’s:

• Light and refreshing: Ideal for hot weather or as a palate cleanser after a rich meal.
• Natural and wholesome: Made with pure almond milk and agar agar, no artificial gelatin or additives.
• Customizable: Easily paired with fruits like lychee, mango, or kiwi, or drizzled with sweetened syrup.
• Vegan and gluten-free: Suitable for a wide range of dietary preferences and restrictions.
• Simple preparation: Requires minimal ingredients and kitchen equipment.

Whether you’re new to Chinese desserts or looking for a healthier alternative to sugary sweets, almond jelly will quickly become a go-to dessert in your kitchen.

Ingredients

• 500 ml almond milk (unsweetened for best results)
• 4 tsp agar agar powder (vegetarian gelatin substitute)
• 4 tbsp sugar (adjust to taste)
• 1 tsp almond extract (for enhanced almond flavor)
• 200 ml water
• Fresh fruit toppings (lychee, mango, kiwi, or berries, optional)
• Simple syrup (optional, for serving)

Equipment

• Medium saucepan
• Whisk
• Mixing bowl
• Measuring spoons and cups
• Rectangular or square mold or shallow dish
• Knife and cutting board (for toppings)
• Spoon or ladle

Instructions

1. Prepare the agar agar mixture: In a medium saucepan, combine agar agar powder with water. Let it soak for 5 minutes to hydrate.
2. Heat the agar agar: Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Boil for about 2 minutes until the agar agar completely dissolves.
3. Add sugar: Stir in the sugar until fully dissolved. Taste and adjust sweetness if desired.
4. Mix in almond milk and extract: Lower the heat and slowly whisk in the almond milk and almond extract. Heat gently without boiling to avoid curdling, until the mixture is warm and well combined.
5. Pour into mold: Remove from heat and immediately pour the mixture into your prepared mold or shallow dish. Let it cool to room temperature.
6. Refrigerate: Place the mold in the refrigerator for at least 2 hours or until the jelly is fully set and firm to the touch.
7. Cut and serve: Once set, gently run a knife around the edges to loosen the jelly. Cut into cubes or desired shapes and transfer to serving bowls.
8. Add toppings: Garnish with fresh fruit or drizzle with simple syrup for extra sweetness and texture.

Tips & Variations

“For the best texture, make sure the agar agar is fully dissolved before adding almond milk. Agar sets more firmly than gelatin, so you can adjust the quantity for softer or firmer jelly depending on your preference.”

• Use homemade almond milk: For a richer flavor, make your own almond milk by blending soaked almonds with water and straining.
• Infuse with jasmine tea: Replace half the water with brewed jasmine tea for a fragrant twist.
• Sweeten naturally: Swap sugar for maple syrup or agave nectar for a different kind of sweetness.
• Layered jelly: Create layers with different flavors or colors by letting each layer set before adding the next.
• Fruit puree topping: Blend fresh mango or berries to pour over the jelly for a vibrant presentation.

Nutrition Facts

Serving Suggestions

Chinese vegetarian almond jelly is incredibly versatile. Serve it chilled on its own for a light snack or dessert.

For added texture and flavor, consider these ideas:

• Top with canned or fresh lychee, mango, or kiwi pieces for a tropical touch.
• Drizzle with a homemade simple syrup infused with ginger or lemon zest.
• Pair with other Asian desserts like Pickled Cherry Pepper Recipe for an exciting flavor contrast.
• Serve alongside a cup of jasmine tea to complement the almond aroma.

Conclusion

Making Chinese vegetarian almond jelly at home is a rewarding experience that brings a traditional Asian dessert to your table with ease. This recipe’s clean, delicate flavors and smooth texture make it a standout treat that’s both healthy and satisfying.

Whether you’re entertaining guests or simply craving a light dessert, almond jelly fits beautifully into any menu. By choosing vegetarian-friendly ingredients like agar agar and almond milk, you’re crafting a dessert that’s inclusive and mindful of dietary needs.

Don’t forget to experiment with different fruit toppings and sweeteners to personalize your almond jelly creation. For more delicious recipes that blend tradition with creativity, check out Thelma Sanders Squash Recipe or indulge your sweet tooth with the Peanut Butter Gelato Recipe.

Looking for savory inspiration? The Bariatric Meatloaf Recipe offers a hearty option to round out your meal.

Enjoy crafting this refreshing, elegant dessert and share the joy of Chinese vegetarian almond jelly with friends and family!

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