Chinese Veg Noodles Recipe Video For Easy Homemade Meals

If you are craving a delightful and wholesome meal that’s bursting with vibrant colors and fresh flavors, then this Chinese veg noodles recipe video is just what you need. Perfect for a quick lunch or a satisfying dinner, these noodles combine a medley of crisp vegetables with tender noodles, tossed in a savory sauce that brings everything together.

Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is easy to follow and guarantees delicious results every time. The beauty of this dish lies in its versatility – you can customize the vegetables according to your preference and make it as spicy or mild as you like.

In this blog post, we’ll walk you through all the ingredients, equipment, and step-by-step instructions to make authentic Chinese veg noodles. Plus, we’ll share tips to elevate the dish and ideas for serving.

Don’t forget to watch the recipe video linked below for visual guidance and inspiration!

Why You’ll Love This Recipe

This Chinese veg noodles recipe is a fantastic way to enjoy a healthy, flavorful meal in under 30 minutes. The combination of colorful vegetables and perfectly cooked noodles creates a balanced texture and taste that appeals to all ages.

It’s vegan, packed with nutrients, and can be easily adapted to whatever vegetables you have on hand. Plus, it’s a great way to sneak more veggies into your diet without sacrificing taste.

Quick to prepare, nutritious, and deliciously satisfying, these noodles are a crowd-pleaser whether served as a main dish or alongside other Chinese favorites. The sauce is perfectly seasoned with soy sauce, garlic, and a hint of sesame oil, giving it that authentic Chinese restaurant flavor right at home.

Ingredients

• 200 grams of noodles (Hakka or any thin wheat noodles)
• 1 cup shredded cabbage
• 1 medium carrot, julienned
• 1/2 cup thinly sliced bell peppers (red, green, or yellow)
• 1/2 cup bean sprouts, rinsed
• 2-3 spring onions, chopped (separate white and green parts)
• 2 cloves garlic, finely chopped
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce (adjust to taste)
• 1 tablespoon chili sauce (optional, for heat)
• 1 tablespoon oyster sauce (or vegetarian mushroom sauce)
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil (for stir-frying)
• Salt and pepper to taste
• 1/4 teaspoon sugar

Equipment

• Large pot for boiling noodles
• Wok or large frying pan
• Colander to drain noodles
• Chef’s knife for chopping vegetables
• Cutting board
• Wooden spoon or spatula for stir-frying
• Measuring spoons

Instructions

1. Cook the noodles: Bring a large pot of water to a boil. Add the noodles and cook according to package instructions until just tender (al dente). Drain them using a colander and rinse under cold water to stop cooking. Set aside.
2. Prepare the vegetables: While the noodles are cooking, wash and julienne the carrot, slice the bell peppers thinly, shred the cabbage, chop the spring onions separating white and green parts, and rinse the bean sprouts.
3. Heat the wok: Place your wok or frying pan over medium-high heat and add the vegetable oil. Once hot, add the chopped garlic and grated ginger. Sauté for about 30 seconds until fragrant but not browned.
4. Stir-fry vegetables: Add the white parts of the spring onions, carrots, and bell peppers. Stir-fry for 2-3 minutes until they start to soften but still have a crunch. Next, add the shredded cabbage and bean sprouts. Continue stir-frying for another 2 minutes.
5. Add the sauces: Reduce heat to medium. Add the soy sauce, oyster sauce (or mushroom sauce), chili sauce if using, sugar, salt, and pepper. Stir well to coat the vegetables evenly.
6. Toss in the noodles: Add the drained noodles to the wok. Using tongs or two spatulas, gently toss everything together to mix the noodles with the vegetables and sauce. Stir-fry for 2-3 minutes, allowing the noodles to absorb the flavors.
7. Finish with sesame oil and green onions: Drizzle the sesame oil over the noodles and sprinkle the green parts of the spring onions. Give it one final toss.
8. Serve hot: Remove from heat and transfer to a serving dish. Enjoy your vibrant Chinese veg noodles immediately for the best taste and texture.

Tips & Variations

“For perfectly springy noodles, don’t overcook and rinse them under cold water right after boiling to stop the cooking process.”

• Vegetable swaps: Feel free to add mushrooms, baby corn, snap peas, or broccoli florets to boost the veggie quotient.
• Protein boost: Add tofu cubes or cooked chickpeas for extra protein.
• Spice it up: Use fresh chopped chili or a splash of sriracha for more heat.
• Gluten-free option: Substitute wheat noodles with rice noodles or soba noodles.
• Make it nutty: Sprinkle some toasted sesame seeds or chopped peanuts on top before serving.

Nutrition Facts

Serving Suggestions

Chinese veg noodles pair wonderfully with a variety of side dishes. For a light meal, serve alongside steamed dumplings or spring rolls.

For a more substantial feast, try pairing with fried rice or a hot and sour soup. You can also complement this dish with a fresh cucumber salad or tangy pickled vegetables.

If you’re looking for more delicious recipes to accompany your noodles, check out our Thelma Sanders Squash Recipe for a comforting vegetable side, or try the hearty Bariatric Meatloaf Recipe for a protein-packed option.

For a tangy and spicy kick, the Pickled Cherry Pepper Recipe makes a great condiment.

Conclusion

Making Chinese veg noodles at home is an enjoyable and rewarding experience that delivers a delicious, healthy meal in no time. With fresh vegetables, perfectly cooked noodles, and a savory sauce, this dish embodies the essence of quick, wholesome cooking.

It’s a perfect recipe for weeknights, meal prepping, or anytime you want a comforting yet nutritious meal.

By following the steps and tips shared here, you can recreate restaurant-quality Chinese noodles right in your kitchen. Plus, the recipe’s flexibility means you can adapt it to include your favorite veggies or dietary preferences.

So, grab your wok, start chopping, and enjoy a bowl of these vibrant and tasty Chinese veg noodles today!

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