Chinese Shrimp Stir Fry Recipe With Vegetables Made Easy

If you’re craving a quick, flavorful, and nutritious meal, this Chinese shrimp stir fry recipe with vegetables is just what you need. Bursting with vibrant colors, crisp-tender vegetables, and succulent shrimp coated in a savory sauce, it brings the best of Asian-inspired cooking right to your kitchen.

Whether you’re a busy professional, a home cook wanting to impress family, or simply someone who loves a well-balanced meal, this dish ticks all the boxes.

Stir-frying is a fantastic technique that locks in the freshness and crunch of vegetables while cooking shrimp to a perfect, juicy tenderness. This recipe is also incredibly flexible, allowing you to swap or add your favorite veggies.

Plus, it’s packed with protein, vitamins, and minerals, making it a wholesome choice for lunch or dinner. Ready in under 30 minutes, it’s perfect for weeknights when you want something delicious without the hassle.

Why You’ll Love This Recipe

This Chinese shrimp stir fry is a winner for so many reasons. First, it’s fast and easy, requiring minimal prep and cooking time.

The combination of fresh shrimp and crunchy vegetables creates a satisfying texture contrast that keeps every bite interesting.

The sauce offers a beautiful balance of savory, sweet, and umami flavors without being overpowering, so it complements the natural taste of the shrimp and vegetables perfectly. Plus, it’s a healthy, low-calorie option that fits well into any balanced diet.

Importantly, it’s versatile — you can customize the vegetable mix based on what’s in season or your personal preferences. And if you’re looking to explore more vegetable-forward dishes, be sure to check out our Peruvian Vegetable Recipes for Flavorful Healthy Meals for some delicious inspiration.

Ingredients

• 1 lb (450g) raw shrimp, peeled and deveined
• 2 tablespoons vegetable oil or peanut oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, sliced into thin strips
• 1 cup broccoli florets
• 1 medium carrot, julienned or thinly sliced
• 1 cup snap peas, trimmed
• 3 green onions, chopped
• 2 tablespoons soy sauce (use tamari for gluten-free)
• 1 tablespoon oyster sauce (optional for extra umami)
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Equipment

• Wok or large skillet – essential for high-heat stir frying
• Sharp knife for slicing vegetables and shrimp
• Cutting board
• Mixing bowls for prepping ingredients
• Measuring spoons
• Spatula or wooden spoon for stirring

Instructions

1. Prepare the shrimp: Rinse and pat dry the shrimp. Season lightly with salt and pepper. Set aside.
2. Mix the sauce: In a small bowl, combine the soy sauce, oyster sauce (if using), sesame oil, and cornstarch slurry. Stir well and set aside.
3. Heat the wok: Place your wok or large skillet over medium-high heat. Add the vegetable oil and let it heat until shimmering but not smoking.
4. Sauté aromatics: Add minced garlic and ginger to the hot oil. Stir quickly for about 30 seconds until fragrant, making sure not to burn them.
5. Cook the shrimp: Add the shrimp to the wok in a single layer. Stir-fry for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp and set aside on a plate.
6. Stir fry vegetables: Add the carrots and broccoli first and stir-fry for 2 minutes. Then add the bell pepper and snap peas, continuing to stir-fry for another 2-3 minutes until vegetables are crisp-tender.
7. Combine everything: Return the cooked shrimp to the wok with the vegetables. Pour the sauce over the mixture and toss to coat everything evenly. Cook for another minute until the sauce thickens slightly.
8. Finish with green onions: Stir in the chopped green onions and give the stir fry one last toss.
9. Serve: Remove from heat, garnish with sesame seeds if desired, and serve immediately over steamed rice or noodles.

Tips & Variations

For a gluten-free option, substitute soy sauce with tamari and use gluten-free oyster sauce or omit it.

You can easily swap or add vegetables like mushrooms, baby corn, water chestnuts, or bok choy depending on what you have on hand. For a spicier kick, add some crushed red pepper flakes or a splash of chili garlic sauce to the sauce mix.

If fresh shrimp isn’t available, frozen shrimp works fine—just thaw and pat dry thoroughly to avoid excess water in the stir fry. For extra crunch, sprinkle chopped roasted peanuts or cashews on top before serving.

Try serving this shrimp stir fry with Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a well-rounded meal with a sweet finish, or pair it with some fresh steamed buns for a fun meal twist.

Nutrition Facts

Nutrition values are approximate and based on four servings.

Serving Suggestions

This stir fry pairs beautifully with steamed jasmine rice or brown rice for a wholesome meal. For a low-carb option, serve it alongside cauliflower rice or spiralized zucchini noodles.

Complement the dish with a light, refreshing side like a cucumber salad or some pickled vegetables to balance the savory flavors. If you want to elevate the meal further, consider a simple egg drop soup or hot and sour soup on the side.

Don’t forget to explore other delicious vegetable-centered dishes such as our Vegetable Alfredo Recipes for Creamy, Healthy Dinners for more inspiration.

Conclusion

This Chinese shrimp stir fry with vegetables is a perfect combination of ease, nutrition, and taste. It’s a fantastic way to enjoy fresh shrimp and a colorful variety of vegetables in a dish that comes together quickly and satisfies every craving for bold, savory flavors.

Whether you’re cooking for yourself or feeding a family, this recipe is a reliable go-to that can be adjusted to fit your pantry and preferences. Plus, it’s a wonderful introduction to stir frying if you’re new to the technique.

For more easy, healthy recipes that celebrate vegetables and vibrant flavors, check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves to enjoy alongside your stir fry or as a delicious snack.

Happy cooking and bon appétit!

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