Chinese Rice Noodles Recipe Vegetarian: Easy & Delicious Ideas

If you’re craving a simple yet delicious vegetarian dish that captures the essence of Chinese cuisine, look no further than this authentic Chinese rice noodles recipe. These rice noodles, often known as “ho fun” or “chow fun,” are wonderfully silky, tender, and soak up the savory flavors of the sauce and vegetables beautifully.

Perfect for a quick weeknight dinner or an impressive dish to serve guests, this recipe combines fresh veggies, aromatic garlic, and a perfectly balanced sauce that brings everything together. Best of all, it’s completely vegetarian, making it ideal for those looking to enjoy healthy, meat-free Asian-inspired meals without sacrificing any flavor.

Whether you’re a seasoned cook or a kitchen newbie, you’ll find this recipe straightforward, adaptable, and incredibly satisfying. Plus, it’s a great way to sneak in a variety of colorful vegetables, making it as nutritious as it is tasty.

Let’s dive in and bring a touch of vibrant Chinese street food right into your home kitchen!

Why You’ll Love This Recipe

This Chinese rice noodles vegetarian recipe is a crowd-pleaser for many reasons. First, it’s incredibly versatile — you can swap in your favorite vegetables or add tofu for extra protein.

It comes together quickly, making it perfect for busy weeknights when you want something flavorful but fuss-free.

The rice noodles themselves have a wonderful texture that pairs perfectly with the savory, slightly sweet sauce. And since it’s vegetarian, it’s a great option for plant-based eaters or anyone wanting a lighter meal.

Plus, the ingredients are simple and easy to find at most grocery stores.

Finally, this dish is a fantastic introduction to stir-fry techniques if you’re new to Chinese cooking, with clear, step-by-step instructions that ensure success every time.

Ingredients

• 200g dried flat rice noodles (ho fun or chow fun style)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 100g snap peas, trimmed and halved
• 100g shiitake mushrooms, sliced (or button mushrooms)
• 2 spring onions, chopped (white and green parts separated)
• 3 tablespoons soy sauce (use low-sodium for a healthier option)
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 tablespoon sugar or maple syrup
• 1/2 teaspoon freshly ground black pepper
• Optional: 100g firm tofu, cubed (for added protein)

Equipment

• Large pot (for boiling noodles)
• Colander or strainer
• Large wok or deep frying pan
• Sharp knife and cutting board
• Mixing bowl
• Spatula or wooden spoon
• Measuring spoons and cups

Instructions

1. Prepare the rice noodles: Bring a large pot of water to a boil. Add the dried rice noodles and cook according to the package instructions, typically 4-6 minutes, until just tender but still firm (al dente). Drain and rinse under cold water to stop the cooking process. Set aside.
2. Make the sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, sugar, and black pepper. Adjust sweetness or saltiness to taste. Set aside.
3. Prep your vegetables: While noodles cook, wash and slice the carrot, bell pepper, snap peas, mushrooms, and spring onions. If using tofu, pat dry and cut into cubes.
4. Cook the tofu (if using): Heat 1 tablespoon vegetable oil in the wok over medium-high heat. Add tofu cubes and stir-fry until golden on all sides, about 5-7 minutes. Remove tofu and set aside.
5. Stir-fry the aromatics and vegetables: Add the remaining 1 tablespoon of oil to the wok. Toss in the minced garlic and the white parts of the spring onions. Stir-fry for 30 seconds until fragrant.
6. Add the harder vegetables: Add carrot, snap peas, and mushrooms to the wok. Stir-fry for 3-4 minutes until they start to soften but remain crisp. Then add the bell pepper and sliced onion, cooking for another 2 minutes.
7. Combine noodles and sauce: Add the drained noodles to the wok along with the cooked tofu (if using). Pour the sauce over everything and toss gently but thoroughly, ensuring the noodles and vegetables are evenly coated. Stir-fry for 2-3 minutes to heat everything through.
8. Final touches: Taste and adjust seasoning if necessary. Add the green parts of the spring onions and give a quick toss. Remove from heat immediately to avoid overcooking.
9. Serve: Plate the noodles hot, optionally garnished with toasted sesame seeds or fresh cilantro for extra flavor and crunch.

Tips & Variations

“For perfectly tender rice noodles, avoid overcooking and always rinse with cold water after boiling to stop the cooking process.”

• Vegetable swaps: Feel free to substitute or add other veggies like bok choy, broccoli florets, or bean sprouts based on your preference or what’s in season.
• Protein options: Instead of tofu, try tempeh, seitan, or even edamame for a protein boost.
• Spice it up: Add a dash of chili flakes or fresh sliced chili for heat.
• Gluten-free option: Use tamari instead of soy sauce to keep this dish gluten-free.
• Make it vegan: Confirm your hoisin sauce is vegan-friendly or substitute with a homemade alternative.

Nutrition Facts

Serving Suggestions

This Chinese rice noodles vegetarian dish pairs wonderfully with a light, crisp side salad or steamed greens like bok choy or Chinese broccoli. For a heartier meal, serve alongside simple dumplings or spring rolls.

You might also enjoy it with a bowl of hot and sour soup or a refreshing cucumber salad.

If you’re looking for more delicious recipes to complement your meal, check out Thelma Sanders Squash Recipe for a flavorful vegetable side, or try the Pickled Cherry Pepper Recipe to add a tangy, spicy condiment.

For a sweet finish, indulge in the creamy Peanut Butter Gelato Recipe.

Conclusion

This Chinese rice noodles vegetarian recipe is a fantastic way to enjoy the flavors of traditional Chinese cooking in a healthy, meat-free format. The combination of tender rice noodles, crisp vegetables, and a savory sauce makes this dish both satisfying and nourishing.

It’s easy to prepare, highly adaptable, and perfect for anyone looking to add more plant-based meals to their routine.

Whether you’re cooking for yourself, family, or friends, this dish is sure to impress with its authentic taste and vibrant texture. Plus, the quick cooking time means you can enjoy a wholesome Asian-inspired meal without spending hours in the kitchen.

Give this recipe a try and enjoy the delightful harmony of flavors and textures that make Chinese rice noodles so special!

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