Chinese Veg Sweet Corn Soup Recipe Easy and Delicious

Chinese veg sweet corn soup is a delightful and comforting dish that perfectly blends the subtle sweetness of corn with the fresh crunch of vibrant vegetables. This popular recipe is a staple in many Chinese restaurants but is surprisingly easy to make at home.

Whether you’re looking for a light appetizer or a soothing bowl to warm you up on a chilly evening, this soup hits the spot every time. Packed with nutritious veggies and flavored with classic Chinese seasonings, it’s both wholesome and delicious.

Plus, it’s completely vegetarian, making it suitable for a wide range of diets without sacrificing on flavor or texture.

In this post, I’ll guide you through a detailed recipe that will help you whip up this delicious, velvety soup with ease. So grab your apron, and let’s dive into the wonderful world of Chinese veg sweet corn soup!

Why You’ll Love This Recipe

This Chinese veg sweet corn soup recipe is a crowd-pleaser for many reasons. First, it’s incredibly easy and quick to prepare, making it perfect for busy weeknights or last-minute guests.

The combination of fresh vegetables and sweet corn kernels gives it a balanced flavor profile that is both light and satisfying.

Secondly, it’s healthy and nutritious, loaded with vitamins and fiber from the vegetables and corn. The soup is also naturally gluten-free when you use the right soy sauce, and it’s perfect for vegetarians and vegans when made with vegetable stock.

Lastly, the texture is just right — thickened lightly with cornstarch, silky, yet filled with crunchy veggies and sweet corn bursts in every spoonful. This recipe can be easily customized with your favorite vegetables or protein additions, making it a versatile base for many meals.

Ingredients

• 1 cup sweet corn kernels (fresh or frozen)
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped capsicum (bell pepper)
• 1/2 cup finely chopped cabbage
• 1/4 cup finely chopped spring onions (white and green parts separated)
• 4 cups vegetable broth
• 2 tbsp cornstarch
• 1 tbsp soy sauce (use gluten-free if needed)
• 1 tbsp oil (preferably neutral like vegetable or canola oil)
• 1 tsp ginger-garlic paste
• 1/2 tsp white pepper powder
• Salt to taste
• 1 egg (optional, for egg drop version)
• Freshly chopped coriander for garnish

Equipment

• Large saucepan or deep pot
• Wooden spoon or ladle
• Mixing bowl for cornstarch slurry
• Measuring cups and spoons
• Knife and chopping board
• Whisk (if making egg drop version)

Instructions

1. Prepare the cornstarch slurry: In a small bowl, mix the cornstarch with 3 tablespoons of cold water until smooth. Set aside.
2. Heat the oil: Place your saucepan over medium heat and add the oil. Once hot, add the ginger-garlic paste and sauté for about 30 seconds until fragrant.
3. Add chopped vegetables: Add the white parts of the spring onions, carrots, capsicum, and cabbage. Stir-fry for 2-3 minutes until the veggies start to soften but remain crisp.
4. Add sweet corn and broth: Toss in the sweet corn kernels and pour in the vegetable broth. Stir to combine and bring the soup to a boil.
5. Season the soup: Add soy sauce, white pepper powder, and salt to taste. Reduce the heat to a simmer and cook for 5 minutes to let the flavors meld.
6. Thicken the soup: Slowly pour in the cornstarch slurry while stirring continuously to avoid lumps. The soup will start to thicken in a minute or two.
7. Optional egg drop: If you want to make the egg drop version, beat the egg in a bowl. Slowly drizzle the egg into the hot soup in a steady stream while stirring gently to create silky egg ribbons.
8. Final touches: Turn off the heat and stir in the green parts of the spring onions. Adjust seasoning if needed.
9. Serve hot: Ladle the soup into bowls and garnish with freshly chopped coriander.

Tips & Variations

For a vegan version, simply skip the egg or use silken tofu cubes for added protein.

Use fresh corn for the best natural sweetness, but frozen corn works just as well and is convenient.

To make it heartier, add diced tofu, mushrooms, or baby corn along with the vegetables.

If you prefer a thinner soup, reduce or omit the cornstarch slurry.

For a smoky flavor, add a few drops of toasted sesame oil just before serving.

Nutrition Facts

Serving Suggestions

This warm and flavorful veg sweet corn soup pairs wonderfully with many dishes. Serve it as a starter with classic Chinese mains like fried rice or vegetable stir-fry.

It also complements appetizers such as spring rolls or steamed dumplings for a balanced meal.

For a light lunch, enjoy the soup with a side of crunchy garlic bread or a fresh Asian-inspired salad. If you love comfort food, pair it with noodles or simple steamed rice for a satisfying and wholesome meal.

Looking for more delicious recipes? Check out the Thelma Sanders Squash Recipe for a hearty vegetable side or the Bariatric Meatloaf Recipe for a protein-packed main course.

If you enjoy pickled flavors, don’t miss the Pickled Cherry Pepper Recipe to add some zing to your meals!

Conclusion

Chinese veg sweet corn soup is a timeless classic that brings warmth and nutrition to your table with minimal effort. Its delightful combination of sweet corn and crunchy vegetables in a silky broth makes it a favorite for both casual family dinners and special occasions.

This recipe is versatile, easy to adapt, and perfect for anyone seeking a healthy yet flavorful soup option.

Whether you are a seasoned cook or a beginner in the kitchen, this soup recipe offers an approachable way to enjoy authentic Chinese flavors at home. Give it a try, and you might just find this comforting soup becoming a regular in your recipe rotation.

Happy cooking!

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